Feeding F1 Holstein x Zebu cows with different roughages and pseudostem hay of banana trees does not influence milk yield and chemical composition of milk and cheese

References

• Antunes CR, Rocha Júnior VR, Caldeira LA, Reis ST, Menezes JC, Silva DP. 2018. Perfil lipídico do queijo e do leite de vacas alimentadas com casca de banana. Agraria. 13(1):1–9.
   Google Scholar
• Bauman DE, Griinari JM. 2001. Regulation and nutritional manipulation of milk fat: low-fat milk syndrome. Livest Prod Sci. 70(1–2):15–29.
   Google Scholar
• Borges LDA, Rocha Júnior VR, Monção FP, Soares C, Ruas JRM, Silva FV, Rigueira JPS, Costa NM, Oliveira LLS, Rabelo WO. 2019. Nutritional and productive parameters of Holstein/Zebu cows fed diets containing cactus pear. Asian-Australas J Anim Sci. 32(9):1373–1380.
   PubMed Web of Science ®Google Scholar
• BRASIL. 2018. Ministério da Agricultura Pecuária e Abastecimento-Instrução Normativa n° 76 Aprova os Regulamentos Técnicos que fixam a identidade e as características de qualidade que devem apresentar o leite cru refrigerado, o leite pasteurizado e o leite pasteurizado tipo A. Diário Oficial da União. 1:9–13.
   Google Scholar
• Carmo TDD, Barbosa PM, Geraseev LC, Costa DS, Seles GM, Duarte ER. 2018. Intake and digestibility of lamb fed diets containing banana crop residues. Pesq Agropec Bras. 53(2):197–205.
   Web of Science ®Google Scholar
• Chilliard Y, Glasser F, Ferlay A, Bernard L, Rouel J, Doreau M. 2007. Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat. Eur J Lipid Sci Technol. 109(8):828–855.
   Web of Science ®Google Scholar
• Coppa M, Ferlay A, Monsallier F, Verdier-Metz I, Pradel P, Didienne R, Farruggia A, Montel MC, Martin B. 2011. Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures. J Dairy Sci. 94(3):1132–1145.
   PubMed Web of Science ®Google Scholar
• Costa RG, Mesquita ÍVU, Queiroga R. d C R d E, Medeiros A. N d, Carvalho F. F R d, Beltrão Filho EM. 2008. Características químicas e sensoriais do leite de cabras Moxotó alimentadas com silagem de maniçoba. R Bras Zootec. 37(4):694–702.
   Web of Science ®Google Scholar
• Detmann E, Souza MA, Valadares Filho SC, Queiroz AC, Berchielli TT, Saliba E, Cabral LS, Pina DS, Ladeira MM, Azevedo J. 2012. Métodos para análise de alimentos. MG, Brasil: Suprema, Visconde do Rio Branco.
   Google Scholar
• Eifert EC, Lana RP, Lanna DPD, Teixeira RMA, Arcuri PB, Leão MI, Oliveira MVM, Valadares Filho SC. 2006. Perfil de ácidos graxos e conteúdo de ácido linoléico conjugado no leite de vacas alimentadas com a combinação de óleo de soja e fontes de carboidratos na dieta. R Bras Zootec. 35(4 suppl):1829–1837.
   Web of Science ®Google Scholar
• Furtado MM. 2005. Principais problemas dos queijos: Causas e Prevenção. São Paulo: Fonte Comunicações e Editora; p. 200.
   Google Scholar
• Lanier JS, Corl BA. 2015. Challenges in enriching milk fat with polyunsaturated fatty acids. J Ani Sci Biotechn. 6:1–9.
   PubMed Web of Science ®Google Scholar
• Leite A. 2018. Indicadores, tendências e oportunidades para quem vive no setor leiteiro. 1st ed. Embrapa- empresa Brasileira de Pesquisa Agropecuária; p. 116.
   Google Scholar
• Liu S, Zhang R, Kang R, Meng J, Ao C. 2016. Milk fatty acids profiles and milk production from dairy cows fed different forage quality diets. Ani Nutr. 2(4):329–333.
   Web of Science ®Google Scholar
• Meilgaard M, Civille GV, Carr BT. 1999. Sensory evaluation techniques. Vol. 2. Boca Raton: CRC Press: p. 387.
   Google Scholar
• Melo MTP, Rocha Júnior VR, Pimentel PRS, Caldeira LA, Ruas JRM, Chamone JMA, Silva FV, Lanna DP, Soares C. 2018. Fatty acid composition of cheese and milk of cows fed with banana peel. Arq Bras Med Vet Zootec. 70(3):965–974.
   Google Scholar
• Mensink RP, Zock PL, Kester AD, Katan MB. 2003. Effects of dietary fatty acids and 54 carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. American J Clin Nutr. 77(5):1146–1155.
   PubMed Web of Science ®Google Scholar
• Monção FP, Santana PF, Rocha Júnior VR, Ruas JRM, Rigueira JPS, Borges LDA, Menezes GCC, Sousa TES, Costa MD, Oliveira LLS, et al. 2020. Nutritional efficiency of feed-restricted F1 Holstein/Zebu cows in early lactation. Trop Anim Health Prod. 52(1):141–149.
