3,127
Views
14
CrossRef citations to date
0
Altmetric
Papers

Substitution of a commercial diet with raw meat complemented with vegetable foods containing chickpeas or peas affects faecal microbiome in healthy dogs

, ORCID Icon, , , & ORCID Icon
Pages 1205-1214 | Received 23 Apr 2019, Accepted 16 Jul 2019, Published online: 01 Aug 2019

References

  • Addinsoft. 2019. XLSTAT statistical and data analysis solution. Boston, MA: Addinsoft. https://www.xlstat.com.
  • Alcock J, Maley CC, Aktipis CA. 2014. Is eating behavior manipulated by the gastrointestinal microbiota? Evolutionary pressures and potential mechanisms. Bioessays. 36:940–949.
  • Alessandri G, Milani C, Mancabelli L, Mangifesta M, Lugli GA, Viappiani A, Duranti S, Turroni F, Ossiprandi MC, van Sinderen D, et al. 2019. Metagenomic dissection of the canine gut microbiota: insights into taxonomic, metabolic and nutritional features. Environ Microbiol. 21:1331–1343.
  • Beloshapka AN, Dowd SE, Suchodolski JS, Steiner JM, Duclos L, Swanson KS. 2013. Fecal microbial communities of healthy adult dogs fed raw meat-based diets with or without inulin or yeast cell wall extracts as assessed by 454 pyrosequencing. FEMS Microbiol Ecol. 84:532–541.
  • Carciofi AC, Takakura FS, de-Oliveira LD, Teshima E, Jeremias JT, Brunetto MA, Prada F. 2008. Effects of six carbohydrate sources on dog diet digestibility and post-prandial glucose and insulin response. Anim Physiol Anim Nutr. 92:326–336.
  • Cole JR, Wang Q, Fish JA, Chai B, McGarrell DM, Sun Y, Brown CT, Porras-Alfaro A, Kuske CR, Tiedje JM. 2014. Ribosomal Database Project: data and tools for high throughput rRNA analysis. Nucl Acids Res. 42:D633–D642.
  • Cutrignelli MI, Bovera F, Tudisco R, D’Urso S, Marono S, Piccolo G, Calabrò S. 2009. In vitro fermentation characteristics of different carbohydrate sources in two dog breeds (German shepherd and Neapolitan mastiff). J Anim Physiol Anim Nutr (Berl). 93:305–312.
  • Deng P, Swanson KS. 2015. Gut microbiota of humans, dogs and cats: current knowledge and future opportunities and challenges. Br J Nutr. 113:S6–S17.
  • El-Adawy TA. 2002. Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination. Plant Foods Hum Nutr. 57:83–97.
  • Forster GM, Hill D, Gregory G, Weishaar KM, Lana S, Bauer JE, Ryan E. 2012. Effects of cooked navy bean powder on apparent total tract nutrient digestibility and safety in healthy adult dogs. J Anim Sci. 90:2631–2638.
  • Fuhrman JA. 2009. Microbial community structure and its functional implications. Nature. 459:193–199.
  • Grant G, More LJ, McKenzie NH, Stewart JC, Pusztai A. 1983. A survey of the nutritional and haemagglutination properties of legume seeds generally available in the UK. Br J Nutr. 50:207–214.
  • Handl S, Dowd SE, Garcia-Mazcorro JF, Steiner JM, Suchodolski JS. 2011. Massive parallel 16S rRNA gene pyrosequencing reveals highly diverse fecal bacterial and fungal communities in healthy dogs and cats. FEMS Microbiol Ecol. 76:301–310.
  • Herstad KMV, Gajardo K, Bakke AM, Moe L, Ludvigsen J, Rudi K, Rud I, Sekelja M, Skancke E. 2017. A diet change from dry food to beef induces reversible changes on the faecal microbiota in healthy, adult client-owned dogs. BMC Vet Res. 13:147.
  • Hulshof TG, Bikker P, van der Poel AFB, Hendriks WH. 2016. Assessment of protein quality of soybean meal and 00-rapeseed meal toasted in the presence of lignosulfonate by amino acid digestibility in growing pigs and Maillard reaction products. J Anim Sci. 94:1020–1030.
  • Kerr KR, Forster G, Dowd SE, Ryan EP, Swanson KS. 2013. Effects of dietary cooked navy bean on the fecal microbiome of healthy companion dogs. PLoS One 8:e74998.
  • Kieler IN, Shamzir Kamal S, Vitger AD, Nielsen DS, Lauridsen C, Bjornvad CR. 2017. Gut microbiota composition may relate to weight loss rate in obese pet dogs. Vet Med Sci. 3:252–262.
  • Kim J, An JU, Kim W, Lee S, Cho S. 2017. Differences in the gut microbiota of dogs (Canis lupus familiaris) fed a natural diet or a commercial feed revealed by the Illumina MiSeq platform. Gut Pathog. 21:68.
  • Klindworth A, Pruesse E, Schweer T, Peplies J, Quast C, Horn M, Glöckner FO. 2013. Evaluation of general 16S ribosomal RNA gene PCR primers for classical and next‐generation sequencing‐based diversity studies. Nucleic Acids Res. 41:e1.
