1,985
Views
7
CrossRef citations to date
0
Altmetric
Papers

Comparative analysis of the mineral composition in the meat of wild boar and domestic pig

&
Pages 1013-1020 | Received 13 Apr 2018, Accepted 23 Mar 2019, Published online: 22 May 2019

References

  • Albrycht M, Merta D, Bobek J, Ulejczyk S. 2016. The demographic pattern of wild boars (Sus scrofa) inhabiting fragmented forest in north-eastern Poland. Balt For. 22:251–258.
  • Alegría A, Barberá R, Lagarda MJ, Farré R. 2009. Minerals and trace elements. In: Nollet LML, Toldrá F, editors. Handbook of muscle foods analysis. Boca Raton: Taylor & Francis Group, CRC Press; p. 441–463.
  • Amici A, Danieli PP, Russo C, Primi R, Ronchi B. 2012. Concentrations of some toxic and trace elements in wild boar (Sus scrofa) organs and tissues in different areas of the province of Viterbo (Central Italy). Ital J Anim Sci. 11:354–362.
  • Babicz M, Kasprzyk A, Kropiwiec-Domańska K. 2018. Influence of the sex and type of tissue on the basic chemical composition and the content of minerals in the sirloin and offal of fattener pigs. Can J Anim Sci. in press. doi:10.1139/CJAS-2018-0085.
  • Ballari SA, Barrios‐García MN. 2014. A review of wild boar Sus scrofa diet and factors affecting food selection in native and introduced ranges. Mammal Rev. 44:124–134.
  • Biernat J. 2018. Deliveries to the domestic market and consumption of some consumer goods per capita in 2017. GUS. www.stat.gov.pl.
  • Bodnárné-Skobrák E, Bodnár K, Jonas EM, Gundel J, Javor A. 2011. The comparison analysis of the main chemical composition parameters of wild boar meat and pork. Anim Sci Biotechnol. 44:105–112.
  • Boitani L, Mattei L. 1992. Aging wild boar by toot eruption. Proceedings of International Conference Ongulés/Ungulates 91. France: Paris-Toulouse. p. 419–421.
  • Bolesławska I, Przysławski J, Schlegel-Zawadzka M, Grzymisławski M. 2009. The contents of mineral compounds in daily food rations taken by men and woman under traditional and low carbohydrate “opitimal” diet. ŻNTJ. 4: 303–311. (Article in Polish, abstract in English).
  • Cebulska A. 2015. Meat quality by Polish native breeds of pigs and crossbreds and its fitness for acquisition of food with characteristics of functional [PhD thesis]. Poland: Uniwersytet Technologiczno-Przyrodniczy w Bydgoszczy. (in Polish)
  • Crnić AP, Šuran J, Madunić HC, Božić F. 2015. Cadmium concentrations in the tissues of young wild boars (Sus scrofa L.) from Moslavina and Slavonia in lowland Croatia. Vet Arhiv. 85:323–334.
  • Cygan-Szczegielniak D, Stanek M, Giernatowska E, Janicki B, Gehrke M. 2012. Content of selected mineral elements in heifer hair depending on the region and season. Med Weter. 68:293–298.
  • Dannenberger D, Nuernberg G, Nuernberg K, Hagemann E. 2013. The effects of gender, age and region on macro- and micronutrient contents and fatty acid profiles in the muscles of roe deer and wild boar in Mecklenburg-Western Pomerania (Germany). Meat Sci. 94:39–46.
  • de Castro Cardoso Pereira PM, dos R, Baltazar Vicente AF. 2013. Meat nutritional composition and nutritive role in the human diet. Meat Sci. 93:586–592.
  • Długaszek M, Kopczyński K. 2013. Elemental composition of muscle tissue of wild animals from central region of Poland. Int J Environ Res. 7:973–978.
  • EFSA. 2017. Dietary reference values for nutrients. Summary report. Technical report. 4 December. Parma, Italy: EFSA.
  • Ekmekcioglu C, Elmadfa I, Meyer AL, Moeslinger T. 2016. The role of dietary potassium in hypertension and diabetes. J Physiol Biochem. 72:93–106.
