Effect of substituting Pennisetum sinese with bamboo shoot shell (BSS) on aerobic stability and digestibility of ensiled total mixed ration

References

• AOAC. 2019. Official methods of analysis. 21st ed. Washington (DC): AOAC International.
   Google Scholar
• Blümmel M, Karsli A, Russell JR. 2003. Influence of diet on growth yields of rumen micro-organisms in vitro and in vivo: influence on growth yield of variable carbon fluxes to fermentation products. Br J Nutr. 90(3):625–634.
   PubMed Web of Science ®Google Scholar
• Broderick GA, Kang JH. 1980. Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media. J Dairy Sci. 63(1):64–75.
   PubMed Web of Science ®Google Scholar
• Catchpoole V, Henzell E. 1971. Silage and silage making from tropical herbage species. Herb Abstr. 41(3):213–221.
   Google Scholar
• Chen G, Chen X, Yang B, Yu Q, Wei X, Ding Y, Kan J. 2019. New insight into bamboo shoot (Chimonobambusa quadrangularis) polysaccharides: impact of extraction processes on its prebiotic activity. Food Hydrocolloid. 95:367–377.
   Web of Science ®Google Scholar
• Chen MQ, Chen JB, Lin SQ, Wu YH. 1979. Value of bamboo shoot shell in cattle feeding. Chn J Agro 104:52–58 (in Chinese with English summary).
   Google Scholar
• Chen G, Fang C, Ran C, Tan Y, Yu Q, Kan J. 2019. Comparison of different extraction methods for polysaccharides from bamboo shoots (Chimonobambusa quadrangularis) processing by-products. Int J Biol Macromol. 130:903–914.
   PubMed Web of Science ®Google Scholar
• Chen G, Li C, Wang S, Mei X, Zhang H, Kan J. 2019. Characterization of physicochemical properties and antioxidant activity of polysaccharides from shoot residues of bamboo (Chimonobambusa quadrangularis): effect of drying procedures. Food Chem. 292:281–293.
   PubMed Web of Science ®Google Scholar
• Chen L, Guo G, Yu C, Zhang J, Shimojo M, Shao T. 2015. The effects of replacement of whole-plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration silage in Tibet. Anim Sci J. 86(1):69–76.
   PubMed Web of Science ®Google Scholar
• Chen X, Li W, Gao C, Zhang X, Weng B, Cai Y. 2017. Silage preparation and fermentation quality of kudzu, sugarcane top and their mixture treated with lactic acid bacteria, molasses and cellulase. Anim Sci J. 88(11):1715–1721.
   PubMed Web of Science ®Google Scholar
• Contreras-Govea FE, Muck RE, Mertens DR, Weimer PJ. 2011. Microbial inoculant effects on silage and in vitro ruminal fermentation, and microbial biomass estimation for alfalfa, bmr corn, and corn silages. Anim Feed Sci Technol. 163(1):2–10.
   Web of Science ®Google Scholar
• Courtin MG, Spoelstra SF. 1990. A simulation model of the microbiological and chemical changes accompanying the initial stage of aerobic deterioration of silage. Grass and Forage Sci. 45(2):153–165.
   Web of Science ®Google Scholar
• Deng ZS, Zhang BC, Qi XY, Sun ZH, He XL, Liu YZ, Li J, Chen KK, Lin ZX. 2019. Root-associated endophytic bacterial community composition of Pennisetum sinese from four representative provinces in China. Microorganisms. 7(2):47.
   Web of Science ®Google Scholar
• Desta ST, Yuan X, Li J, Shao T. 2016. Ensiling characteristics, structural and nonstructural carbohydrate composition and enzymatic digestibility of Napier grass ensiled with additives. Bioresour Technol. 221:447–454.
   PubMed Web of Science ®Google Scholar
• Devi OJ, Pamba P. 2015. Anti-hypertensive activity of bamboo shoot: a review. Asian-Australas J Anim Sci. 8(1):46–47.
   Google Scholar
• Feng YL, Lu ZN. 2007. The cow nutritional needs and feed ingredients. Beijing (China): China Agricultural Press.
   Google Scholar
• Getachew G, Blummel M, Makkar HPS, Becker K. 1998. In vitro gas measuring techniques for assessment of nutritional quality of feeds: a review. Anim Feed Sci Technol. 72(3–4):261–281.
   Web of Science ®Google Scholar
• Harlan DW, Holter JB, Hayes HH. 1991. Detergent fiber traits to predict productive energy of forages fed free choice to nonlactating dairy cattle. J Dairy Sci. 74(4):1337–1353.
   PubMed Web of Science ®Google Scholar
• Kleinschmit DH, Schmidt RJ, Kung L. 2005. The effects of various antifungal additives on the fermentation and aerobic stability of corn silage. J Dairy Sci. 88(6):2130–2139.
   PubMed Web of Science ®Google Scholar
• Kozaki M, Uchimura T, Okada S. 1992. Experimental manual for lactic acid bacteria. Tokyo (Japan): Asakurasyoten.
