Effect of Aspergillus japonicas culture filtrate on performance, carcase yield, digestive enzymes, intestinal microbiota and blood constituents of quail

References

• Abdel-Fattah SA, El-Sanhoury MH, El-Mednay NM, Abdel-Azeem F. 2008. Thyroid activity, some blood constituents, organs morphology and performance of broiler chicks fed supplemental organic acids. International J of Poultry Science. 7(3):215–222.
   Google Scholar
• Abudabos AM, Alyemni AH, Dafalla YMA, Owaimer AN. 2017. Effect of organic acid blend and Bacillus subtilis on growth, blood metabolites and antioxidant status in finishing broilers challenged with clostridium perfringens. J Anim Plant Sci. 27:1101–1107.
   Web of Science ®Google Scholar
• Adil S, Banday MT, Bhat GA, Qureshi SD, Wani SA. 2011. Effect of supplemental organic acids on growth performance and gut microbial population of broiler chicken. Livest Res Rural Dev 23 (1):1-8. http://www.lrrd.org/lrrd23/1/adil23006.htm.
   Google Scholar
• Ahmad EAM, Abdel-Kader IA, Abdel-Wahab AA. 2018. Organic acids as potential alternate for antibiotic as growth promoter in Japanese quail. Egypt Poult Sci. 38:359–373.
   Google Scholar
• Alagawany M, Abd El-Hack ME, Farag MR. 2018. Nutritional Strategies to Produce Organic and Healthy Poultry Products. In: The Handbook of Environmental Chemistry. Springer, Berlin, Heidelberg..
   Google Scholar
• Alagawany M, Elnesr SS, Farag M. 2019. Use of liquorice (Glycyrrhiza glabra) in poultry nutrition: Global impacts on performance, carcass and meat quality. World Poult Sci J 75: 293-304.
   Web of Science ®Google Scholar
• Al-Hashedi SA, Al-Helali MF, Al-Zoreky NS, Al-Dalali SS, Al-Hajj NQ, Algabri NA, Abd El-Hack ME, Farag MR, Alagawany M. 2019. Antibacterial Activity of Enterococcus faecium and Propionibacterium sp. against food-borne and pathogenic bacteria. Adv Anim Vet Sci. 7:1093–1100.
   Google Scholar
• Attia FA, El-Haliem HSA, Hermes IH, Mahmoud MM. 2018. Effect of organic acids supplementation on nutrients digestibility, gut microbiota and immune response of broiler chicks. Egyptian Poultry Sci J. 38(1): 223–239.
   Google Scholar
• Ayoub MM, Ahmed HA, Sadek KM, Alagawany M, Abd El-Hack ME, Othman SI, Allam AA, Abdel-Latif MA. 2019. Effects of liquid yucca supplementation on nitrogen excretion, intestinal bacteria, biochemical and performance parameters in broilers. Animals. 9(12):1097.
   Web of Science ®Google Scholar
• Brzóska F, Śliwiński B, Michalik-Rutkowska O. 2013. Effect of dietary acidifier on growth, mortality, post-slaughter parameters and meat composition of broiler chickens. Ann Anim Sci. 13(1):85–96.
   Web of Science ®Google Scholar
• Chamba F, Puyalto M, Ortiz A, Torrealba H, Mallo JJ, Riboty R. 2014. Effect of partially protected sodium butyrate on performance, digestive organs, intestinal villi and E. coli development in broilers chickens. International J of Poultry Science. 13(7):390–396.
   Google Scholar
• Chowdhury R, Islam KMS, Khan MJ, Karim MR, Haque MN, Khatun M, Pesti GM. 2009. Effect of citric acid, avilamycin, and their combination on the performance, tibia ash, and immune status of broilers. Poult Sci. 88(8):1616–1622.
   PubMed Web of Science ®Google Scholar
• Dibner JJ, Buttin P. 2002. Use of organic acids as a model to study the impact of gut microflora on nutrition and metabolism. J Appl Poult Sci. 11(4):453–463.
   Web of Science ®Google Scholar
• Dittoe DK, Ricke SC, Kiess AS. 2018. Organic acids and potential for modifying the avian gastrointestinal tract and reducing pathogens and disease. Front Vet Sci. 5: 216.
   PubMed Web of Science ®Google Scholar
• Elnesr SS, Alagawany M, Elwan HAM, Fathi MA, Farag MR. 2020. Sodium butyrate improves the intestinal health of poultry. Ann Anim Sci. 20(1):29–41.
