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Italian Journal of Animal Science Volume 18, 2019 - Issue 1
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Reviews

Rabbit production and science: the world and Italian scenarios from 1998 to 2018

Angela TrocinoDipartimento di Biomedicina Comparata e Alimentazione (BCA), University of Padua, Legnaro, Padova, Italy; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-9045-6156
ORCID Icon,
Elisa CotozzoloDipartimento di Scienze Agrarie, Alimentari e Ambientali, University of Perugia, Perugia, Italy;
,
Cristina ZomeñoDipartimento di Biomedicina Comparata e Alimentazione (BCA), University of Padua, Legnaro, Padova, Italy; ORCID Iconhttp://orcid.org/0000-0002-1086-4887
ORCID Icon,
Massimiliano PetracciDipartimento di Scienze Agrarie, Alimentari e Ambientali, University of Perugia, Perugia, Italy; ORCID Iconhttp://orcid.org/0000-0002-5671-5676
ORCID Icon,
Gerolamo XiccatoDipartimento di Scienze e Tecnologie Agro-Alimentari (DISTAL), Alma Mater Studiorum, University of Bologna, Cesena, Italy; ORCID Iconhttp://orcid.org/0000-0003-4572-3635
ORCID Icon &
Cesare CastelliniDipartmento di Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente (DAFNAE), University of Padua, Legnaro, Padova, ItalyORCID Iconhttp://orcid.org/0000-0002-6134-0901
ORCID Icon
Pages 1361-1371 | Received 03 Jul 2019, Accepted 29 Aug 2019, Published online: 25 Sep 2019

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