Dietary grape pomace mediates jejunum epithelial apoptosis through antioxidative activity in ram lambs

References

• Bertelli AA, Das DK. 2009. Grapes, wines, resveratrol, and heart health. J Cardiovasc Pharmacol. 54:468–476.
   PubMed Web of Science ®Google Scholar
• Brenes A, Viveros A, Chamorro S, Arija I. 2016. Use of polyphenol-rich grape by-products in monogastric nutrition. A review. Anim Feed Sci Technol. 211:1–17.
   Web of Science ®Google Scholar
• Carpenter R, O'Grady MN, O'Callaghan YC, O'Brien NM, Kerry JP. 2007. Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork. Meat Sci. 76:604–610.
   PubMed Web of Science ®Google Scholar
• Casamassima D, Palazzo M, Martemucci G, Vizzarri F, Corino C. 2012. Effects of verbascoside on plasma oxidative status and blood and milk production parameters during the peripartum period in Lacaune ewes. Small Rumin Res. 105:1–8.
   Web of Science ®Google Scholar
• Cottart CH, Nivet-Antoine V, Beaudeux JL. 2014. Review of recent data on the metabolism, biological effects, and toxicity of resveratrol in humans. Mol Nutr Food Res. 58:7–21.
   PubMed Web of Science ®Google Scholar
• Dai H, Meng XW, Kaufmann SH. 2016. BCL2 Family, mitochondrial apoptosis, and beyond. Cancer Transl Med. 2:7–20.
   Google Scholar
• Devasagayam T, Tilak J, Boloor K, Sane KS, Ghaskadbi SS, Lele R. 2004. Free radicals and antioxidants in human health: current status and future prospects. J Assoc Physicians India. 52:794–804.
   PubMedGoogle Scholar
• Gessner DK, Fiesel A, Most E, Dinges J, Wen G, Ringseis R, Eder K. 2013. Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-κB and Nrf2 in the duodenal mucosa of pigs. Acta Vet Scand. 55:1–10.
   PubMed Web of Science ®Google Scholar
• Hogan S, Canning C, Sun S, Sun X, Zhou K. 2010. Effects of grape pomace antioxidant extract on oxidative stress and inflammation in diet induced obese mice. J Agric Food Chem. 58:11250–11256.
   PubMed Web of Science ®Google Scholar
• Itoh K, Wakabayashi N, Katoh Y, Ishii T, Igarashi K, Engel JD, Yamamoto M. 1999. Keap1 represses nuclear activation of antioxidant responsive elements by Nrf2 through binding to the amino-terminal Neh2 domain. Genes Dev. 13:76–86.
   PubMed Web of Science ®Google Scholar
• Maréchal A, Zou L. 2013. DNA damage sensing by the ATM and ATR kinases. Perspect Biol. 5:1–17.
   Web of Science ®Google Scholar
• Negroni A, Cucchiara S, Stronati L. 2015. Apoptosis, necrosis, and necroptosis in the gut and intestinal homeostasis. Mediat Inflamm. 2015(2):1–10.
   Web of Science ®Google Scholar
• NRC. 2007. Nutrient requirements of small ruminants: sheep, goats, cervids, and new world camelids. Washington (DC): Natl. Acad. Press.
   Google Scholar
• Pileczki V, Cojocneanu-Petric R, Maralani M, Neagoe IB, Sandulescu R. 2016. MicroRNAs as regulators of apoptosis mechanisms in cancer. Clujul Med. 89:50–55.
   PubMedGoogle Scholar
• Potten CS, Booth C, Pritchard DM. 1997. The intestinal epithelial stem cell: the mucosal governor. Int J Exp Pathol. 78:219–243.
   PubMed Web of Science ®Google Scholar
• Ramachandran A, Madesh M, Balasubramanian KA. 2000. Apoptosis in the intestinal epithelium: its relevance in normal and pathophysiological conditions. J Gastroenterol Hepatol. 15:109–120.
   PubMed Web of Science ®Google Scholar
• Sallmyr A, Fan J, Rassool FV. 2008. Genomic instability in myeloid malignancies: increased reactive oxygen species (ROS), DNA double strand breaks (DSBs) and error-prone repair. Cancer Lett. 270:8762–8771.
   Web of Science ®Google Scholar
• Schieber M, Chandel NS. 2014. ROS function in redox signaling and oxidative stress. Curr Biol. 24:R453–R462.
