Effect of production system on growth performances and meat traits of suckling Messinese goat kids

References

• Addis M, Fiori M, Manca C, Riu G, Scintu MF. 2013. Muscle colour and chemical and fatty acid composition of “Agnello di Sardegna” PGI suckling lamb. Small Rumin Res. 115(1–3):51–55.
   Web of Science ®Google Scholar
• Annuario Statistico Italiano, 2017. ISTAT, Ed. Istituto nazionale di statistica, Roma (IT).
   Google Scholar
• AOAC. 2016. Official methods of analysis. 20th ed. Arlington, VA: Association of Official Analytical Chemists.
   Google Scholar
• Argüello A, Castro N, Capote J, Solomon M. 2005. Effects of diet and live weight at slaughter on kid meat quality. Meat Sci. 70(1):173–179.
   PubMed Web of Science ®Google Scholar
• ASPA. 1996. Metodiche per la determinazione delle caratteristiche qualitative della carne. Perugia, Italy: Università degli Studi di Perugia ed.
   Google Scholar
• Banskalieva V, Sahlu T, Goetsch AL. 2000. Fatty acid composition of goat muscle fat depots: a review. Small Rumin Res. 37(3):255–268.
   PubMed Web of Science ®Google Scholar
• Bonvillani A, Peña F, Domenech V, Polvillo O, García PT, Casal JJ. 2010. Meat quality of Criollo Cordobes goat kids produced under extensive feeding conditions. Effects of sex and age/weight at slaughter. Span J Agric Res. 8(1):116–125.
   Web of Science ®Google Scholar
• Caputi Jambrenghi A, Colonna MA, Giannico F, Cappiello G, Vonghia G. 2007. Quality and Conjugated Linoleic Acid (CLA) content in suckling kids. Ital J Anim Sci. 6 (Suppl 1):612–614.
   Web of Science ®Google Scholar
• Chiofalo B, Simonella S, Di Grigoli A, Liotta L, Frenda AS, Lo Presti V, Bonanno A, Chiofalo V. 2010. Chemical and acidic composition of Longissimus dorsi muscle of Comisana lambs fed with Trifolium subterraneum and Lolium multiflorum. Small Rumin Res. 88(2–3):89–96.
   Web of Science ®Google Scholar
• Christie WW. 1993. Preparation of ester derivatives of fatty acids for chromatographic analysis. In: Christie WW, editor. Advances in lipid methodology. 2nd ed. Dundee, UK: Oily Press; p. 69–111.
   Google Scholar
• Commission Internationale de l’Eclairage/International Commission on Illumination. 1978. Recommendations on uniform color spaces, color difference equations, psychometric color terms. CIE Publication, No. 15 (E-1.3.1) 1971/(TO-1.3) (suppl. 15). Paris: Bureau Central de la CIE.
   Google Scholar
• Council Regulation (EC) No 1099/2009 of 24 September 2009 on the protection of animals at the time of killing (Text with EEA relevance), OJ L 303, pp. 1–30.
   Google Scholar
• Dhanda JS, Taylor DG, Murray PJ. 2003. Growth, carcass and meat quality parameters of male goats: effects of genotype and live weight at slaughter. I. Small Rumin Res. 50(1–2):57–66.
   Web of Science ®Google Scholar
• Dhanda JS, Taylor DG, Murray PJ, Mccosker JE. 1999. The influence of goat genotype on the production of capretto and chevon carcasses. II. Meat quality. Meat Sci. 52(4):363–367.
   PubMed Web of Science ®Google Scholar
• Directive 2010/63/EU. 2010. Directive 2010/63/EU of the European Parliament and of the Council of 22 September 2010 on the Protection of animals used for scientific purposes Text with EEA relevance. OJ L. 276, pp. 33–79.
   Google Scholar
• Folch J, Lees M, Sloane Stanley G H. 1957. A simple method for the isolation and purification of total lipides from animal tissues. J Biol Chem. 226(1):497–509.
   PubMed Web of Science ®Google Scholar
• Guerrero A, Campo M, Olleta JL, Sañudo C. 2018. Carcass and meat quality in goat. In: Sandor Kukovics (Croatia) (Ed.). Goat science, Chapter 12, p. 267–286.
