1,044
Views
10
CrossRef citations to date
0
Altmetric
Papers

Rearing practices in each life period of beef heifers can be used to influence the carcass characteristics

ORCID Icon & ORCID Icon
Pages 734-745 | Received 25 Sep 2018, Accepted 09 Jan 2019, Published online: 26 Feb 2019

References

  • Abdelsamei AH, Fox DG, Tedeschi LO, Thonney ML, Ketchen DJ, Stouffer JR. 2005. The effect of milk intake on forage intake and growth of nursing calves. J Anim Sci. 83:940–947.
  • Agabriel C, Sibra C, Journal C, Coulon JB. 2005. Interest and data analysis of survey in livestock farming: reflection over 15 years of practice. Renc Rech Ruminants. 12:331–334.
  • Ahnstrom ML, Hessle A, Johansson L, Hunt MC, Lundstrom K. 2012. Influence of slaughter age and carcass suspension on meat quality in Angus heifers. Animal. 6:1554–1562.
  • Avilès C, Martinez A, Domenech V, Pena F. 2015. Effect of feeding system and breed on growth performance, and carcass and meat quality traits in two continental beef breeds. Meat Sci. 107:94–103.
  • Aydin R, Yanar M, Diler A, Kocyigit H, Tuzemen N. 2013. Effects of different slaughter ages on the fattening performance, slaughter and carcass traits of Brown Swiss and Holstein Friesian young bulls. Indian J Anim Res. 47:10–16.
  • Barton L, Kudrna V, Bures D, Zahradkova R, Teslik V. 2007. Performance and carcass quality of Czech Fleckvieh, Charolais and Charolais × Czech Fleckvieh bulls fed diets based on different types of silages. Czech J Anim Sci. 52:269–276.
  • Berge P, Geay Y, Micol D. 1991. Effect of feeds and growth-rate during the growing phase on subsequent performance during the fattening period and carcass composition in young dairy breed bulls. Livest Prod Sci. 28:203–222.
  • Blanco M, Joy M, Alberti P, Ripoll G, Casasus I. 2014. Performance and carcass quality of forage-fed steers as an alternative to concentrate-based beef production. Ital J Anim Sci. 13:3384.
  • Blanco M, Ripoll G, Alberti P, Sanz A, Revilla R, Villalba D, Casasus I. 2008. Effect of early weaning on performance, carcass and meat quality of spring-born bull calves raised in dry mountain areas. Livest Sci. 115:226–234.
  • Blanco M, Villalba D, Ripoll G, Sauerwein H, Casasus I. 2008. Effects of pre-weaning concentrate feeding on calf performance, carcass and meat quality of autumn-born bull calves weaned at 90 or 150 days of age. Animal. 2:779–789.
  • Blanco M, Villalba D, Ripoll G, Sauerwein H, Casasus I. 2009. Effects of early weaning and breed on calf performance and carcass and meat quality in autumn-born bull calves. Livest Sci. 120:103–115.
  • Blank CP, Russell J, Lonergan SM, Hansen SL. 2017. Influence of feed efficiency classification and growing and finishing diet type on meat tenderness attributes of beef steers. J Anim Sci. 95:2986–2992.
  • Brito G, San Julian R, La Manna A, del Campo M, Montossi F, Banchero G, Chalkling D, Soares de Lima JM. 2014. Growth, carcass traits and palatability: can the influence of the feeding regimes explain the variability found on those attributes in different Uruguayan genotypes? Meat Sci. 98:533–538.
  • Bures D, Barton L. 2012. Growth performance, carcass traits and meat quality of bulls and heifers slaughtered at different ages. Czech J Anim Sci. 57:34–43.
  • Cooke DWI, Monahan FJ, Brophy PO, Boland MP. 2004. Comparison of concentrates or concentrates plus forages in a total mixed ration or discrete ingredient format: effects on beef production parameters and on beef composition, colour, texture and fatty acid profile. Irish J Agric Food Res. 43:201–216.
  • Drouillard JS, Kuhl GL. 1999. Effects of previous grazing nutrition and management on feedlot performance of cattle. J Anim Sci. 77:136–146.
  • Duckett SK, Neel JPS, Lewis RM, Fontenot JP, Clapham WM. 2013. Effects of forage species or concentrate finishing on animal performance, carcass and meat quality. J Anim Sci. 91:1454–1467.
  • Durunna ON, Block HC, Iwaasa AD, Thompson LC, Scott SL, Robins C, Khakbazan M, Lardner HA. 2014. Impact of calving seasons and feeding systems in western Canada. I. Postweaning growth performance and carcass characteristics of crossbred steers. Can J Anim Sci. 94:571–582.
