1,294
Views
6
CrossRef citations to date
0
Altmetric
PAPER

Agroindustrial by-products from tomato, grape and myrtle given at low dosage to lactating dairy ewes: effects on rumen parameters and microbiota

, ORCID Icon, , , ORCID Icon, ORCID Icon & ORCID Icon show all
Pages 1462-1471 | Received 07 Sep 2020, Accepted 03 Nov 2020, Published online: 26 Dec 2020

References

  • Abarghuei MJ, Rouzbehan Y, Alipour D. 2010. The influence of the grape pomace on the ruminal parameters of sheep. Livest Sci. 132(1–3):73–79.
  • Aboagye IA, Oba M, Koenig KM, Zhao GY, Beauchemin KA. 2019. Use of gallic acid and hydrolyzable tannins to reduce methane emission and nitrogen excretion in beef cattle fed a diet containing alfalfa silage. J Anim Sci. 97(5):2230–2244.
  • Benjamini Y, Hochberg Y. 1995. Controlling the false discovery rate: a practical and powerful approach to multiple testing. J R Stat Soc Series B Stat Methodol. 57(1):289–300.
  • Bhatta R, Uyeno Y, Tajima K, Takenaka A, Yabumoto Y, Nonaka I, Enishi O, Kurihara M. 2009. Difference in the nature of tannins on in vitro ruminal methane and volatile fatty acid production and on methanogenic archaea and protozoal populations. J Dairy Sci. 92(11):5512–5522.
  • Buccioni A, Pallara G, Pastorelli R, Bellini L, Cappucci A, Mannelli F, Minieri S, Roscini V, Rapaccini S, Mele M, et al. 2017. Effect of dietary chestnut or quebracho tannin supplementation on microbial community and fatty acid profile in the rumen of dairy ewes. Biomed Res Int. 2017:4969076.
  • Buccioni A, Decandia M, Minieri S, Molle G, Cabiddu A. 2012. Lipid metabolism in the rumen: new insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors. Anim Feed Sci Technol. 174(1–2):1–25.
  • Buccioni A, Pauselli M, Viti C, Minieri S, Pallara G, Roscini V, Rapaccini S, Trabalza Marinucci M, Lupi P, Conte G, et al. 2015. Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes. J Dairy Sci. 98(2):1145–1156.
  • Callahan BJ, Sankaran K, Fukuyama JA, McMurdie PJ, Holmes SP. 2016. Bioconductor workflow for microbiome data analysis: from raw reads to community analyses. F1000Res. 5:1492.
  • Carberry CA, Kenny DA, Han S, McCabe MS, Waters SM. 2012. Effect of phenotypic residual feed intake and dietary forage content on the rumen microbial community of beef cattle. Appl Environ Microbiol. 78(14):4949–4958.
  • Cappucci A, Alves SP, Bessa RJB, Buccioni A, Mannelli F, Pauselli M, Viti C, Pastorelli R, Roscini V, Serra A, et al. 2018. Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition. J Dairy Sci. 101(6):4992–5005.
  • Chaney AL, Marbach EP. 1962. Modified reagents for determination of urea and ammonia. Clin Chem. 8:130–132.
  • Chedea VS, Pelmus RS, Lazar C, Pistol GC, Calin LG, Toma SM, Dragomir C, Taranu I. 2017. Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cows. J Sci Food Agric. 97(8):2516–2523.
  • Correddu F, Nudda A, Battacone G, Boe R, Francesconi AHD, Pulina G. 2015. Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep. Anim Feed Sci Technol. 199:61–72.
  • Correddu F, Fancello F, Chessa L, Atzori AS, Pulina G, Nudda A. 2019. Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep. Small Rumin Res. 170:51–61.
  • Cunha CS, Marcondes MI, Veloso CM, Mantovani HC, Pereira LGR, Tomich TR, Dill-McFarland KA, Suen G. 2019. Compositional and structural dynamics of the ruminal microbiota in dairy heifers and its relationship to methane production. J Sci Food Agric. 99(1):210–218.
  • Dschaak CM, Williams CM, Holt MS, Eun JS, Young AJ, Min BR. 2011. Effects of supplementing condensed tannin extract on intake, digestion, ruminal fermentation, and milk production of lactating dairy cows. J Dairy Sci. 94(5):2508–2519.
  • Henderson G, Cox F, Kittelmann S, Miri VH, Zethof M, Noel SJ, Waghorn GC, Janssen PH. 2013. Effect of DNA extraction methods and sampling techniques on the apparent structure of cow and sheep rumen microbial communities. PLoS One. 8(9):e74787.
  • Hervás G, Frutos P, Giráldez FJ, Mantecón AR, Álvarez Del Pino MC. 2003. Effect of different doses of quebracho tannins extract on rumen fermentation in ewes. Anim Feed Sci Technol. 109(1–4):65–78.
  • Hill MO. 1973. Diversity and evenness: a unifying notation and its consequences. Ecology. 54(2):427–432.
  • Ishida K, Kishi Y, Oishi K, Hirooka H, Kumagai H. 2015. Effects of feeding polyphenol-rich winery wastes on digestibility, nitrogen utilization, ruminal fermentation, antioxidant status and oxidative stress in wethers. Anim Sci J. 86(3):260–269.
  • Kalogeropoulos N, Chiou A, Pyriochou V, Peristeraki A, Karathanos VT. 2012. Bioactive phytochemicals in industrial tomatoes and their processing byproducts. Lebensm Wiss Technol. 49(2):213–216.
  • Kishimoto A, Ushida K, Phillips GO, Ogasawara T, Sasaki Y. 2006. Identification of intestinal bacteria responsible for fermentation of gum arabic in pig model. Curr Microbiol. 53(3):173–177.
