Discriminant analysis as a tool to identify bovine and ovine meat produced from pasture or stall-fed animals

References

• Addis M, Fiori M, Manca C, Riu G, Scintu MF. 2013. Muscle colour and chemical and fatty acid composition of ‘Agnello di Sardegna’ PGI suckling lamb. Small Ruminant Res. 115(1-3):51–55.
   Web of Science ®Google Scholar
• Alves SP, Marcelino C, Portugal PV, Bessa RJB. 2006. The nature of heptadecenoic acid in ruminant fats. J Dairy Sci. 89(1):170–173.
   PubMed Web of Science ®Google Scholar
• Arsalane A, El Barbri N, Tabyaoui A, Klilou A, Rhofir K. 2019. The assessment of fresh and spoiled beef meat using a prototype device based on GigE Vision camera and DSP. Food Measure. 13(3):1730–1738.
   Web of Science ®Google Scholar
• Buccioni A, Decandia M, Minieri S, Molle G, Cabiddu A. 2012. Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors. Anim Feed Sci Technol. 174(1-2):1–25.
   Web of Science ®Google Scholar
• Cabiddu A, Lee MRF, Decandia M, Molle G, Salis L, Vargiu M, Winters AL. 2014. Characterization of polyphenol oxidase activity in a range of forage ecotypes with different phenol substrates. Grass Forage Sci. 69(4):678–692.
   Web of Science ®Google Scholar
• Daley CA, Abbott A, Doyle PS, Nader GA, Larson S. 2010. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutr J. 9:10–12.
   PubMed Web of Science ®Google Scholar
• Danezis GP, Tsagkaris AS, Camin F, Brusic V, Georgiou CA. 2016. Food authentication: Techniques, trends & emerging approaches. Trends Anal Chem. 85:123–132.
   Web of Science ®Google Scholar
• De Maesschalck R, Jouan-Rimbaud D, Massart DL. 2000. The Mahalanobis distance. Chemom. Intell. Lab. 50(1):1–18.
   Web of Science ®Google Scholar
• Doreau M, Bauchart D, Chilliard Y. 2011. Enhancing fatty acid composition of milk and meat through animal feeding. Anim Prod Sci. 51(1):19–29.
   Web of Science ®Google Scholar
• Duncan AJ, Poppi DP. 2008. Nutritional ecology of grazing and browsing ruminants. In: Gordon IJ, Prins HHT, editors. The ecology of browsing and grazing ecological studies. vol. 195. Berlin, Germany: Springer-Verlag; p. 89–116.
   Google Scholar
• Enjalbert F, Combes S, Zened A, Meynadier A. 2017. Rumen microbiota and dietary fat: a mutual shaping. J Appl Microbiol. 123(4):782–797.
   PubMed Web of Science ®Google Scholar
• Esteves C, Livramento KG, Paiva LV, Peconick AP, Garcia IFF, Garbossa CAP, Faria PB. 2019. The polymorphisms of genes associated with the profile of fatty acids of sheep Arq. Arq Bras Med Vet Zootec. 71 (1):303–313.
   Google Scholar
• Fruet APB, Trombetta F, Stefanello FS, Speroni CS, Donadel JZ, De Souza ANM, Rosado Júnior A, Tonetto CJ, Wagner R, De Mello A, et al. 2018. Effects of feeding legume-grass pasture and different concentrate levels on fatty acid profile, volatile compounds, and off-flavor of the M. Longissimus Thoracis. Meat Sci. 140:112–118.
   PubMed Web of Science ®Google Scholar
• Granato D, Putnik P, Bursać Kovačević D, Sousa Santos J, Calado V, Silva Rocha R, Gomes Da Cruz A, Jarvis B, Ye Rodionova O, Pomerantsev A. 2018. Trends in chemometrics: food authentication. Microbiol Effects Process Compreh Rev Food Sci Food Safety. 17(3):663–677.
   PubMed Web of Science ®Google Scholar
• Griinari JM, Bauman DE. 1999. Biosynthesis of conjugated linoleic acid and its incorporation into meat and milk in ruminants. In: Advances in Conjugated Linoleic Acid Research Volume I Ed: Yurawecz MP, Mossoba MM, Kramer JKG, Pariza MW, Nelson GJ AOCS press, Illinois, Chapter 13, pp. 180–200.