  • EC. 2006. Council Regulation (EC) No 1183/2006 of 24 July 2006 concerning the community scale for the classification of carcasses of adult bovine animals. Off J Eur Union. 214:1–6.
  • FAO. 2018. Strengthening sustainable food systems through geographical indications. An analysis of economic impacts. Rome: Food and Agriculture Organization of the United Nations.
  • Fluharty FL, Loerch SC, Turner TB, Moeller SJ, Lowe GD. 2000. Effects of weaning age and diet on growth and carcass characteristics in steers. J Anim Sci. 78:1759–1767.
  • Fox J. 2005. The R Commander: a basic statistics graphical user interface to R. J Stat Softw. 14:1–42.
  • French P, O’Riordan EG, Monahan FJ, Caffrey PJ, Vidal M, Mooney MT, Troy DJ, Moloney AP. 2000. Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets. Meat Sci. 56:173–180.
  • Guerrero A, Sanudo C, Alberti P, Ripoll G, Campo MM, Olleta JL, Panea B, Khliji S, Santolaria P. 2013. Effect of production system before the finishing period on carcass, meat and fat qualities of beef. Animal. 7:2063–2072.
  • Guggeri D, Meikle A, Carriquiry M, Montossi F, De Barbieri I, Vinoles C. 2014. Effect of different management systems on growth, endocrine parameters and puberty in Hereford female calves grazing Campos grassland. Livest Sci. 167:455–462.
  • Hennessy DW, Morris SG. 2003. Effect of a preweaning growth restriction on the subsequent growth and meat quality of yearling steers and heifers. Aust J Exp Agric. 43:335–341.
  • Hickey JM, Keane MG, Kenny DA, Cromie AR, Veerkamp RF. 2007. Genetic parameters for EUROP carcass traits within different groups of cattle in Ireland. J Anim Sci. 85:314–321.
  • Husson F, Josse J, Le S, Mazet J. 2015. FactoMineR: multivariate exploratory data analysis and data mining. R package version 1.2.9. https://CRAN.R-project.org/package=FactoMineR developped by Husson et al., France.
  • Huuskonen A, Jansson S, Honkavaara M, Tuomisto L, Kauppinen R, Joki-Tokola E. 2010. Meat colour, fatty acid profile and carcass characteristics of Hereford bulls finished on grazed pasture or grass silage-based diets with similar concentrate allowance. Livest Sci. 131:125–129.
  • Ingrand S, Dedieu B. 1996. Batch management diversity in suckling herds. INRA Prod Anim. 9:189–199.
  • Jerez-Timaure N, Huerta-Leidenz N. 2009. Effects of breed type and supplementation during grazing on carcass traits and meat quality of bulls fattened on improved savannah. Livest Sci. 121:219–226.
  • Keane MG, Drennan MJ, Moloney AP. 2006. Comparison of supplementary concentrate levels with grass silage, separate or total mixed ration feeding, and duration of finishing in beef steers. Livest Sci. 103:169–180.
  • Keane MG, Moloney AP. 2008. Effects of feeding management and breed type on muscle chemical composition and relationships between carcass and muscle compositional traits in steers. Irish J Agr Food Res. 47:151–160.
  • Keane MG, Moloney AP. 2010. Comparison of pasture and concentrate finishing of Holstein Friesian, Aberdeen Angus × Holstein Friesian and Belgian Blue × Holstein Friesian steers. Irish J Agr Food Res. 49:11–26.
  • Klein-Jöbstl D, Arnholdt T, Sturmlechner F, Iwersen M, Drillich M. 2015. Results of an online questionnaire to survey calf management practices on dairy cattle breeding farms in Austria and to estimate differences in disease incidences depending on farm structure and management practices. Acta Vet Scand. 57:44.
  • Lage JF, Paulino PVR, Valadares Filho SC, Souza EJO, Duarte MS, Benedeti PDB, Souza NKP, Cox RB. 2012. Influence of genetic type and level of concentrate in the finishing diet on carcass and meat quality traits in beef heifers. Meat Sci. 90:770–774.
  • Lambertz C, Farke-Röver A, Moors E, Gauly M. 2015. Effects of castration and weaning conducted concurrently or consecutively on behaviour, blood traits and performance in beef calves. Animal. 9:122–129.
  • Legifrance, Official journal of the French Republic number n°0249. 2008. Decree of 13 october authorizing the specification on the protected geographical indication (PGI) “Génisse Fleur d’Aubrac”.
  • Lobato JFP, Almeida L. S P d, Osório EB, Müller A. 2007. Effect of weaning age on growth and carcass characteristics of beef steers. Rev Bras Zootecn. 36:596–602.