   Web of Science ®Google Scholar
• Elwan HA, Elnesr SS, Mohany M, Al-Rejaie SS. 2019. The effects of dietary tomato powder (Solanum lycopersicum L.) supplementation on the haematological, immunological, serum biochemical and antioxidant parameters of growing rabbits. J Anim Physiol Anim Nutr. 103(2):534–546.
   PubMed Web of Science ®Google Scholar
• García V, Catala-Gregori P, Hernandez F, Megias MD, Madrid J. 2007. Effect of formic acid and plant extracts on growth, nutrient digestibility, intestine mucosa morphology, and meat yield of broilers. J Appl Poult Res. 16(4):555–562.
   Web of Science ®Google Scholar
• Ghasemi HA, Akhavan-Salamat H, Hajkhodadadi I, Khaltabadi-Farahani AH. 2014. Effects of dietary organic acid blend supplementationon performance, intestinal morphology and antibody-mediatedimmunity in broiler chickens. Acta Adv Agri Sci. 2:64–74.
   Google Scholar
• Gowda V, Shivakumar S. 2019. Novel biocontrol agents: short chain fatty acids and more recently, polyhydroxyalkanoates. In:Vipin Chandra Kalia (Ed.). Biotechnological applications of polyhydroxyalkanoates p. 323–345. Springer, Singapore.
   Google Scholar
• Hazrati S, Rezaeipour V, Asadzadeh S. 2020. Effects of phytogenic feed additives, probiotic and mannan-oligosaccharides on performance, blood metabolites, meat quality, intestinal morphology, and microbial population of Japanese quail. Brit Poult Sci. 61:132-139.
   PubMed Web of Science ®Google Scholar
• Heidari MR, Sadeghi AA, Rezaeipour V. 2018. Effects of Acidifier Supplementation and toxin binder on performance, carcass, blood metabolites, intestinal morphology and microbial population in broiler chickens. Ir J Appl Anim Sci. 8:469–476.
   Web of Science ®Google Scholar
• Hernández F, García V, Madrid J, Orengo J, Catalá P, Megías MD. 2006. Effect of formic acid on performance, digestibility, intestinal histomorphology and plasma metabolite levels of broiler chickens. Brit Poult Sci. 47(1):50–56.
   PubMed Web of Science ®Google Scholar
• Islam K. 2012. Use of citric acid in broiler diets. World's. Poult Sci J. 68(1):104–118.
   Web of Science ®Google Scholar
• Kamal AM, Ragaa NM. 2014. Effect of dietary supplementation of organic acids on performance and serum biochemistry of broiler chicken. Nat Sci. 12(2): 38–45.
   Google Scholar
• Khaleghipour B, Khosravinia H, Toghiyani M, Azarfar A. 2019. Effects of silymarin on productive performance, liver function and serum biochemical profile in broiler Japanese quail challenged with dietary aflatoxins. Ital J Anim Sci. 18(1):564–573.
   Web of Science ®Google Scholar
• Kil DY, Kwon WB, Kim BG. 2011. Dietary acidifiers in weanling pig diets: a review. Review Colomb Cienc Pecu. 24:231–247.
   Web of Science ®Google Scholar
• Kopecký J, Hrnčár C, Weis J. 2012. Effect of organic acids supplement on performance of broiler chickens. Animal Sciences &Biotechnologies. 45:51–54.
   Google Scholar
• Liu Y, Yang X, Xin H, Chen S, Yang C, Duan Y, Yang X. 2017. Effects of a protected inclusion of organic acids and essential oils as antibiotic growth promoter alternative on growth performance, intestinal morphology and gut microflora in broilers. Anim Sci J. 88(9):1414–1424.
   PubMed Web of Science ®Google Scholar
• Nair DVT, Kollanoor JA. 2019. Salmonella in Poultry Meat Production. In: Venkitanarayanan K., Thakur S., Ricke S. (eds) Food safety in poultry meat production. Food microbiology and food safety. Cham: Springer.
   Google Scholar
• Najafi MF, Deobagkar D, Deobagkar D. 2005. Purification and characterization of an extracellular alpha-amylase from Bacillus subtilis AX20 . Protein Expr Purif. 41(2):349–354.
   PubMed Web of Science ®Google Scholar
• Najafi MF, Deobagkar DN, Mehrvarz M, Deobagkar D. 2006. Enzymatic properties of a novel highly active and chelator resistant protease from a Pseudomonas aeruginosa PD100. Enz Microb Technol. 39(7):1433–1440.
