1,296
Views
1
CrossRef citations to date
0
Altmetric
Papers

Effects of stunning methods on pre rigor changes in rainbow trout (Oncorhynchus mykiss) reared at two different temperatures

, , ORCID Icon, , , & ORCID Icon show all
Pages 477-486 | Received 22 Mar 2020, Accepted 20 Apr 2020, Published online: 12 May 2020

References

  • Atkinson DE. 1968. Energy charge of the adenylate pool as a regulatory parameter. Interaction with feedback modifiers. Biochemistry. 7:4030–4034.
  • Barton B, Iwama G. 1991. Physiological changes in fish from stress in aquaculture with emphasis on the response and effects of corticosteroids. Annu Rev Fish Dis. 1:3–26.
  • Berg T, Erikson U, Nordtvedt TS. 1997. Rigor mortis assessment of Atlantic salmon (Salmo salar) and effects of stress. J Food Sci. 62:439–446.
  • Bito M, Yamada K, Mikumo Y, Amano K. 1983. Studies on rigor mortis of fish: 1. Differences in the mode of rigor mortis among some varieties of fish by modified Cutting’s method. Bull Tokai Reg Fish Res Lab. 109:89–93.
  • Bjørlykke GA, Kvamme BO, Raae AJ, Roth B, Slinde E. 2013. Slaughter of Atlantic salmon (Salmo salar L.) in the presence of carbon monoxide. Fish Physiol Biochem. 39:871–879.
  • Bjørlykke GA, Roth B, Sørheim O, Kvamme BO, Slinde E. 2011. The effects of carbon monoxide on Atlantic salmon (Salmo salar L.). Food Chem. 127:1706–1711.
  • Burns GB, Ke PJ. 1985. Liquid chromatographic determination of hypoxanthine content in fish tissue. AOAC. 68:444–447.
  • Cockrem JF, Bahry MA, Chowdhury VS. 2019. Cortisol responses of goldfish (Carassius auratus) to air exposure, chasing, and increased water temperature. Gen Comp Endocr. 270:18–25.
  • Concollato A, Bjørlikke GA, Kvamme BO, Sørheim O, Slinde E, Olsen RE. 2015. The effect of carbon monoxide on slaughter and processing of fish. In: Preedy VR, editor. Processing and impact on active components in food. London: Elsevier; p. 427–431.
  • Concollato A, Dalle Zotte A, Vargas SC, Cullere M, Secci G, Parisi G. 2019. Effects of three different stunning/slaughtering methods on physical, chemical, and sensory changes in rainbow trout (Oncorhynchus mykiss). J Sci Food Agric. 99:613–619.
  • Concollato A, Olsen RE, Vargas SC, Bonelli A, Cullere M, Parisi G. 2016. Effects of stunning/slaughtering methods in rainbow trout (Oncorhynchus mykiss) from death until rigor mortis resolution. Aquaculture. 464:74–79.
  • Concollato A, Parisi G, Olsen RE, Kvamme BO, Slinde E, Dalle Zotte A. 2014. Effect of carbon monoxide for Atlantic salmon (Salmo salar L.) slaughtering on stress response and fillet shelf life. Aquaculture. 433:13–18.
  • EFSA. 2004. Opinion of the Scientific Panel on Animal Health and Welfare on a request from the Commission related to welfare aspects of the main systems of stunning and killing the main commercial species of animals. Efsa J. 45:1–29.
  • Erikson U, Sigholt T, Rustad T, Einarsdottir IE, Jørgensen L. 1999. Contribution of bleeding to total handling stress during slaughter of Atlantic salmon. Aquaculture. 7:101–115.
  • Kalin JR. 1996. Diagnosis of carbon monoxide poisoning by current approaches in forensic toxicology. In: Habben K, editor. Current approaches in forensic toxicology. Columbia (NC): The Forensic Toxicologist Certification Board.
