Performance, antioxidant status, nutrient retention and serum profile responses of laying Japanese quails to increasing addition levels of dietary guanidinoacetic acid

References

• Ahmadipour B, Khajali F, Sharifi MR. 2018. Effect of guanidinoacetic acid supplementation on growth performance and gut morphology in broiler chickens. Poult Sci J. 6:19–24.
   Web of Science ®Google Scholar
• AOAC. 1990. Method 984.13 in Official Methods of Analysis. 15th ed. Washington (DC): AOAC.
   Google Scholar
• Araújo MB, Moura LP, Junior RCV, Junior MC, Dalia RA, Sponton AC, Ribeiro C, Mello M. 2013. Creatine supplementation and oxidative stress in rat liver. J Int Soc Sports Nutr. 54:1–8.
   Google Scholar
• Attia YA, El-Hamid AEA, Ellakany HF, Bovera F, Al-Harthi MA, Ghazaly SA. 2013. Growing and laying performance of Japanese quail fed diet supplemented with different concentrations of acetic acid. Ital J Anim Sci. 12:e37.
   Web of Science ®Google Scholar
• Attia YA, Ellakany HF, Abd El-Hamid AE, Bovera F, Ghazaly SA. 2012. Control of Salmonella enteritidis infection in male layer chickens by acetic acid and/or prebiotics, probiotics and antibiotics. Arch Geflügelk. 76:239–245.
   Google Scholar
• Attia YA, El-Naggar AS, Abou-Shehema BM, Abdella AA. 2019. Effect of supplementation with trimethylglycine (betaine) and/or vitamins on semen quality, fertility, antioxidant status, DNA repair and welfare of roosters exposed to chronic heat stress. Animals. 9:547.
   Web of Science ®Google Scholar
• Attia YA, Hassan RA, Tag El-Din AE, Abou- Shehema BM. 2011. Effect of ascorbic acid or increasing metabolizable energy level with or without supplementation of some essential amino acids on productive and physiological traits of slow-growing chicks exposed to chronic heat stress. J Anim Physiol Anim Nutr. 95:744–755.
   PubMed Web of Science ®Google Scholar
• Barak AJ, Tuma DJ. 1979. A simplified procedure for the determination of betaine in liver. Lipids. 14:860–863.
   PubMed Web of Science ®Google Scholar
• Bradford MM. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem. 72:248–254.
   PubMed Web of Science ®Google Scholar
• Brant AW. 1951. Recommended standards for scoring and measuring opened egg quality. Food Technology. 5:356–361.
   Web of Science ®Google Scholar
• Caspary WF. 1992. Physiology and pathophysiology of intestinal absorption. Am J Clin Nutr. 55:299S–308S.
   PubMed Web of Science ®Google Scholar
• Choct M. 2009. Managing gut health through nutrition. Br Poult Sci. 50:9–15.
   PubMed Web of Science ®Google Scholar
• Dilger RN, Bryant-Angeloni K, Payne RL, Lemme A, Parsons CM. 2013. Dietary guanidino acetic acid is an efficacious replacement for arginine for young chicks. Poul Sci. 92:171–177.
   PubMed Web of Science ®Google Scholar
• Duan X, Li F, Mou S, Feng J, Liu P, Xu L. 2015. Effects of dietary L-arginine on laying performance and anti-oxidant capacity of broiler breeder hens, eggs, and offspring during the late laying period. Poult Sci. 94:2938–2943.
   PubMed Web of Science ®Google Scholar
• Fosoul S, Azarfar A, Gheisari A, Khosravinia H. 2018. Energy utilisation of broiler chickens in response to guanidinoacetic acid supplementation in diets with various energy contents. Br J Nutr. 120:1–10.
   PubMed Web of Science ®Google Scholar
• Galli F. 2007. Amino acid and protein modification by oxygen and nitrogen species. Amino Acids. 32:497–499.
   Web of Science ®Google Scholar
• Gaskin FS, Farr SA, Banks WA, Kumar VB, Morley JE. 2003. Ghrelin-induced feeding is dependent on nitric oxide. Peptides. 24:913–918.
   PubMed Web of Science ®Google Scholar
• Haddad EK, Duclos AJ, Baines MG. 1995. Early embryo loss is associated with local production of nitric oxide by decidual mononuclear cells. J Exp Med. 182:1143–1151.
   PubMed Web of Science ®Google Scholar
• Hafeman DG, Sunde RA, Hoekstra WG. 1974. Effect of dietary selenium on erythrocyte and liver glutathione peroxidase in the rat. J Nutr. 104:580–587.
