5,445
Views
22
CrossRef citations to date
0
Altmetric
Papers

Effects of stocking density and environmental conditions on performance, immunity, carcase characteristics, blood constitutes, and economical parameters of cobb 500 strain broiler chickens

, , ORCID Icon, &
Pages 524-535 | Received 18 Mar 2019, Accepted 14 Apr 2020, Published online: 15 May 2020

References

  • Aengwanich W, Simaraks S. 2004. Pathology of heart, lung, liver and kidney in broilers under chronic heat stress. Songklanakarin J Sci Tech. 26:417–424.
  • Alltane JK, Muhamet K, Skender M, Nuridin M, Shpetim B. 2018. Carcass traits of broilers as affected by different stocking density and sex. Bulgarian J Agr Res. 24:1097–1103.
  • Amini S, Kazemi N, Marzban A. 2015. Evaluation of energy consumption and economic analysis for traditional and modem farms of broiler production. J Biol Forum. 7:905–911.
  • Jahanpour H, Seidavi A, Qotbi AAA, Van Den Hoven R, Rocha e Silva S, Laudadio V, Tufarelli V. 2015. Effects of the level and duration of feeding restriction on carcass components of broilers. Arch Anim Breed. 58:99–105.
  • Attia YA, Al-Tahawy WS, de Oliveira MC, Al-Harthi MA, El-Din AAET, Hassan MI. 2016. Response of two broiler strains to four feeding regimens under hot climate. Anim Prod Sci. 56:1475–1483.
  • Awad EA, Zulkifli I, Soleimani AF, Aljuobori A. 2017. Effects of feeding male and female broiler chickens on low-protein diets fortified with different dietary glycine levels under the hot and humid tropical climate. Italian J Anim Sci. 16:453–461.
  • Baeza E, Arnould C, Jlali M, Chartrin P, Gigaud V, Mercerand F, Durand C, Meteau K, Le Bihan-Duval E, Berri C. 2012. Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results. J Anim Sci. 90:2003–2013.
  • Baghoyan L. 2006. Determination of Energy-Protein Ratio (EPR) in broilers diet in southern climate environment. Yerevan (Armenia): Faculty of animal husbandry and veterinary. Armenian Agrarian State University.
  • Beg M, Islam S, Aftabuzzaman M, Mahbub A. 2016. Effect of separate sex growing on performance and metabolic disorder of broilers. Int J Anim Res. 1:19–26.
  • Begum IA, Buysse J, Alam MJ, Van Huylenbroe G. 2010. Technical, allocative and economic efficiency of commercial poultry farms in Bangladesh. Worlds Poult Sci J. 66:465–476.
  • Berg C, Yngvesson J. 2012. Optimal stocking density for broilers – optimal for whom? World’s Poultry Congress; Aug 5–9; Salvador, Bahia, Brazil.
  • Bouyeh M, Seidavi A, Mohammadi H, Sahoo A, Laudadio V, Tufarelli V. 2017. Effect of climate region and stocking density on ostrich (Struhio camelus) productive performances. Reprod Dom Anim. 52:44–48.
  • Cobb 500. 2012. Cobb broiler performance and nutrient supplement guide. Siloam Springs (AR): Cobb-Vantress.
  • Costantino A, Fabrizio E, Ghiggini A, Bariani M. 2018. Climate control in broiler houses: a thermal model for the calculation of the energy use and indoor environmental conditions. Energy Build. 169:110–126.
  • Esmail SH. 2013. Factors affecting feed intake of chickens. World Poultry. 29:15–17.
  • Ezeh CI, Anyiro CO, Chukwu JA. 2012. Technical efficiency in poultry broiler production in Umuahia capital territory of Abia state, Nigeria. Greener Agr Sci. 2:1–7.
  • FAO (Food and Agriculture Organization of the United Nations). 2014. FAOSTAT; [accessed 2014 Jul 21]. http://faostat.fao.org
  • Farhadi D, Hosseini SM. 2016. Evaluation of growth performance, carcass characteristics, litter quality and foot lesions of broilers reared under high stocking densities. Iranian J Appl Anim Sci. 6:187–194.
  • Gharaghani H, Shariatmadari F, Torshizi MA. 2015. Effect of fennel (Foeniculum vulgare Mill.) used as a feed additive on the egg quality of laying hens under heat stress. Rev Bras Cienc Avic. 17:199–208.
  • Gous RM. 2005. Nutritional interventions in alleviating the efficacy of high temperature in broiler production. World Poult Sci J. 48:175–180.
  • Heckert RA, Estevez I, Russek-Cohen E, Pettit-Riley R. 2002. Effects of density and perch availability on the immune status of broilers. Poult Sci. 81:451–457.
  • Heidari S, Toghyani M. 2018. Effect of stocking density and methionine levels on growth performance and immunity of broiler chicks. Iranian J Appl Anim Sci. 8:483–489.