  • Magnoni LJ, Novais S, Eding E, Leugen I, Lemos MF, Ozorio RO, Geurden I, Prunet P, Schrama JW. 2019. Acute stress and an electrolyte-imbalanced diet, but not chronic hypoxia, increase oxidative stress and hamper innate immune status in a rainbow trout (Oncorhynchus mykiss) isogenic line. Front Physiol. 10:453.
  • Mantilla D, Kristinsson HG, Balaban MO, Otwell WS, Chapman FA, Raghavan S. 2008. Carbon monoxide treatments to impart and retain muscle color in tilapia fillets. J Food Science. 73:C390–C399.
  • Mc Donald DG, Milligan CL. 1997. Ionic, osmotic and acid-base regulation in stress. In Iwama GK, Pickering AD, Sumpter JP, Schreck CB, editors. Fish stress and health in aquaculture. Cambridge (UK): Society for Experimental Biology.
  • Merkin GV, Roth B, Gjerstad C, Dahl-Paulsen E, Nortvedt R. 2010. Effect of pre-slaughter procedures on stress responses and some quality parameters in sea-farmed rainbow trout (Oncorhynchus mykiss). Aquaculture. 309:231–235.
  • Milligan CL, Girard SS. 1993. Lactate metabolism in rainbow trout. J Exp Biol. 180:175–193.
  • Mishima T, Nonaka T, Okamoto A, Tsuchimoto M, Ishiya T, Tachibana K, Tsuchimoto M. 2005. Influence of storage temperatures and killing procedures on post-mortem changes in the muscle of horse mackerel caught near Nagasaki Prefecture. Fisheries Sci. 71:187–194.
  • Misimi E, Erikson U, Digre H, Skavhaug A, Mathiassen JR. 2008. Computer vision-based evaluation of pre- and postrigor changes in size and shape of Atlantic cod (Gadus morhua) and Atlantic salmon (Salmo salar) fillets during rigor mortis and ice storage: effects of perimortem handling stress. J Food Science. 73:E57–E68.
  • Poli BM. 2009. Farmed fish welfare-suffering assessment and impact on product quality. Ital J Anim Sci. 8:139–160.
  • Prescott LM, Harley JP, Klein DA. 1996. Microbiology. London (UK): William. C. Brown.
  • Roth B, Imsland A, Moeller D, Slinde E. 2003. Effect of electric field strength and current duration on stunning and injuries in market-sized Atlantic salmon held in seawater. N Am J Aquacult. 65:8–13.
  • SAS. 2004. SAS/STAT User’s Guide (Release 9.1). Cary (NC): SAS Institute.
  • Schulte PM, Moyes CD, Hochachka PW. 1992. Integrating metabolic pathways in post-exercise recovery of white muscle. J Exp Biol. 166:181–195.
  • Secci G, Serra A, Concollato A, Conte G, Mele M, Olsen RE, Parisi G. 2016. Carbon monoxide as stunning/killing method on farmed Atlantic salmon (Salmo salar): effects on lipid and cholesterol oxidation. J Sci Food Agric. 96:2426–2432.
  • Skjervold PO, Fjaera SO, Østby PB, Einen O. 2001. Live-chilling and crowding stress before slaughter of Atlantic salmon (Salmo salar). Aquaculture. 192:265–280.
  • Smith AS. 2001. Laboratory animal science. Oslo (Norway): The Norwegian Reference Center for Laboratory Animal Science and Alternatives.
  • Thomas PM, Pankhurst NW, Bremner HA. 1999. The effect of stress and exercise on post-mortem biochemistry of Atlantic salmon and rainbow trout. J Fish Biol. 54:1177–1196.
  • Ultsch GR, Ott ME, Heisler N. 1981. Acid-base and electrolyte status in carp (Cyprinus carpio) exposed to low environmental pH. J. Exp. Biol. 93:65–80.
  • UNESCO. 1978. Universal Declaration of the Right of Animals [WWW Document]. [accessed 2020 Oct 1]. Available from: http://jose.kersten.free.fr/aap/pages/uk/UDAR_uk.html
  • Wood CM. 1991. Acid-base and ion balance, metabolism, and their interactions, after exhaustive exercise. J Exp Biol. 160:285–308.