  • Lowman B, Scott N, Hinks C, Hunter E. 1993. Initial growth-rates of Charolais cross and Hereford cross steer and heifer calves on 2 methods of rearing. Anim Prod. 56:201–206.
  • Maltin C, Balcerzak D, Tilley R, Delday M. 2003. Determinants of meat quality: tenderness. Proc Nutr Soc. 62:337–347.
  • McCaughey WP, McAllister TA, Popp JD, Shelford JA, Cheng KJ. 1999. Carcass evaluation of cattle finished on alfalfa/grass pastures alone or supplemented with barley. Can J Anim Sci. 79:545–548.
  • McIntyre BL, Tudor GD, Read D, Smart W, Della Bosca TJ, Speijers EJ, Orchard B. 2009. Effects of growth path, sire type, calving time and sex on growth and carcass characteristics of beef cattle in the agricultural area of Western Australia. Anim Prod Sci. 49:504–514.
  • Missio RL, Brondani IL, Alves Filho DC, Restle J, Arboitte MZ, Segabinazzi LR. 2010. Carcass and beef characteristics of young bulls finished in feedlot and fed diets with different concentrate levels. Rev Bras Zootecn. 39:1610–1617.
  • Moaeen-ud-Din M, Bilal G. 2017. Effects of breed, various environmental and maternal factors on growth traits in cattle. J Anim Plant Sci. 27:1414–1420.
  • Moletta JL, do Prado IN, Fugita CA, Eiras CE, Carvalho CB, Perotto D. 2014. Carcass and meat characteristics of steers or bulls, finished in feedlot and fed with diets containing three levels of concentrate. Sem Ci Agr. 35:1035–1049.
  • Moloney AP, Mooney MT, Troy DJ, Keane MG. 2011. Finishing cattle at pasture at 30 months of age or indoors at 25 months of age: effects on selected carcass and meat quality characteristics. Livest Sci. 141:17–23.
  • Monteils V, Sibra C, Ellies-Oury MP, Botreau R, De la Torre A, Laurent C. 2017. A set of indicators to better characterize beef carcasses at the slaughterhouse level in addition to the EUROP system. Livest Sci. 202:44–51.
  • Moriel P, Johnson SE, Vendramini JMB, McCann MA, Gerrard DE, Mercadante VRG, Hersom MJ, Arthington JD. 2014. Effects of calf weaning age and subsequent management systems on growth performance and carcass characteristics of beef steers. J Anim Sci. 92:3598–3609.
  • Mourits MCM, Van der Fels-Klerx HJ, Huirne RBM, Huyben MWC. 2000. Dairy-heifer management in the Netherlands. Prev Vet Med. 46:197–208.
  • Myers SE, Faulkner DB, Ireland FA, Parrett DF. 1999. Comparison of three weaning ages on cow-calf performance and steer carcass traits. J Anim Sci. 77:323–329.
  • Nogalski Z, Pogorzelska-Przybyłek P, Sobczuk-Szul M, Nogalska A, Modzelewska-Kapituła M, Purwin C. 2018. Carcass characteristics and meat quality of bulls and steers slaughtered at two different ages. Ital J Anim Sci. 17:279–288.
  • Olaizola A, Bernues A, Blasco I, Sanz A. 2012. Prospects for a meat quality designation: exploratory analysis for “Serrana de Teruel” beef. ITEA-Inf Tec Econ Agrar. 108:546–562.
  • Oury MP, Agabriel J, Agabriel C, Micol D, Picard B, Blanquet J, Laboure H, Roux M, Dumont R. 2007. Relationship between rearing practices and eating quality traits of the muscle rectus abdominis of Charolais heifers. Livest Sci. 111:242–254.
  • Panjono Kang SM, Lee IS, Lee SK. 2009. Carcass characteristics of Hanwoo (Korean cattle) from different sex conditions, raising altitudes and slaughter seasons. Livest Sci. 123:283–287.
  • Pesonen M, Joki-Tokola E, Huuskonen A. 2014. The effect of silage plant species, concentrate proportion and sugar beet pulp supplementation on the performance of growing and finishing crossbred bulls. Anim Prod Sci. 54:1703–1708.
  • Pordomingo AJ, Grigioni G, Carduza F, Volpi Lagreca G. 2012. Effect of feeding treatment during the backgrounding phase of beef production from pasture on: I. Animal performance, carcass and meat quality. Meat Sci. 90:939–946.
  • R Core Team. 2016. R. A language and environment for statistical computing. Vienna: R Foundation for Statistical Computing.