   PubMed Web of Science ®Google Scholar
• National Research Council – International [NRC] 2001. Nutrient requirements of dairy cattle. 7th rev. ed. Washington, DC: National Academies Press.
   Google Scholar
• Nudda A, Battacone G, Boaventura Neto O, Cannas A, Francesconi AHD, Atzori AS, Pulina G. 2014. Feeding strategies to design the fatty acid profile of sheep milk and cheese. R Bras Zootec. 43(8):445–456.
   Web of Science ®Google Scholar
• Perez JRO, Bressan MC, Bragagnolo N, Prado OV, Lemos A, Bonagurio S. 2002. Efeito do peso ao abate de cordeiros Santa Inês e Bergamácia sobre o perfil de ácidos graxos, colesterol e propriedades químicas. Ciênc Tecnol Aliment. 22(1):11–18.
   Google Scholar
• Pimentel PRS, Rocha Júnior VR, Melo MTP, Ruas JRM, Brant LMS, Costa NM, Leite GDO, Leite MO, Maranhão C. 2017. Banana peel in the diet for F1 Holstein x Zebu cows. SCA. 38(2):969–980.
   Web of Science ®Google Scholar
• Rosa DC, Trentin JM, Pessoa GA, Silva CAM, Rubin M. 2012. Qualidade do leite em amostras individuais e de tanque de vacas leiteiras. Arq Inst Biol. 79(4):485–493.
   Google Scholar
• Santana PF, Rocha Júnior VR, Ruas JRM, Monção FP, Borges LA, Rigueira JPS, Ramos JCP, Gomes VM. 2019. Feed restriction of F1 Holstein × Zebu cows in the final third of lactation modifies intake, nutrient digestibility, feeding behavior, and performance. Rev Bras Zootec. 48:e20180130.
   Web of Science ®Google Scholar
• Santana PF, Rocha Júnior VR, Ruas JRM, Monção FP, Borges LA, Sousa TES, Silva FV, Rabelo WO, Carvalho CCS, Sales E. 2020. Nutritional efficiency of feed-restricted F1 Holstein/Zebu cows during the middle third of lactation. Asian-Australas J Anim Sci. 33(2):236–239.
   Web of Science ®Google Scholar
• Santiago BM, Silva FF, Silva RR, Costa EGL, Junior AFP, Costa EM, Souza DD. 2019. Effect of different roughages sources on performance, milk composition, fatty acid profile, and milk cholesterol content of feedlot feed crossbred cows (Holstein × Zebu). Trop Anim Health Prod. 51(3):599–604.
   PubMed Web of Science ®Google Scholar
• Santos RD, Gagliardi ACM, Xavier HT, Magnoni CD, Cassani R, Lottenberg AMP, Casella Filho A, Araújo DB, Cesena FY, Alves RJ, Fenelon G., Sociedade Brasileira de Cardiologia 2013. Sociedade Brasileira de Cardiologia I Diretriz sobre o consumo de Gorduras e Saúde Cardiovascular. Arq Bras Card. 100(1):01–40.
   Google Scholar
• SAS Institute 2008. SAS/STAT 9.0 Users Guide NC, USA: SAS Institute, Inc. Cary
   Google Scholar
• Shingfield KJ, Bernard L, Leroux C, Chilliard Y. 2010. Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants. Animal. 4(7):1140–1166.
   PubMed Web of Science ®Google Scholar
• Silva DA, Rocha Júnior VR, Ruas JRM, Santana PF, Borges LA, Caldeira LA, Reis ST, Menezes JC, Lanna D. 2019. Chemical and fatty acid composition of milk from crossbred cows subjected to feed restriction. Pesq Agrop Bras. 54:1–10.
   Web of Science ®Google Scholar
• Sklan DR, Ashkenazi R, Braun A, Devorin A, Tabori K. 1992. Fatty acids, calcium soaps of fatty acids and cottonseeds fed to high yielding cows. J Dairy Sci. 75(9):2463–2472.
   PubMed Web of Science ®Google Scholar
• Souza O, Federizzi M, Coelho B, Wagner TM, Wisbeck E. 2010. Biodegradação de resíduos lignocelulósicos gerados na bananicultura e sua valorização para a produção de biogás. Rev Bras Eng Agríc Ambient. 14(4):438–443.
   Google Scholar
• Tonial IB, Oliveira DF, Bravo CEC, Souza NE, Matsushita M, Visentainer JV. 2010. Caracterização físico-química e perfil lipídico do salmão (Salmo salar L.). Alim e Nutr. 21:93–98.
   Google Scholar
• Tsimikas S, Philis-Tsimikas A, Alexopoulos S, Sigari F, Lee C, Reaven PD. 1999. LDL isolated from Greek subjects on a typical diet or from American subjects on an oleate-supplemented diet induces less monocyte chemotaxis and adhesion when exposed to oxidative stress. Arterioscler Thromb Vasc Biol. 19(1):122–130.
   PubMed Web of Science ®Google Scholar
• Ulbrich TLV, Southgate D. 1991. Coronary heart disease: seven dietary factors. J Lancet. 338(8773):985–992.
   Google Scholar