  • Florek M, Barłowska J, Litwińczuk Z. 2017. The water footprint in production of animals for slaughter. J Anim Sci Biol Bioecon. 3:1–14. Article in Polish, abstract in English).
  • Galián M, Poto Á, Santaella M, Peinado B. 2008. Effects of the rearing system on the quality traits of the carcass, meat and fat of the Chato Murciano pig. Anim Sci J. 79:487–497.
  • Gasparik J, Dobias M, Capcarova M, Smehyl P, Slamecka J, Bujko J, Gasparik J. 2012. Concentration of cadmium, mercury, zinc, copper and cobalt in the tissues of wild boar (Sus scrofa) hunted in the western Slovakia. J Environ Sci Health Part A. 47:1212–1216.
  • Gerber N, Brogioli R, Hattendorf B, Scheeder MRL, Wenk C, Günther D. 2009. Variability of selected trace elements of different meat cuts determined by ICP-MS and DRC-ICPMS. Animal. 3:166–172.
  • Górna I. 2014. The influence of nutrition and selected lifestyle factors on female fertility and reproduction [PhD thesis]. Poland: Uniwersytet Medyczny im. Karola Marcinkowskiego w Poznaniu. (in Polish)
  • Greenfield H, Arcot J, Barnes JA, Cunningham J, Adorno P, Stobaus T, Tume RK, Beilken SL, Muller WJ. 2009. Nutrient composition of Australian retail pork cuts 2005/2006. Food Chem. 117:721–730.
  • Grela ER, Skomiał J. 2015. Nutritional recommendations and nutritive value of feed for pigs: pigs feeding standards. 2nd ed. Poland: Institute of Physiology and Animal Nutrition; p. 66–90. (in Polish)
  • Guang-Zhi R, Ming W, Zhen-Tian L, Xin-Jian L, Jun-Feng C, Qing-Qiang Y. 2008. Study on the correlations between mineral contents in musculus longissimus dorsi and meat quality for five breeds of pigs. Am J Anim Vet Sci. 3:18–22.
  • IM (Institute of Medicine). Committee to review dietary reference intakes for vitamin D and calcium, food and nutrition board. 2010. Dietary Reference Intakes for Calcium and Vitamin D. Washington (DC): National Academy Press.
  • Jarosz M. 2017. Nutritional standards for the population of Poland. Wyd. Warszawa, Poland: Instytut Żywienia i Żywności; p. 1–377. (in Polish)
  • Kasprzyk A. 2015. A comparison of chemical and physical parameters of musculus longissimus dorsi from wild boar and pigs. Annales UMCS, s. EE, 33(1):1–9. (Article in Polish, abstract in English)
  • Kasprzyk A, Stasiak A, Babicz M. 2010. Meat quality and ultrastructure of muscle tissue from fatteners of Wild Boar, Pulawska and its crossbreed Pulawska x (Hamshire x Wild Boar). Arch Tierzucht. 53:184–193.
  • Krzęcio-Nieczyporuk E, Zybert A, Koćwin-Podsiadła M, Olszewska E. 2013. Meat - its role and importance in human nutrition. Pigs in the national economy. Poland: VI Zimowa Szkoła Świniarzy, lutego 2013 r. Szklarska Poręba; p. 20–21. (Article in Polish)
  • Kwiecińska K, Kosicka-Gębska M, Gębski J. 2015. Safety level as a factor determining venison consumption. Probl Hig Epidemiol. 96:594–597. (Article in Polish, abstract in English)
  • Lanham-New SA, Lambert H, Frassetto L. 2012. Potassium. Adv Nutr. 3:820–821.
  • Maiorano G, Gambacorta M. 2009. Comparison of mineral and vitamin E content in beef, lamb and pig meat. Annal Food Sci Technol. 10:1–4.
  • Merta D, Mocała P, Pomykacz M, Frąckowiak W. 2014. Autumn-winter diet and fat reserves of wild boars (Sus scrofa) inhabiting forest and forest-farmland environment in south-western Poland. Folia Zoolog. 63:95–102. (Article in Polish, abstract in English)
  • Mieńkowska-Stępniewska K, Kulisiewicz J, Batorska M, Rekiel A, Więcek J. 2007. Mineral composition of loin meat in the Polish maternal and paternal breeds of pigs. Ann Warsaw Univ Life Sci SGGW Anim Sci. 44:33–39.