   Web of Science ®Google Scholar
• Naveenkumar S, Karthikeyan N, Narendra Babu R, Veeramani P, Sivarama Krishnani S, Srinivasan G. 2018. Effect of calcium propionate and coated sodium butyrate as an alternative to antibiotic growth promoters on the serum profile of commercial broiler chicken. Int J Chem Stud. 6:36–39.
   Google Scholar
• Nguyen DH, Lee KY, Mohammadigheisar M, Kim IH. 2018. Evaluation of the blend of organic acids and medium-chain fatty acids in matrix coating as antibiotic growth promoter alternative on growth performance, nutrient digestibility, blood profiles, excreta microflora, and carcass quality in broilers. Poult Sci. 97(12):4351–4358.
   PubMed Web of Science ®Google Scholar
• NRC (National Research Council) 1994. Nutrient requirements of poultry. Washington, DC: National Academic Press.
   Google Scholar
• Paul SK, Halder G, Mondal MK, Samanta G. 2007. Effect of organic acid salt on the performance and gut health of broiler chicken. J Poult Sci. 44(4):389–395.
   Google Scholar
• Pearlin BV, Muthuvel S, Govidasamy P, Villavan M, Alagawany M, Farag MR, Dhama K, Gopi M. 2020. Role of acidifiers in livestock nutrition and health: a review. J Anim Physiol Anim Nutr (Berl)). 104(2):558–569.
   PubMed Web of Science ®Google Scholar
• Reda FM, Alagawany M, Mahmoud HK, Mahgoub SA, Elnesr SS. 2020b. Use of red pepper oil in quail diets and its effect on performance, carcass measurements, intestinal microbiota, antioxidant indices, immunity and blood constituents. Animal. 14(5):1025–1033.
   PubMed Web of Science ®Google Scholar
• Reda FM, El-Saadony MT, Elnesr SS, Alagawany M, Tufarelli V. 2020a. Effect of dietary supplementation of biological curcumin nanoparticles on growth and carcass traits, antioxidant status, immunity and caecal microbiota of Japanese quails. Animals. 10(5):754.
   Web of Science ®Google Scholar
• Regassa A, Nyachoti CM. 2018. Application of resistant starch in swine and poultry diets with particular reference to gut health and function. Anim Nutr. 4(3):305–310.
   PubMed Web of Science ®Google Scholar
• Rehman ZU, Haq AU, Akram N, Abd El-Hack ME, Saeed M, Rehman SU, Meng C, Alagawany M, Sayab M, Dhama K, et al. 2016. Growth Performance, intestinal histomorphology, blood hematology and serum metabolites of broilers chickens fed diet supplemented with graded levels of acetic acid. Int J Pharmacol. 12:874–883.
   Web of Science ®Google Scholar
• Ricke SC. 2003. Perspectives on the use of organic acids and short chain fatty acids as antimicrobials. Poult Sci. 82(4):632–639.
   PubMed Web of Science ®Google Scholar
• Ruhnke I, Röhe I, Goodarzi Boroojeni F, Knorr F, Mader A, Hafeez A, Zentek J. 2015. Feed supplemented with organic acids does not affect starch digestibility, nor intestinal absorptive or secretory function in broiler chickens. J Anim Physiol Anim Nutr. 99:29–35.
   PubMed Web of Science ®Google Scholar
• Salah AS, Ahmed-Farid OA, El-Tarabany MS. 2019. Carcass yields, muscle amino acid and fatty acid profiles, and antioxidant indices of broilers supplemented with synbiotic and/or organic acids. J Anim Physiol Anim Nutr (Berl)). 103(1):41–52.
   PubMed Web of Science ®Google Scholar
• SAS 2001. Institute Inc. SAS user’s guide; release 8.2; Cary, NC: SAS Institute Inc.
   Google Scholar
• Xia MS, Hu CH, Xu ZR. 2004. Effects of copper-bearing montmorillonite on growth performance, digestive enzyme activities, and intestinal microflora and morphology of male broilers. Poult Sci. 83(11):1868–1875.
   PubMed Web of Science ®Google Scholar
• Yang X, Xin H, Yang C, Yang X. 2018. Impact of essential oils and organic acids on the growth performance, digestive functions and immunity of broiler chickens. Anim Nutr. 4(4):388–393.
   PubMed Web of Science ®Google Scholar
• Youssef IMI, Mostafa AS, Abdel-Wahab MA. 2017. Effects of dietary inclusion of probiotics and organic acids on performance, intestinal microbiology, serum biochemistry and carcass traits of broiler chickens. J World Poult Res. 7:57–71.
   Google Scholar