   PubMed Web of Science ®Google Scholar
• Hajiaghapour M, Rezaeipour V. 2018. Comparison of two herbal essential oils, probiotic, and mannan-oligosaccharides on egg production, hatchability, serum metabolites, intestinal morphology, and microbiota activity of quail breeders. Livest Sci. 210:93–98.
   Web of Science ®Google Scholar
• Jensen C, Engberg R, Jakobsen K, Skibsted LH, Bertelsen G. 1997. Influence of the oxidative quality of dietary oil on broiler meat storage stability. Meat Sci. 47:211–222.
   PubMed Web of Science ®Google Scholar
• Kelley DS, Bartolini GL, Warren JM, Simon VA, Mackey BE, Erickson KL. 2004. Contrasting effects of t10, c12-and c9, t11-conjugated linoleic acid isomers on the fatty acid profiles of mouse liver lipids. Lipids. 39:135–141.
   PubMed Web of Science ®Google Scholar
• Keshavarz K, Fuller HL. 1971. Relationship of arginine and methionine in the nutrition of the chick and the significance of creatine biosynthesis in their interaction. J Nutr. 101:217–222.
   PubMed Web of Science ®Google Scholar
• Khajali F, Moghaddam MH, Hassanpour H. 2014. An L-arginine supplement improves broiler hypertensive response and gut function in broiler chickens reared at high altitude. Int J Biometeorol. 58:1175–1179.
   PubMed Web of Science ®Google Scholar
• Kidd MT, Peebles ED, Whitmarsh SK, Yeatman JB, Wideman RF. 2001. Growth and immunity of broiler chicks as affected by dietary arginine. Poult Sci. 80:1535–1542.
   PubMed Web of Science ®Google Scholar
• Labadan MC, Jr Hsu KN, Austic RE. 2001. Lysine and arginine requirements of broiler chickens at two-to three-week intervals to eight weeks of age. Poult Sci. 80:599–606.
   PubMed Web of Science ®Google Scholar
• Lawler JM, Barnes WS, Wu G, Song W, Demaree S. 2002. Direct antioxidant properties of creatine. Biochem Biophys Res Commun. 290:47–52.
   PubMed Web of Science ®Google Scholar
• Löser C, Eisel A, Harms D, Foëlsch UR. 1999. Dietary polyamines are essential luminal growth factors for small intestinal and colonic mucosal growth and development. Gut. 44:12–16.
   PubMed Web of Science ®Google Scholar
• Michiels J, Maertens L, Buyse J, Lemme A, Rademacher M, Dierick NA, De Smet S. 2012. Supplementation of guanidinoacetic acid to broiler diets: effects on performance, carcass characteristics, meat quality, and energy metabolism. Poult Sci. 91:402–412.
   PubMed Web of Science ®Google Scholar
• Murakami AE, da Silva LMS, Fernandes JIM, Silveira TGV, Garcez Neto AF. 2014. The effect of arginine dietary supplementation in broiler breeder hens on offspring humoral and cell-mediated immune responses. Rev Bras Cienc Avic. 16:63–72.
   Web of Science ®Google Scholar
• Nasiroleslami M, Torki M, Saki AA, Abdolmohammadi AR. 2018. Effects of dietary guanidinoacetic acid and betaine supplementation on performance, blood biochemical parameters and antioxidant status of broilers subjected to cold stress. J Appl Anim Res. 46:1016–1022.
   Web of Science ®Google Scholar
• NRC. 1994. Nutrient requirement of poultry. 9th ed. Washington (DC): National Academy of Science.
   Google Scholar
• Pegg AE, McCann PP. 1982. Polyamine metabolism and function. Am J Physiol. 243:C212–C221.
   PubMed Web of Science ®Google Scholar
• Petrović V, Buzadžić B, Korać A, Vasilijević A, Janković A, Mićunović K, Korać B. 2008. Antioxidative defense alterations in skeletal muscle during prolonged acclimation to cold: role of L-arginine/NO-producing pathway. J Exp Biol. 211:114–120.
   PubMed Web of Science ®Google Scholar
• Placha I, Takacova J, Ryzner M, Cobanova K, Laukova A, Strompfova V, Venglovska K, Faix S. 2014. Effect of thyme essential oil and selenium on intestine integrity and antioxidant status of broilers. Br Poult Sci. 55:105–114.
   PubMed Web of Science ®Google Scholar
• Savage JE, O’Dell BL. 1960. Arginine requirement of the chick and the arginine-sparing value of related compounds. J Nutr. 70:129–134.