  • Kwak EJ, Lim SI. 2004. The effect of sugar, amino acid, metal ion, and NaCl on model Maillard reaction under pH control. Amino Acids. 27:85–90.
  • Laflamme DP. 1997. Development and validation of a body condition score system for dogs. Canine Pract. 22:10–15.
  • Liu JP, Zou WL, Chen SJ, Wei HY, Yin YN, Zou YY, Lu FG. 2016. Effects of different diets on intestinal microbiota and nonalcoholic fatty liver disease development. World J Gastroenterol. 22:7353–7364.
  • Lyu T, Liu G, Zhang H, Wang L, Zhou S, Dou H, Pang B, Sha W, Zhang H. 2018. Changes in feeding habits promoted the differentiation of the composition and function of gut microbiotas between domestic dogs (Canis lupus familiaris) and gray wolves (Canis lupus). MB Express. 8:123.
  • Middelbos IS, Vester Boler BM, Qu A, White BA, Swanson KS, Fahey GC, Jr. 2010. Phylogenetic characterization of fecal microbial communities of dogs fed diets with or without supplemental dietary fiber using 454 pyrosequencing. PLoS One. 5:e9768.
  • Mitchell DC, Lawrence FR, Hartman TJ, Curran JM. 2009. Consumption of dry beans, peas, and lentils could improve diet quality in the US population. J Am Diet Assoc. 109:909–913.
  • Moxham G. 2011. The Waltham feces scoring system - a tool for veterinarians and pet owners: how does your pet rate? Waltham Focus. 11:24–25.
  • National Research Council. 2006. Nutrient requirements of dogs and cats. 1st ed. Washington, DC. The National Academies Press.
  • Panasevich MR, Kerr KR, Dilger RN, Fahey GC, Jr, Guérin-Deremaux L, Lynch GL, Wils D, Suchodolski JS, Steer JM, Dowd SE, et al. 2015. Modulation of the faecal microbiome of healthy adult dogs by inclusion of potato fibre in the diet. Br J Nutr. 113:125–133.
  • Panasevich MR, Rossoni Serao MC, De Godoy MR, Swanson KS, Guérin-Deremaux L, Lynch GL, Wils D, Fahey GC, Jr, Dilger RN. 2013. Potato fiber as a dietary fiber source in dog foods. J Anim Sci. 91:5344–5352.
  • Park HJ, Lee SE, Kim HB, Isaacson RE, Seo KW, Song KH. 2015. Association of obesity with serum leptin, adiponectin, and serotonin and gut microflora in beagle dogs. J Vet Intern Med. 29:43–50.
  • Pulina P, Francesconi AHD, Stefanon B, Sevi A, Calamari L, Lacetera N, Dell’Orto V, Pilla F, Ajmone Marsan P, Mele M, et al. 2017. Sustainable ruminant production to help feed the planet. Ital J Anim Sci. 16:140–171.
  • Rehman ZU, Shah WH. 2005. Thermal heat processing effects on antinutrients, protein and starch digestibility of food legumes. Food Chem. 91:327–331.
  • Sandri M, Dal Monego S, Conte G, Sgorlon S, Stefanon B. 2016. Raw meat based diet influences faecal microbiome and end products of fermentation in healthy dogs. BMC Vet Res. 13:65.
  • Sandri M, Manfrin C, Pallavicini A, Stefanon B. 2014. Microbial biodiversity of the liquid fraction of rumen content from lactating cows. Animal. 8:572–579.
  • Schmidt M, Unterer S, Suchodolski JS, Honneffer JB, Guard BC, Lidbury JA, Steiner JM, Fritz J, Kölle P. 2018. The fecal microbiome and metabolome differs between dogs fed Bones and Raw Food (BARF) diets and dogs fed commercial diets. PLoS One. 13:e0201279.
  • Stercova E, Kumprechtova D, Auclair E, Novakova J. 2016. Effects of live yeast dietary supplementation on nutrient digestibility and fecal microflora in beagle dogs. J Anim Sci. 94:2909–2918.
  • Turnbaugh PJ, Ley RE, Mahowald MA, Magrini V, Mardis ER, Gordon JI. 2006. An obesity-associated gut microbiome with increased capacity for energy harvest. Nature. 444:1027–1031.
  • van Rooijen C, Bosch G, van der Poe AFB, Wierenga PA, Alexander L, Hendriks WH. 2014. Reactive lysine content in commercially available pet foods. J Nutr Sci. 3:e35–e36.
  • Wang Q, Garrity GM, Tiedje JM, Cole JR. 2007. Naïve Bayesian classifier for rapid assignment of rRNA sequences into the new bacterial taxonomy. Appl Environ Microbiol. 73:5261–5267.
  • Wong CL, Mollard RC, Zafar TA, Luhovyy BL, Anderson GH. 2009. Food intake and satiety following a serving of pulses in young men: effect of processing, recipe, and pulse variety. J Am Coll Nutr. 28:543–552.
  • Zdunczyk Z, Godycka I, Amarowicz R. 1997. Chemical composition and content of antinutritional factors in Polish cultivars of peas. Plant Foods Hum Nutr. 50:37–45.