   PubMed Web of Science ®Google Scholar
• Sehm J, Lindermayer H, Dummer C, Treutter D, Pfaffl MW. 2007. The influence of polyphenol rich apple pomace or red-wine pomace diet on the gut morphology in weaning piglets. J Anim Physiol Anim Nutr (Berl). 91:289–296.
   PubMed Web of Science ®Google Scholar
• Shakeri R, Kheirollahi A, Davoodi J. 2017. Apaf-1: regulation and function in cell death. Biochimie. 135:111–125.
   PubMed Web of Science ®Google Scholar
• Shalini S, Dorstyn L, Dawar S, Kumar S. 2015. Old, new and emerging functions of caspases. Cell Death Differ. 22:526–539.
   PubMed Web of Science ®Google Scholar
• Sinha K, Das J, Pal PB, Sil PC. 2013. Oxidative stress: the mitochondria-dependent and mitochondria-independent pathways of apoptosis. Arch Toxicol. 87:1157–1180.
   PubMed Web of Science ®Google Scholar
• Terevinto A, Cabrera M, Saadoun A. 2015. Influence of feeding system on lipids and proteins oxidation, and antioxidant enzymes activities of meat from Aberdeen Angus steers. J Food Nutr Res. 3:581–586.
   Google Scholar
• Viveros A, Chamorro S, Pizarro M, Arija I, Centeno C, Brenes A. 2011. Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks. Poult Sci. 90:566–578.
   PubMed Web of Science ®Google Scholar
• Wan J, Zhang J, Chen DW, Yu B, He J. 2017. Effects of alginate oligosaccharide on the growth performance, antioxidant capacity and intestinal digestion-absorption function in weaned pigs. Anim Feed Sci Technol. 234:118–127.
   Web of Science ®Google Scholar
• Wan J, Zhang J, Chen DW, Yu B, Mao XB, Zheng P, Yu J, Luo J, He J. 2018. Alginate oligosaccharide-induced intestinal morphology, barrier function and epithelium apoptosis modifications have beneficial effects on the growth performance of weaned pigs. J Anim Sci Biotechnol. 9:58.
   PubMed Web of Science ®Google Scholar
• Watson AJ, Pritchard DM. 2000. Lessons from genetically engineered animal models. VII. Apoptosis in intestinal epithelium: lessons from transgenic and knockout mice. Am J Physiol Gastrointest Liver Physiol. 278:G1–G5.
   PubMed Web of Science ®Google Scholar
• Xia EQ, Deng GF, Guo YJ, Li HB. 2010. Biological activities of polyphenols from grapes. Int J Mol Sci. 11:622–646.
   PubMed Web of Science ®Google Scholar
• Yan L, Kim I. 2011. Effect of dietary grape pomace fermented by Saccharomyces boulardii on the growth performance, nutrient digestibility and meat quality in finishing pigs. Asian-Australas J Anim Sci. 24:1763–1770.
   Web of Science ®Google Scholar
• Yu JM, Ahmedna M. 2013. Functional components of grape pomace: their composition, biological properties and potential applications. Int J Food Sci Technol. 48:221–237.
   Web of Science ®Google Scholar
• Zhang C, Luo JQ, Yu B, Zheng P, Huang ZQ, Mao XB, He J, Yu J, Chen JL, Chen DW. 2015. Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fibre characteristics and antioxidative status. Meat Sci. 102:15–21.
   PubMed Web of Science ®Google Scholar
• Zhao JX, Li Q, Zhang RX, Liu WZ, Ren YS, Zhang CX, Zhang JX. 2018. Effect of dietary grape pomace on growth performance, meat quality and antioxidant activity in ram lambs. Anim Feed Sci Technol. 236:76–85.
   Web of Science ®Google Scholar
• Zhao JX, Liu XD, Li K, Liu WZ, Ren YS, Zhang JX. 2016. Different dietary energy intake affects skeletal muscle development through an Akt-dependent pathway in Dorper × small thin-tailed crossbred ewe lambs. Domest Anim Endocrinol. 57:63–70.
   PubMed Web of Science ®Google Scholar
• Zhao JX, Yan X, Tong JF, Means WJ, McCormick RJ, Zhu MJ, Du M. 2010. Mouse AMP-activated protein kinase gamma3 subunit R225Q mutation affecting mouse growth performance when fed a high-energy diet. J Anim Sci. 88:1332–1340.
   PubMed Web of Science ®Google Scholar