   PubMed Web of Science ®Google Scholar
• Sestili P, Martinelli C, Bravi G, Piccoli G, Curci R, Battistelli M, Falcieri E, Agostini D, Gioacchini AM, Stocchi V. 2006. Creatine supplementation affords cytoprotection in oxidatively injured cultured mammalian cells via direct antioxidant activity. Free Radic Biol Med. 40:837–849.
   PubMed Web of Science ®Google Scholar
• Sharideh H, Esmaeile Neia L, Zaghari M, Zhandi M, Akhlaghi A, Lotfi L. 2016. Effect of feeding guanidinoacetic acid and L‐arginine on the fertility rate and sperm penetration in the perivitelline layer of aged broiler breeder hens. J Anim Physiol Anim Nutr. 100:316–322.
   PubMed Web of Science ®Google Scholar
• Silva L, Murakami AE, Fernandes JIM, Dalla Rosa D, Urgnani JF. 2012. Effects of dietary arginine supplementation on broiler breeder egg production and hatchability. Rev Bras Cienc Avic. 14:267–273.
   Google Scholar
• Taksande BG, Kotagale NR, Nakhate KT, Mali PD, Kokare DM, Hirani K, Subhedar NK, Chopde CT, Ugale RR. 2011. Agmatine in the hypothalamic paraventricular nucleus stimulates feeding in rats: involvement of neuropeptide Y. Br J Pharmacol. 164:704–718.
   PubMed Web of Science ®Google Scholar
• Tossenberger J, Rademacher M, Németh K, Halas V, Lemme A. 2016. Digestibility and metabolism of dietary guanidinoacetic acid fed to broilers. Poult Sci. 95:2058–2067.
   PubMed Web of Science ®Google Scholar
• Visek WJ. 1978. The mode of growth promotion by antibiotics. J Anim Sci. 46:1447–1469.
   Web of Science ®Google Scholar
• Wang C, Hou SS, Huang W, Xu TS, Rong GH, Xie M. 2014. Arginine affects appetite via nitric oxide in ducks. Poult Sci. 93:2048–2053.
   PubMed Web of Science ®Google Scholar
• Wang LS, Shi BM, Shan AS, Zhang YY. 2012. Effects of guanidinoacetic acid on growth performance, meat quality and antioxidation in growing- finishing pigs. J Anim Vet Adv. 11:631–636.
   Google Scholar
• Wang C, Xie M, Huang W, Xie JJ, Tang J, Hou SS. 2013. Arginine requirements of white Pekin ducks from 1 to 21 days of age. Poult Sci. 92:1007–1010.
   PubMed Web of Science ®Google Scholar
• Williams CH, David DJ, Iismaa O. 1962. The determination of chromic oxide in faeces samples by atomic absorption spectrophotometry. J Agric Sci. 59:381–385.
   Web of Science ®Google Scholar
• Winterbourn CC, Hawkins RE, Brian M, Carrell RW. 1975. The estimation of red cell superoxide dismutase activity. J Lab Clin Med. 85:337–341.
   PubMed Web of Science ®Google Scholar
• Wyss M, Kaddurah-Daouk R. 2000. Creatine and creatinine metabolism. Physiol Rev. 80:1107–1213.
   PubMed Web of Science ®Google Scholar
• Yamauchi J, Miyazaki T, Iwasaki S, Kishi I, Kuroshima M, Tei C, Yoshimura Y. 1997. Effects of nitric oxide on ovulation and ovarian steroidogenesis and prostaglandin production in the rabbit. Endocrinology. 138:3630–3637.
   PubMed Web of Science ®Google Scholar
• Yason CV, Summers BA, Schat KA. 1987. Pathogenesis of rotavirus infection in various age groups of chickens and turkeys: pathology. Am J Vet Res. 48:927–938.
   PubMed Web of Science ®Google Scholar
• Yuan C, Li JM, Ding Y, He Q, Yan HX, Lu JJ, Zou XT. 2015. Estimation of L-arginine requirement for Xinyang black laying hens from 33 to 45 weeks of age. J Appl Poult Res. 24:463–469.
   Web of Science ®Google Scholar
• Zackrisson U, Mikuni M, Wallin A, Delbro D, Hedin L, Brännström M. 1996. Cell-specific localization of nitric oxide synthases (NOS) in the rat ovary during follicular development, ovulation and luteal formation. Hum Reprod. 11:2267–2673.
   Web of Science ®Google Scholar
• Zugno A, Stefanello F, Scherer E, Mattos C, Pederzolli C, Andrade V, Wannmacher C, Wajner M, Dutra-Filho C, Wyse A. 2008. Guanidinoacetate decreases antioxidant defenses and total protein sulfhydryl content in striatum of rats. Neurochem Res. 33:1804–1810.
   PubMed Web of Science ®Google Scholar