  • Klindworth A, Pruesse E, Schweer T, Peplies J, Quast C, Horn M, Glöckner FO. 2013. Evaluation of general 16S ribosomal RNA gene PCR primers for classical and next-generation sequencing-based diversity studies. Nucleic Acids Res. 41(1):e1.
  • Liu H, Vaddella V, Zhou D. 2011. Effects of chestnut tannins and coconut oil on growth performance, methane emission, ruminal fermentation, and microbial populations in sheep. J Dairy Sci. 94(12):6069–6077.
  • Lourenco JM, DiLorenzo N, Stelzleni AM, Segers JR, Stewart RL, Jr. 2016. Use of by-product feeds to decrease feed cost while maintaining performance of developing beef bulls. Prof Anim Sci. 32(3):287–294.
  • Love MI, Huber W, Anders S. 2014. Moderated estimation of fold change and dispersion for RNA-seq data with DESeq2. Genome Biol. 15(12):550.
  • Mannelli F, Daghio M, Alves SP, Bessa R, Minieri S, Giovannetti L, Conte G, Mele M, Messini A, Rapaccini S, et al. 2019. Effects of chestnut tannin extract, vescalagin and gallic acid on the dimethyl acetals profile and microbial community composition in rumen liquor: an in vitro study. Microorganisms. 7(7):202.
  • McDonald D, Price MN, Goodrich J, Nawrocki EP, DeSantis TZ, Probst A, Andersen GL, Knight R, Hugenholtz P. 2012. An improved Greengenes taxonomy with explicit ranks for ecological and evolutionary analyses of bacteria and archaea. ISME J. 6(3):610–618.
  • McMurdie PJ, Holmes S. 2013. Phyloseq: an R package for reproducible interactive analysis and graphics of microbiome census data. PloS One. 8(4):e61217.
  • McMurdie PJ, Holmes S. 2014. Waste not, want not: why rarefying microbiome data is inadmissible. PLoS Comput Biol. 10:1003531.
  • Molan AL, Attwood GT, Min BR, McNabb WC. 2001. The effect of condensed tannins from Lotus pedunculatus and Lotus corniculatus on the growth ofproteolytic rumen bacteria in vitro and their possible mode of action. Can J Microbiol. 47(7):626–633.
  • Moss AR, Jouany JP, Newbold J. 2000. Methane production by ruminants: its contribution to global warming. Ann Zootech. 49(3):231–253.
  • Nudda A, Correddu F, Atzori AS, Marzano A, Battacone G, Nicolussi P, Bonelli P, Pulina G. 2017. Whole exhausted berries of Myrtuscommunis L. supplied to dairy ewes: effects on milk production traits and blood metabolites. Small Rumin Res. 155:33–38.
  • Patra AK, Saxena J. 2009. Dietary phytochemicals as rumen modifiers: a review of the effects on microbial populations. Antonie Van Leeuwenhoek. 96(4):363–375.
  • Patra AK, Saxena J. 2011. Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition. J Sci Food Agric. 91(1):24–37.
  • Patra AK, Aschenbach JR. 2018. Ureases in the gastrointestinal tracts of ruminant and monogastric animals and their implication in urea-N/ammonia metabolism: a review. J Adv Res. 13:39–50.
  • Pope PB, Smith W, Denman SE, Tringe SG, Barry K, Hugenholtz P, McSweeney CS, McHardy AC, Morrison M. 2011. Isolation of Succinivibrionaceae implicated in low methane emissions from Tammar wallabies. Science. 333(6042):646–648.
  • Pulina G, Nudda A, Macciotta NPP, Battacone G, Rassu SPG, Cannas A. 2007. Non-nutritional factors affecting lactation persistency in dairy ewes: a review. Ital J Anim Sci. 6(2):115–141.
  • Reed BM, Tanprasert P. 1995. Detection and control of bacterial contaminants of plant tissue cultures. A review of recent literature. Plant Tissue Cult Biotechnol. 1:137–142.
  • Shannon CE, Weaver W. 2001. The mathematical theory of communication. ACM SIGMOBILE Mob Comput Commun Rev. 5(1):3–55.
  • Simpson EH. 1949. Measurement of diversity. Nature. 163(4148):688–688.
  • Smeriglio A, Barreca D, Bellocco E, Trombetta D. 2017. Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects. Br J Pharmacol. 174(11):1244–1262.
  • Spanghero M, Salem AZM, Robinson PH. 2009. Chemical composition, including secondary metabolites, and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces. Anim Feed Sci Technol. 152(3–4):243–255.
  • Tedeschi LO, Cannas A, Fox DG. 2010. A nutrition mathematical model to account for dietary supply and requirements of energy and other nutrients for domesticated small ruminants: the development and evaluation of the small ruminant nutrition system. Small Rumin Res. 89(2–3):174–184.
  • Theodoridou K, Aufrère J, Andueza D, Pourrat J, Le Morvan A, Stringano E, Mueller-Harvey I, Baumont R. 2010. Effects of condensed tannins in fresh sainfoin (Onobrychisviciifolia) on in vivo and in situ digestion in sheep. Anim Feed Sci Technol. 160(1–2):23–38.
  • Vasta V, Daghio M, Cappucci A, Buccioni A, Serra A, Viti C, Mele M. 2019. Invited review: plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: experimental evidence and methodological approaches. J Dairy Sci. 102(5):3781–3804.
  • Yuangklang C, Vauspen K, Wongsuthavas S, Bureenok S, Panyakaew P, Alhairdary A, Mohamed HE, Beynen AC. 2010. Effect of replacement of soybean meal by dried tomato pomace on rumen fermentation and nitrogen metabolism in beef cattle. Am J Agric Biol Sci. 5:256–260.