  • Horne PLM, Bondt N. 2014. Competitveness of the EU poultry meat sector; international comparison base year 2013. Wageningen: LEI Wageningen UR (University & Reserarch center). LEI Report 2014–038.
  • Hughes J. 2012. The economic importance of meat yield in processing. World Poultry. 28:36–37.
  • Ike PC. 2011. Resource use and technical efficiency of small scale poultry farmers in Enugu state, Nigeria: Aagricultural Zone of Enugu State, Nigeria. Sustain Agric Res. 28:1–7.
  • Jahanpour H, Seidavi AR, Qotbi AAA, Payan-Carreira R. 2013. Effects of two levels of quantitative feed festriction for a 7- or 14- days period on broilers blood parameters. Acta Sci Vet. 41:1–11.
  • Kaviani MR, Alijani B. 2001. Principles of climatology. Tehran (Iran): SAMT Press. Persian.
  • Kryeziu AJ, Mestani N, Berisha S, Kamberi MA. 2018. The European performance indicators of broiler chickens as influenced by stocking density and sex. Agr Res. 16:483–491.
  • Lesson S, Summers JD. 2008. Commercial poultry nutrition. 3rd ed. Nottingham: Nottingham University Press.
  • Mousavi S, Seidavi AR, Dadashbeiki M, Kilonzo-Nthenge A, Nahashon SN, Laudadio V, Tufarelli V. 2015. Effect of a synbiotic (Biomin®IMBO) on growth performance traits of broiler chickens. European Poult Sci. 79:1–15.
  • Namakparvar R, Shariatmadari F, Hossieni SH. 2018. Strain and sex effects on ascites development in commercial broiler chickens. Iranian J Vet Res. 15:116–121.
  • NCC. 2017. National chicken council animal welfare guidelines. Washington (DC): National Chicken Council.
  • Niu ZY, Liu FZ, Yan QL, Li WC. 2009. Effects of different levels of vitamin E on growth performance and immune responses of broilers under heat stress. Poult Sci. 88:2101–2107.
  • Nobakht A, Hosseini Fard B. 2016. The effects of using rice bran, enzyme and probiotic on performance, egg quality traits and blood metabolites in laying hens. Iranian J Anim Sci. 46:417–427.
  • Ojano-Dirain CP, Waldroup PW. 2002. Protein and Amino acid needs of broilers in warm weather. Int J Poult Sci. 1:40–46.
  • Ozbey O, Yildiz N, Aysondu MH, Ozmen O. 2004. The effect of high temperatures on blood serum parameters and the egg productivity characteristics of Japanese quails. Int J Poult Sci. 3:485–489
  • Ozge A, Ali A, Metin C, Hakan B. 2000. Effect of heat stress on some blood parameters in broilers. Turkish J Vet Anim Sci. 24:145–148.
  • Pompeu MA, Cavalcanti LFL, Toral FLB. 2018. Effect of vitamin E supplementation on growth performance, meat quality, and immune response of male broiler chickens: a meta-analysis. Livestock Sci. 208:5–13.
  • Poorghasemi M, Seidavi AR, Qotbi AAA, Moreira da Silva F, Laudadio V, Tufarelli V. 2015. Evaluating dietary fat sources on blood biochemical profile of broilers. Res Opinions Anim Vet Sci. 5:300–303.
  • Qaid M, Albatshan H, Shafey T, Hussein E, Abudabos AM. 2016. Effect of stocking density on the performance and immunity of 1- to 14-d-old broiler chicks. Rev Bras Cienc Avic. 18:683–692.
  • Saraei MH, Seidavi AR, Dadashbeiki M, Laudadio V, Tufarelli V. 2014. Effect of dietary supplementation with different levels of green tea powder and fish oil or their combination on carcass characteristics in broiler chickens. Pakistan J Zool. 46:1767–1773.
  • Shabani S, Seidavi AR, Asadpour L, Corazzin M. 2015. Effects of physical form of diet and intensity and duration of feed restriction on the growth performance, blood variables, microbial flora, immunity, and carcass and organ characteristics of broiler chickens. Livestock Sci. 180:150–157.
  • Simitzis PE, Kalogeraki E, Goliomytis M, Charismiadou MA, Triantaphyllopoulos K, Ayoutanti A, Niforou K, Hager-Theodorides AL, Deligeorgis SG. 2012. Impact of stocking density on broiler growth performance, meat characteristics, behavioural components and indicators of physiological and oxidative stress. Br Poult Sci. 53:721–730.
  • Van Horne P. 2013. Competitiveness of the EU poultry meat sector. The Hague: LEI Wageningen UR. LEI Report 2013–068.
  • Vanhonacker F, Verbeke W, Van Poucke E, Buijs S, Tuyttens F. 2008. Societal concern related to stocking density, pen size and group size in farm animal production. Livestock Sci. 113:123–132.
  • Zhang S. 2015. Evaluating the method of total factor productivity growth and analysis of its influencing factors during the economic transitional period in China. J Cleaner Prod. 107:438–444.