   Google Scholar
• Guzman JL, De-La-Vega F, Zaragaza LA, Arguello A, Delgado-Pertinez M. 2019. Carcase and meat quality of Blanca Andaluza kids fed exclusively with milk from their dams under organic and conventional grazing-based management systems. Ital J Anim Sci. 18(1):1186–1191.
   Web of Science ®Google Scholar
• Horcada A, Ripoll G, Alcalde MJ, Sañudo C, Teixeira A, Panea B. 2012. Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids. Meat Sci. 92(2):89–96.
   PubMed Web of Science ®Google Scholar
• ISTISAN. 1996. Metodi di analisi utilizzati per il controllo chimico degli alimenti. Raccolta a cura di Baldini M, Fabietti F, Giammarioli S, Onori R, Orefice L, Stacchini A, Laboratorio Alimenti. Rapporti ISTISAN 1996/34 met. B page 41. ISSN 1123-3117.
   Google Scholar
• Lawrie RA. 1998. Lawrie’s meat science. 6th ed. Cambridge, England: Wood head Publishing Ltd.
   Google Scholar
• Li D, Bode O, Drummond H, Sinclair AJ. 2003. Lipid for functional food and nutriaceuticals, omega-3 (n – 3) fatty acid. Bridgewater, UK: The Oily Press.
   Google Scholar
• Longobardi F, Sacco D, Casiello G, Ventrella A, Contessa A, Sacco A. 2012. Garganica kid goat meat: physico-chemical characterization and nutritional impacts. J Food Compos Anal. 28(2):107–113.
   Web of Science ®Google Scholar
• Mahgoub O, Khan AJ, Al-Maqbaly RS, Al-Sabahi JN, Annamalai K, Al-Sakry NM. 2002. Fatty acid composition of muscle and fat tissues of Omani Jebel Akhdar goats of different sexes and weights. Meat Sci. 61(4):381–387.
   PubMed Web of Science ®Google Scholar
• Marichal A, Castro N, Capote J, Zamorano MJ, Arguello A. 2003. Effects of live weight at slaughter (6, 10 and 25 kg) on kid carcass and meat quality. Livest Sci. 83(2–3):247–256.
   Web of Science ®Google Scholar
• Nudda A, Palmquist DL, Battacone G, Fancellu S, Rassu SPG, Pulina G. 2008. Relationships between the contents of vaccenic acid, CLA and n – 3fatty acids of goat milk and the muscle of their suckling kids. Livest Sci. 118(3):195–203.
   Web of Science ®Google Scholar
• Ozcan M, Yalcintan H, Tölü C, Ekiz B, Yilmaz A, Savaş T. 2014. Carcass and meat quality of Gokceada Goat kids reared under extensive and semi-intensive production systems. Meat Sci. 96(1):496–502.
   PubMed Web of Science ®Google Scholar
• Pamukowa D, Naydenova N, Mihaylova G. 2018. Fatty acid profile and healthy lipid indices of Bulgarian goat milk from breeds, pasture-raised in a mountain region. Trakia J Sci. 16:313–319.
   Google Scholar
• Parthasarathy S, Khoo C, Miller E, Barnett J, Witztum JL, Steinberg D. 1990. Low density lipoprotein rich in oleic acid is protected against oxidative modification: implications for dietary prevention of atherosclerosis. Proc Natl Acad Sci USA. 87(10):3894–3898.
   PubMed Web of Science ®Google Scholar
• Pérez P, Maino M, Morales MS, Tomic G, Aguilera F, Egaña JI. 2012. Meat quality and carcass characteristics of Merino Precoce suckling lambs raised under confinement in the Mediterranean semi-humid dryland of Central Chile. Cienc Invest Agr. 39(2):289–298.
   Web of Science ®Google Scholar
• Raes K, De Smet S, Demeyer D. 2004. Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review. Anim Feed Sci Technol. 113(1–4):199–221.
   Web of Science ®Google Scholar
• Ripoll G, Alcalde M J, Argüello A, Panea B. 2019. Web-based survey of consumer preferences for the visual appearance of meat from suckling kids. Ital J Anim Sci. 18(1):1284–1293.
