https://orcid.org/0000-0002-3717-5336
References
- Andreasen MF, Kroon PA, Williamson G, Garcia-Conesa MT. 2001. Intestinal release and uptake of phenolic antioxidant diferulic acids. Free Radic Biol Med. 31(3):304–314.
- Castrica M, Rebucci R, Giromini C, Tretola M, Cattaneo D, Baldi A. 2019. Total phenolic content and antioxidant capacity of agri-food waste and by-products. Ital J Anim Sci. 18(1):336–341.
- Connor AM, Luby JJ, Tong CB, Finn CE, Hancock JF. 2002. Genotypic and environmental variation in antioxidant activity, total phenolic content, and anthocyanin content among blueberry cultivars. JASHS. 127(1):89–97.
- Ehlenfeldt MK, Prior RL. 2001. Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberry. J Agric Food Chem. 49(5):2222–2227.
- European Commission, 2018. Guidelines for the feed use of food no longer intended for human consumption. Official Journal of the European Union C, 133, pp.2-18.
- Featherstone P. 2016. Challenges in global raw material supply: new raw materials. https://assets.nevedi.nl/p/229376/8_%20Presentatie%20P_%20Featherstone.pdf.
- Giromini C, Ottoboni M, Tretola M, Marchis D, Gottardo D, Caprarulo V, Baldi A, Pinotti L. 2017. Nutritional evaluation of former food products (ex-food) intended for pig nutrition. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 34(8):1436–1445.
- Gunathilake K, Ranaweera K, Rupasinghe HPV. 2018. Effect of different cooking methods on polyphenols, carotenoids and antioxidant activities of selected edible leaves. Antioxidants. 7(9):117.
- Lipinski B, Hanson C, Lomax J, Kitinoja L, Waite R, Searchinger T. 2013. Reducing food loss and waste. Vol. 1. World Resources Institute Working Paper; p. 1–40.
- Luciano A, Tretola M, Ottoboni M, Baldi A, Cattaneo D, Pinotti L. 2020. Potentials and challenges of former food products (food leftover) as alternative feed ingredients. Animals. 10(1):125.
- Nicoli M, Anese M, Parpinel M. 1999. Influence of processing on the antioxidant properties of fruit and vegetables. Trends Food Sci Technol. 10(3):94–100.
- Pinotti L, Giromini C, Ottoboni M, Tretola M, Marchis D. 2019. Review: Insects and former foodstuffs for upgrading food waste biomasses/streams to feed ingredients for farm animals. Animal. 13(7):1365–1375.
- Pinotti L, Krogdahl A, Givens I, Knight C, Baldi A, Baeten V and Luten J 2014. The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST Action Feed for Health (FA0802). Biotechnology, Agronomy, Society and Environment 18, 471.
- Ratnam DV, Ankola DD, Bhardwaj V, Sahana DK, Kumar MN. 2006. Role of antioxidants in prophylaxis and therapy: a pharmaceutical perspective. J Control Release. 113(3):189–207.
- Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med. 26(9–10):1231–1237.
- Singh J, Dartois A, Kaur L. 2010. Starch digestibility in food matrix: a review. Trends Food Sci Technol. 21(4):168–180.
- Tretola M, Di Rosa AR, Tirloni E, Ottoboni M, Giromini C, Leone F, Bernardi CEM, Dell'Orto V, Chiofalo V, Pinotti L. 2017. Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 34(8):1427–1435.
- Tretola M, Ottoboni M, Luciano A, Rossi L, Baldi A, Pinotti L. 2019. Former food products have no detrimental effects on diet digestibility, growth performance and selected plasma variables in post-weaning piglets. Ital J Anim Sci. 18(1):987–996.
- Vaher M, Matso K, Levandi T, Helmja K, Kaljurand M. 2010. Phenolic compounds and the antioxidant activity of the bran, flour and whole grain of different wheat varieties. Procedia Chem. 2(1):76–82.
- Van Hung P. 2016. Phenolic compounds of cereals and their antioxidant capacity. Crit Rev Food Sci Nutr. 56(1):25–35.
- Yu L, Haley S, Perret J, Harris M. 2002. Antioxidant properties of hard winter wheat extracts. Food Chem. 78(4):457–461.
- Zhou K, Yu L. 2004. Effects of extraction solvent on wheat bran antioxidant activity estimation. LWT-Food Sci Technol. 37(7):717–721.
- Zieliński H, Kozłowska H. 2000. Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions. J Agric Food Chem. 48(6):2008–2016.