  • Mohammadifard N, Gotay C, Humphries KH, Ignaszewski A, Esmaillzadeh A, Sarrafzadegan N. 2018. Electrolyte minerals intake and cardiovascular health. Crit Rev in Food Sci Nutr. 4:1–11.
  • Nasiadka P, Janiszewski P. 2015. Food preferences of wild boars (Sus scrofa L.) in the summer and early autumn expressed by the damage caused in agricultural crops. Sylwan. 159:307–317. (Article in Polish, abstract in English)
  • Nikolic D, Djinovic-Stojanovic J, Jankovic S, Stefanovic S, Radicevic T, Petrovic Z, Lausevic M. 2015. Comparison of essential metals in different pork meat cuts from the Serbian market. Proc Food Sci. 5:211–214.
  • Nishito Y, Kambe T. 2018. Absorption mechanisms of iron, copper, and zinc: an overview. J Nutr Sci Vitaminol. 64:1–7.
  • Pedrazzoli M, Dal Bosco A, Castellini C, Ranucci D, Mattioli S, Pauselli M, Roscini V. 2017. Effect of age and feeding area on meat quality of wild boars. Italian J Anim Sci. 16:353–362.
  • Piontek M, Fedyczak, Łuszczyńska K, Lechów H. 2014. Toxicity of some trace metal. Zeszyty Nauk. 155. Vol. 35. Zielona Góra, Poland: Inżynieria Środowiska, Uniwersytet Zielonogórski; p. 70–83.
  • Roślewska A, Stanek M, Janicki B, Cygan-Szczegielniak D, Stasiak K, Buzała M. 2016. Effect of sex on the content of elements in meat from wild boars (Sus scrofa L.) originating from the Province of Podkarpacie (south-eastern Poland). J Elementol. 21:823–832.
  • Sales J, Kotrba R. 2013. Meat from wild boar (Sus scrofa L.): a review. Meat Sci. 94:187–201.
  • Skibsted LH. 2016. Mineral nutrient interaction: improving bioavailability of calcium and iron. Food Sci Biotechnol. 25:1233–1241.
  • Soetan KO, Olaiya CO, Oyewole OE. 2010. The importance of mineral elements for humans, domestic animals and plants: a review. African J Food Sci. 4:200–222.
  • Terlikowska KM, Dobrzycka B, Witkowska A, Zujko ME. 2013. The assessment of intake of chosen vitamins and minerals provided with the diet among women aged 40-73 in relation to the risk of cardiovascular diseases. Bromatol Chem Toksyk. 1:27–32. (Article in Polish, abstract in English)
  • Teucher B, Dainty JR, Spinks CA, Majsak-Newman G, Berry DJ, Hoogewerff JA, Foxall RJ, Jakobsen J, Cashman KD, Flynn A, et al. 2008. Sodium and bone health: impact of moderately high and low salt intakes on calcium metabolism in postmenopausal women. J Bone Miner Res. 23:1477–1485.
  • Tomović VM, Jokanovic M, Sojic B, Skaljac S, Tasic T, Ikonic P. 2015. Minerals in pork meat and edible offal. Proc Food Sci. 5:293–295.
  • Tomović VM, Petrović LS, Tomović MS, Kevrešan ZS, Džinić NR. 2011. Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia). Food Chem. 124:342–348.
  • Ustymowicz-Farbiszewska J, Fiłon J, Górski J, Karczewski J, Święcka J. 2014. Comparative analysis of the trace element content in daily food rations of postsecondary school students in Bialystok and Warsaw. Probl Hig Epidemiol. 95:107–114. (Article in Polish)
  • Woźniak A, Wawrzyniak A, Anyżewska A, Krotki M. 2014. Physical activity and dietary intake assessment among patients with cardiovascular diseases. Probl Hig Epidemiol. 95:346–351. (Article in Polish, abstract in English)
  • Zhao Y, Wang D, Yang S. 2016. Effect of organic and conventional rearing system on the mineral content of pork. Meat Sci. 118:10–107.