   Web of Science ®Google Scholar
• Ripoll G, De Guia Cordoba M, Alcalde MJ, Martin A, Arguello A, Casquete R, Panea B. 2019. Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk. Ital J Anim Sci. 18(1):1259–1270.
   Web of Science ®Google Scholar
• Safari E, Fogarty NM, Ferrier GR, Hopkins LD, Gilmour A. 2001. Diverse lamb genotypes. III. Eating quality and the relationship between its objective measurement and sensory assessment. Meat Sci. 57(2):153–159.
   PubMed Web of Science ®Google Scholar
• Santos VAC, Silva AO, Cardoso JVF, Silvestre AJD, Silva SR, Martins C, Azeved J. 2007. Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI “Cabrito de Barroso”. Meat Sci. 75(4):725–736.
   PubMed Web of Science ®Google Scholar
• Santos VAC, Silva SR, Azevedo J. 2008. Carcass composition and meat quality of equally mature kids and lambs. J Anim Sci. 86(8):1943–1950.
   PubMed Web of Science ®Google Scholar
• SAS Institute. 2001. SAS/STAT software, Relase 9.1. Cary, NC: SAS Institute, Inc.
   Google Scholar
• Solaiman S, Kerth C, Willian K, Min BN, Shoemaker C, Jones W, Bransby D. 2011. Growth performance, carcass characteristics and meat quality of Boer-cross Wether and Buck goats grazing marshall ryegrass. Asian Australas J Anim Sci. 24(3):351–357.
   Web of Science ®Google Scholar
• Solomon MB, Lynch GP, Berry EW. 1986. Influence of animal diet and carcass electrical stimulation on the quality of meat from youthful ram lambs. J Anim Sci. 62(1):139–146.
   Web of Science ®Google Scholar
• Teixeira A, Jimenez-Badillo MR, Rodrigue S. 2011. Effect of sex and carcass weight on carcass traits and meat quality in goat kids of Cabrito Transmontano. Span J Agric Res. 9(3):753–760.
   Web of Science ®Google Scholar
• Todaro M, Corrao A, Alicata ML, Schinelli R, Giaccone P, Priolo A. 2004. Effects of litter size and sex on meat quality traits of kid meat. Small Rumin Res. 54(3):191–196.
   Web of Science ®Google Scholar
• Todaro M, Corrao A, Barone CMA, Schinelli R, Occidente M, Giaccone P. 2002. The influence of age at slaughter and litter size on some quality traits of kid meat. Small Rumin Res. 44(1):75–80.
   Web of Science ®Google Scholar
• Ugur F, Savas T, Dosay M, Karabayir A, Atasoglu C. 2004. Growth and behavioral traits of Turkish Saanen kids weaned at 45 and 60 days. Small Rumin Res. 52(1–2):179–184.
   Web of Science ®Google Scholar
• Ulbricht TLV, Southgate D. 1991. Coronary heart disease: Seven dietary factors. Lancet. 338(8773):985–992.
   PubMed Web of Science ®Google Scholar
• Vacca GM, Dettori ML, Paschino P, Manca F, Puggioni O, Pazzola M. 2014. Productive traits and carcass characteristics of Sarda suckling kids. Large Anim Review. 20:169–173.
   Web of Science ®Google Scholar
• Vicenti A, Ragni M, Ginnico F, Vonghia G, Zezza L. 2001. Omega-3 fatty acid supplementation in bottle feeling for rearing kids. II. Effects on the chemical composition and fatty acidic profile of meat. Zoot Nutr Anim. 27:23–32.
   Google Scholar
• Weeb EC. 2014. Goat meat production, composition, and quality. Anim Front. 4 (4):33–37.
   Google Scholar
• Weeb EC, Casey NH, Simela L. 2005. Goat meat quality. Small Rumin Res. 60:153–166.
   Web of Science ®Google Scholar
• Webb EC, O’Neill HA. 2008. The animal fat paradox. Meat Sci. 80(1):28–36.
   PubMed Web of Science ®Google Scholar
• Zurita-Herrera P, Delgado Bermejo JV, Argüello Henríquez A, Camacho Vallejo ME, Costa RG. 2013. Effects of three management systems on meat quality of dairy breed goat kids. J Appl Anim Res. 41(2):173–182.
   Web of Science ®Google Scholar