  • Realini CE, Duckett SK, Brito GW, Dalla Rizza M, De Mattos D. 2004. Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef. Meat Sci. 66:567–577.
  • Reuter RR, Beck PA. 2013. Southern Section Interdisciplinary Beef Cattle Symposium: carryover effects of stocker cattle systems on feedlot performance and carcass characteristics. J Anim Sci. 91:508–515.
  • Reverter A, Johnston DJ, Perry D, Goddard ME, Burrow HM. 2003. Genetic and phenotypic characterisation of animal, carcass, and meat quality traits from temperate and tropically adapted beef breeds. 2. Abattoir carcass traits. Aust J Agric Res. 54:119–134.
  • Roth MTP, Resende FD, Oliveira IM, Fernandes RM, Custodio L, Siqueira GR. 2017. Does supplementation during previous phase influence performance during the growing and finishing phase in Nellore cattle? Livest Sci. 204:122–128.
  • Sainz RD, Paganini RFV. 2004. Effects of different grazing and feeding periods on performance and carcass traits of beef steers. J Anim Sci. 82:292–297.
  • Schmidt JR, Miller MC, Andrae JG, Ellis SE, Duckett SK. 2013. Effect of summer forage species grazed during finishing on animal performance, carcass quality, and meat quality. J Anim Sci. 91:4451–4461.
  • Schoonmaker JP, Cecava MJ, Fluharty FL, Zerby HN, Loerch SC. 2004. Effect of source and amount of energy and rate of growth in the growing phase on performance and carcass characteristics of early- and normal-weaned steers. J Anim Sci. 82:273–282.
  • Schwarz FJ, Augustini C, Kirchgessner M. 1998. Effect of grazing or indoor feeding on animal performance and carcass and meat quality of Simmental or Angus × Simmental heifers. Zuchtungskunde. 70:61–74.
  • Sexten AK, Krehbiel CR, Dillwith JW, Madden RD, McMurphy CP, Lalman DL, Mateescu RG. 2012. Effect of muscle type, sire breed, and time of weaning on fatty acid composition of finishing steers. J Anim Sci. 90:616–625.
  • Shoup LM, Wilson T, Gonzalez-Pena D, Ireland FA, Rodriguez-Zas S, Felix TL, Shike DW. 2015. Beef cow prepartum supplement level and age at weaning: II. Effects of developmental programming on performance and carcass composition of steer progeny. J Anim Sci. 93:4936–4947.
  • Soulat J, Picard B, Léger S, Ellies-Oury MP, Monteils V. 2018. Preliminary study to determinate the effect of rearing managements applied during heifer's whole life on carcass and Flank steak quality. Foods. 7:160. doi:10.3390/foods7100160.
  • Soulat J, Picard B, Leger S, Monteils V. 2018. Prediction of beef carcass and meat quality traits from factors characterising the rearing management system applied during the whole life of heifers. Meat Sci. 140:88–100.
  • Steinshamn H, Höglind M, Havrevoll Ø, Saarem K, Lombnaes IH, Steinheim G, Svendsen A. 2010. Performance and meat quality of suckling calves grazing cultivated pasture or free range in mountain. Livest Sci. 132:87–97.
  • Sugimoto M, Saito W, Ooi M, Oikawa M. 2012. Effects of days on feed, roughage sources and inclusion levels of grain in concentrate on finishing performance and carcass characteristics in cull beef cows. Anim Sci J. 83:460–468.
  • Taylor J, Ladds P, Goddard M. 1991. Carcass weights of cattle in relation to breed, sex, age, region of origin and season. Aust J Exp Agric. 31:745–752.
  • Thénard V, Dumont R, Grosse M, Trommenschlager JM, Fiorelli JL, Roux M. 2006. Grass steer production system to improve carcass and meat quality. Livest Sci. 105:185–197.
  • Torrecilhas JA, Machado Neto OR, Ornaghi MG, San Vito E, Lima LO, Adriano Simioni T, Dallantonia EE, Berchielli TT. 2017. Effect of breed and finishing system on meat quality from beef cattle. J Anim Sci. 95:180–180.
  • Ustuner H, Yalcintan H, Orman A, Ardicli S, Ekiz B, Gencoglu H, Kandazoglu O. 2017. Effects of initial fattening age on carcass characteristics and meat quality in Simmental bulls imported from Austria to Turkey. South Afr J Anim Sci. 47:194–201.
  • Vasseur E, Borderas F, Cue RI, Lefebvre D, Pellerin D, Rushen J, Wade KM, de Passille AM. 2010. A survey of dairy calf management practices in Canada that affect animal welfare. J Dairy Sci. 93:1307–1315.