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Italian Journal of Animal Science Volume 19, 2020 - Issue 1
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Short Communication

Green tea powder supplementation increased viscosity and decreased lysozyme activity of egg white during storage of eggs from Huainan partridge chicken

Junzhi Zhanga College of Animal Science and Technology, Anhui Agricultural University, Hefei, ChinaView further author information
,
Minghui Zhanga College of Animal Science and Technology, Anhui Agricultural University, Hefei, ChinaView further author information
,
Weiwei Lianga College of Animal Science and Technology, Anhui Agricultural University, Hefei, ChinaView further author information
,
Zhaoyu Genga College of Animal Science and Technology, Anhui Agricultural University, Hefei, China;b Anhui Province Key Laboratory of Local Livestock and Poultry Genetic Resource Conservation and Bio-breeding, Anhui Agricultural University, Hefei, ChinaView further author information
&
Xingyong Chena College of Animal Science and Technology, Anhui Agricultural University, Hefei, China;b Anhui Province Key Laboratory of Local Livestock and Poultry Genetic Resource Conservation and Bio-breeding, Anhui Agricultural University, Hefei, ChinaCorrespondence[email protected]
View further author information
Pages 586-592 | Received 27 Aug 2019, Accepted 10 May 2020, Published online: 12 Jun 2020

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