   Google Scholar
• Huang Y, Andueza D, de Oliveira L, Zawadzki F, Prache S. 2015. Visible spectroscopy on carcass fat combined with chemometrics to distinguish pasture-fed, concentrate-fed and concentrate-finished pasture-fed lambs. Meat Sci. 101:5–12.
   PubMed Web of Science ®Google Scholar
• Jami E, Mizrahi I. 2012. Similarity of the ruminal bacteria across individual lactating cows. Anaerobe. 18(3):338–343.
   PubMed Web of Science ®Google Scholar
• Kong Y, Teather R, Forster R. 2010. Composition, spatial distribution, and diversity of the bacterial communities in the rumen of cows fed different forages. FEMS Microbiol Ecol. 74(3):612–622.
   PubMed Web of Science ®Google Scholar
• Laverroux S, Glasser F, Gillet M, Joly C, Doreau M. 2011. Isomerization of vaccenic acid to cis and trans C18:1 isomers during biohydrogenation by rumen microbes. Lipids. 46(9):843–850.
   PubMed Web of Science ®Google Scholar
• Lee HJ, Jung JY, Oh YK, Lee S-S, Madsen EL, Jeon CO. 2012. Comparative survey of rumen microbial communities and metabolites across one caprine and three bovine groups, using barcoded pyrosequencing and 1 H nuclear magnetic resonance spectroscopy. Appl Environ Microbiol. 78 (17):5983–5993.
   PubMed Web of Science ®Google Scholar
• Lisitsyn AB, Chernukha IM, Ivankin AN. 2013. Comparative study of fatty acid composition of meat material from various animal species. Scientif J Anim Sci. 2(5):124–131.
   Google Scholar
• López-Pedrouso M,M, Rodríguez-Vázquez R, Purriños L, Oliván M, García-Torres S, Sentandreu MA, Manuel Lorenzo J, Zapata C, Franco D. 2020. Sensory and physicochemical analysis of meat from bovine breeds in different livestock production systems, pre-slaughter handling cond ageing time. Foods. 9(2):176.
   PubMed Web of Science ®Google Scholar
• Lourenco M, Van Ranst G, Vlaeminck B, De Smet S, Fievez V. 2008. Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk. Anim Feed Sci Technol . 145(1-4):418–437.
   Web of Science ®Google Scholar
• Maia MRG, Chaudhary LC, Bestwick CS, Richardson AJ, McKain N, Larson TR, Graham IA, Wallace RJ. 2010. Toxicity of unsaturated fatty acids to the biohydrogenating ruminal bacterium, Butyrivibrio fibrisolvens. BMC Microbiol. 10:52.
   PubMed Web of Science ®Google Scholar
• Mardia KV, Bookstein FL, Moreton IJ. 2000. Statistical assessment of bilateral symmetry of shapes. Biometrika. 87(2):285–300.
   Web of Science ®Google Scholar
• Moloney AP, O’ Riordan EG, Schmidt O, Monahan FJ. 2018. The fatty acid profile and stable isotope ratios of C and N of muscle from cattle that grazed grass or grass/clover pastures before slaughter and their discriminatory potential. Irish J Agric Food Res. 57(1):84–94.
   Web of Science ®Google Scholar
• Monahan FJ, Schmidt O, Moloney AP. 2018. Meat provenance: authentication of geographical origin and dietary background of meat. Meat Sci. 144:2–14.
   PubMed Web of Science ®Google Scholar
• Moon YH, Ok JU, Lee SJ, Ha JK, Lee SS. 2010. A comparative study on the rumen microbial populations, hydrolytic enzyme activities and dry matter degradability between different species of ruminant. Anim Sci J. 81(6):642–647.
   PubMed Web of Science ®Google Scholar
• Nudda A, Palmquist DL, Battacone G, Fancellu S, Rassu SPG, Pulina G. 2008. Relationships between the contents of vaccenic acid, CLA and n − 3 fatty acids of goat milk and the muscle of their suckling kids. Livestock Sci. 118(3):195–203.