   Google Scholar
• Kung L, Jr., Ranjit NK. 2001. The effect of Lactobacillus buchneri and other additives on the fermentation and aerobic stability of barley silage. J Dairy Sci. 84(5):1149–1155.
   PubMed Web of Science ®Google Scholar
• Lin Z, Chen J, Zhang J, Brooks MS-L. 2018. Potential for value-added utilization of bamboo shoot processing waste-recommendations for a biorefinery approach. Food Bioprocess Technol. 11(5):901–912.
   Web of Science ®Google Scholar
• Liu JX, Wang XQ, Shi ZQ, Ye HW. 2000. Nutritional evaluation of bamboo shoot shell and its effect as supplementary feed on performance of heifers offered ammoniated rice straw diets. Asian Australas J Anim Sci. 13(10):1388–1393.
   Web of Science ®Google Scholar
• Liu Q, Lindow SE, Zhang J. 2018. Lactobacillus parafarraginis ZH1 producing anti-yeast substances to improve the aerobic stability of silage. Anim Sci J. 89(9):1302–1309.
   PubMed Web of Science ®Google Scholar
• Luo X, Wang Q, Fang D, Zhuang W, Chen C, Jiang W, Zheng Y. 2018. Modification of insoluble dietary fibers from bamboo shoot shell: structural characterization and functional properties. Int J Biol Macromol. 120(B):1461–1467.
   PubMedGoogle Scholar
• McDonald P, Henderson AR, Heron SJE. 1991. The biochemistry of silage. Marlow (UK): Chalcombe Publications.
   Google Scholar
• Menke KH. 1988. Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Anim Res Dev. 28:7–55.
   Google Scholar
• NRC. 2000. Nutrient requirements of beef cattle. 7th ed. Washington (DC): National Academy Press.
   Google Scholar
• Nussio LG. 2005. Silage production and utilization. In: Park RS, Stronge MD, editors. Proceedings of the XIV International Silage Conference. Belfast (UK): Wageningen Academic Publication; p. 97–107.
   Google Scholar
• Playne MJ, McDonald P. 1966. The buffering constituents of herbage and of silage. J Sci Food Agric. 17(6):264–268.
   Web of Science ®Google Scholar
• Robertson JB, Van Soest PJ. 1981. The detergent system of analysis and its application to human foods: the analysis of dietary fiber in food. New York (NY): Marcell Dekker.
   Google Scholar
• Rohweder DA, Barnes F, Jorgensen N. 1978. Proposed hay grading standards based on laboratory analyses for evaluating quality. J Anim Sci. 47(3):747–759.
   Web of Science ®Google Scholar
• Rymer C, Huntington JA, Williams BA, Givens DI. 2005. In vitro cumulative gas production techniques: history, methodological considerations and challenges. Anim Feed Sci Technol. 123–124:9–30.
   Web of Science ®Google Scholar
• Takahashi T, Horiguchi K, Goto M. 2005. Effect of crushing unhulled rice and the addition of fermented juice of epiphytic lactic acid bacteria on the fermentation quality of whole crop rice silage, and its digestibility and rumen fermentation status in sheep. Anim Sci J. 76(4):353–358.
   Google Scholar
• Thomas TA. 1977. An automated procedure for the determination of soluble carbohydrates in herbage. J Sci Food Agric. 28(7):639–642.
   Web of Science ®Google Scholar
• Van Soest PJ, Robertson JB, Lewis BA. 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci. 74(10):3583–3597.
   PubMed Web of Science ®Google Scholar
• Weinberg ZG. 2008. Preservation of forage crops by solidstate lactic acid fermentation-ensiling. In: Weinberg ZG, editor, Current developments in solid-state fermentation. New York (NY): Springer; p. 443–467.
   Google Scholar
• Weinberg ZG, Muck RE. 1996. New trends and opportunities in the development and use of inoculants for silage. FEMS Microbiol Rev. 19(1):53–68.
   Web of Science ®Google Scholar
• Wilkinson JM, Davies DR. 2013. The aerobic stability of silage: key findings and recent developments. Grass Forage Sci. 68(1):1–19.
   Web of Science ®Google Scholar
• Yuan L, Lu LX, Koutsimanis G, Ge C, Johnson DP. 2019. Research on the high hydrostatic pressure and microwave combined inactivation process and the application to boiled bamboo shoots. J Food Safety. 39(2):e12616.
   Web of Science ®Google Scholar
• Zhou ZX, Lou PS, Wang WM. 1992. A practice of using residues of canned bamboo shoots as pig feed. J Zhejiang Forestry Coll. 9:221–225 (in Chinese with English summary).
   Google Scholar
• Zhao L, Ren L, Zhou Z, Meng Q, Huo Y, Wang F. 2016. Improving ruminal degradability and energetic values of bamboo shoot shell using chemical treatments. Anim Sci J. 87(7):896–903.
   PubMed Web of Science ®Google Scholar