   Web of Science ®Google Scholar
• Osorio MT, Downey G, Moloney AP, Röhrle FT, Luciano G, Schmidt O, Monahan FJ. 2013. Beef authentication using dietary markers: Chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods. Food Chem. 141(3):2795–2801.
   PubMed Web of Science ®Google Scholar
• Piasentier E, Valusso R, Camin F, Versini G. 2003. Stable isotope ratio analysis for authentication of lamb meat. Meat Sci. 64(3):239–247.
   PubMed Web of Science ®Google Scholar
• Prache S, Martin B, Coppa M. 2020. Review: authentication of grass-fed meat and dairy products from cattle and sheep. Animal. 14 (4):854–863.
   PubMed Web of Science ®Google Scholar
• Rohman A. 2019. The employment of Fourier transform infrared spectroscopy coupled with chemometrics techniques for traceability and authentication of meat and meat products. J Adv Vet Anim Res. 6 (1):9–17.
   PubMed Web of Science ®Google Scholar
• Santos-Silva J, Francisco A, Alves SP, Portugal P, Dentinho T, Almeida J, Soldado D, Jerónimo E, Bessa RJB. 2019. Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates. Meat Sci. 147:28–36.
   PubMed Web of Science ®Google Scholar
• Scollan ND, Hocquette JF, Nuernberg K, Dannenberger D, Richardson I, Moloney A. 2006. Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality. Meat Sci. 74(1):17–33.
   PubMed Web of Science ®Google Scholar
• Sinanoglou VJ, Batrinou A, Mantis F, Bizelis I, Miniadis-Meimaroglou S. 2013. Lipid quality indices: differentiation of suckling lamb and kid breeds reared by traditional sheep farming. Small Ruminant Res. 113 (1):1–10.
   Web of Science ®Google Scholar
• Smith SB, Prior RL. 1986. Comparisons of lipogenesis and glucose metabolism between ovine and bovine adipose tissues. J Nutr. 116(7):1279–1286.
   PubMed Web of Science ®Google Scholar
• Toral PG, Bernard L, Belenguer A, Rouel J, Hervás G, Chilliard Y, Frutos P. 2016. Comparison of ruminal lipid metabolism in dairy cows and goats fed diets supplemented with starch, plant oil, or fish oil. J Dairy Sci. 99(1):301–316.
   PubMed Web of Science ®Google Scholar
• Troegeler-Meynadier A, Nicot MC, Bayourthe C, Moncoulon R, Enjalbert F. 2003. Effects of pH and concentrations of linoleic and linolenic acids on extent and intermediates of ruminal biohydrogenation in vitro. J Dairy Sci. 86(12):4054–4063.
   PubMed Web of Science ®Google Scholar
• Ulbricht TLV, Southgate DAT. 1991. Coronary heart disease: seven dietary factors. Lancet. 338(8773):985–992.
   PubMed Web of Science ®Google Scholar
• Vasta V, Luciano G, Dimauro C, Röhrle F, Priolo A, Monahan FJ, Moloney AP. 2011. The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: Implication for dietary discrimination. Meat Sci. 87(3):282–289.
   PubMed Web of Science ®Google Scholar
• Vlaeminck B, Dufour C, Van Vuuren AM, Cabrita ARJ, Dewhurst RJ, Demeyer D, Fievez V. 2005. Use of odd and branched-chain fatty acids in rumen contents and milk as a potential microbial marker. J Dairy Sci. 88(3):1031–1042.
   PubMed Web of Science ®Google Scholar
• Wu D, Xu L, Tang S, Guan L, He Z, Guan Y, Tan Z, Han X, Zhou C, Kang J, et al. 2016. Influence of oleic acid on rumen fermentation and fatty acid formation in vitro. PLoS One. 11(6):e0156835.
   PubMed Web of Science ®Google Scholar
• Xu L, Deng DH, Cai CB, Yang HW. 2011. Automatic discrimination of the geographical origins of milks by excitation-emission fluorescence spectrometry and chemometrics. J Autom Methods Manag Chem. 2011:323196.
   PubMedGoogle Scholar
• Zhou M, Hernandez-Sanabria E, Guan LL. 2009. Assessment of the microbial ecology of ruminal methanogens in cattle with different feed efficiencies. AEM. 75(20):6524–6533.
   Web of Science ®Google Scholar