2,181
Views
7
CrossRef citations to date
0
Altmetric
Papers

Effect of diet nutrients density on performance and egg quality of laying hens during the post-peak production phase of the first laying cycle under subtropical climate

, ORCID Icon & ORCID Icon
Pages 559-570 | Received 26 Nov 2020, Accepted 05 Mar 2021, Published online: 27 Mar 2021

References

  • Akbari Moghaddam Kakhki R, Golian A, Zarghi H. 2016a. Effect of dietary digestible lysine concentration on performance, egg quality, and blood metabolites in laying hens. J Appl Poultry Res. 25(4):506–517.
  • Akbari Moghaddam Kakhki R, Golian A, Zarghi H. 2016b. Effect of digestible methionine + cystine concentration on performance, egg quality and blood metabolites in laying hens. Br Pult Sci. 57(3):403–414.
  • Alagawany M, Abou Kasem DE. 2014. The combined effects of dietary lysine and methionine intake on productive performance, egg component yield, egg composition and nitrogen retention in Lohmann Brown hens. Egyptian J Nutrition and Feeds. 17(2):400–408.
  • Alagawany M, El-Hindawy MM, Abd El-Hack ME, Arif M, El-Sayed SA. 2020. Influence of low-protein diet with different levels of amino acids on laying hen performance, quality and egg composition. An Acad Bras Ciênc. 92(1):e20180230.
  • Alagawany M, El-Hindawy MM, Attia AI. 2014. Impact of protein and certain amino acids levels on performance of growing Japanese quails. Univers J Appl Sci. 2:105–110.
  • Almeida TW, Silva AL, Saccomani AP, Muñoz JA, Silva RT, Franca NV, Faria DE, Faria Filho DE. 2019. Performance and egg quality of commercial laying hens fed diets formulated using non-linear programming. Braz J Poutl Sci. 21(3):1–10.
  • AOAC. 2002. Official methods of analysis of AOAC international. 17 ed. Washington, DC, USA: Association of Official Analytical Chemists.
  • dePersio S, Utterback PL, Utterback CW, Rochell SJ, O’Sullivan N, Bregendahl K, Arango J, Parsons CM, Koelkebeck KW. 2015. Effects of feeding diets varying in energy and nutrient density to Hy-Line W-36 laying hens on production performance and economics. Poult Sci. 94(2):195–206.
  • Fouad AM, El-Senousey HK. 2014. Nutritional factors affecting abdominal fat deposition in poultry: a review. Asian-Australas J Anim Sci. 27(7):1057–1068.
  • Ghavi S, Zarghi H, Golian A. 2020. Effect of dietary digestible sulphur amino acids level on growth performance, blood metabolites and liver functional enzymes of broilers 1–11 days of age. Ital J Anim Sci. 19(1):1439–1449.
  • Golian A, Maurice DV. 1992. Dietary poultry fat and gastrointestinal transit time of feed and fat utilization in broiler chickens. Poult Sci. 71(8):1357–1363.
  • Harms RH, Russell GB, Sloan DR. 2000. Performance of four strains of commercial layers with major changes in dietary energy. J Appl Poultry Res. 9(4):535–541.
  • Jalal MA, Scheideler SE, Pierson EM. 2007. Strain response of laying hens to varying dietary energy levels with and without Avizyme supplementation. J Appl Poultry Res. 16(3):289–295.
  • Leenstra F, Ten Napel J, Visscher J, Van Sambeek F. 2016. Layer breeding programmes in changing production environments: a historic perspective. Worlds Poult Sci J. 72(1):21–36.
  • Leeson S, Summers JD. 2009. Commercial poultry nutrition. Nottingham (UK): Nottingham University Press.
  • Leeson S, Summers JD, Caston LJ. 2001. Response of layers to low nutrient density diets. J Appl Poultry Res. 10(1):46–52.
  • Lin H, Mertens K, Kemps B, Govaerts T, De Ketelaere B, De Baerdemaeker J, Decuypere E, Buyse J. 2004. New approach of testing the effect of heat stress on eggshell quality: mechanical and material properties of eggshell and membrane. Br Poult Sci. 45(4):476–482.
  • Mashaly MM, Hendricks GL, Kalama MA, Gehad AE, Abbas AO, Patterson PH. 2004. Effect of heat stress on production parameters and immune responses of commercial laying hens. Poult Sci. 83(6):889–894.
  • mHy-Line. 2016. Hy-line variety W-36 commercial management guide 2016. West Des Moines (IA): Hy-Line International.
  • Morris T. 2004. Nutrition of chicks and layers. World Poultry Sci J. 60(1):5–18.
  • Novak C, Yakout H, Scheideler S. 2004. The combined effects of dietary lysine and total sulfur amino acid level on egg production parameters and egg components in Dekalb Delta laying hens. Poultry Sci. 83(6):977–984.
  • Peguri A, Coon C. 1991. Effect of temperature and dietary energy on layer performance. Poult Sci. 70(1):126–138.
  • Prochaska JF, Carey JB, Shafer DJ. 1996. The effect of L-lysine intake on egg component yield and composition in laying hens. Poult Sci. 75(10):1268–1277.
  • Rama Rao S, Ravindran V, Raju M, Srilatha T, Panda A. 2014. Effect of different concentrations of metabolisable energy and protein on performance of White Leghorn layers in a tropical climate. Br Poult Sci. 55(4):532–539.
  • Reginatto MF, Ribeiro AML, Penz AM Jr, Kessler AM, Krabbe EL. 2000. Effect of energy, energy: protein ratio and growing phase on the performance and carcass composition of broilers. Rev Bras Cienc Avic. 2(3):229–237.
  • Rehman ZU, Kamran J, Abd El-Hack ME, Alagawany M, Bhatti SA, Ahmad G, Saleem A, Ullah Z, Yameen RMK, Ding C. 2018. Influence of low-protein and low-amino acid diets with different sources of protease on performance, carcasses and nitrogen retention of broiler chickens. Anim Prod Sci. 58(9):1625–1631.
  • Renaudeau D, Collin A, Yahav S, De Basilio V, Gourdine JL, Collier RJ. 2012. Adaptation to hot climate and strategies to alleviate heat stress in livestock production. Animal. 6(5):707–728.
  • Robbins KR, Saxton AM, Southern LL. 2006. Estimation of nutrient requirements using broken-line regression analysis. J Anim Sci. 84:155–165.
  • Roland DA, Bryant MM, Zhang JX, Roland DA, Rao SK, Self J. 1998. Econometric feeding and management. 1. Maximizing profits in Hy-Line W-36 hens by optimizing total amino acid intake and environmental temperature. J Appl Poultry Res. 7(4):403–411.
  • Saleh A, Ahmed E, Ebeid T. 2019. The impact of phytoestrogen source supplementation on reproductive performance, plasma profile, yolk fatty acids and antioxidative status in aged laying hens. Reprod Dom Anim. 54(6):846–854.
  • Saleh AA, Kirrella AA, Dawood MAO, Ebeid TA. 2019. Effect of dietary inclusion of cumin seed oil on the performance, egg quality, immune response and ovarian development in laying hens under high ambient temperature. J Anim Physiol Anim Nutr. 103(6):1810–1817.
  • Saleh AA, Eltantawy SM, Gawish EM, Younis HH, Abd El-Moneim KA, Abd El A AE, Ebeid TA. 2019. Impact of dietary organic mineral supplementation on reproductive performance, egg quality characteristics, lipid oxidation, ovarian follicular development, and immune response in laying hens under high ambient temperature. Biol Trace Elem Res. 195:506–514.
  • SAS. 2004. SAS/STAT users guide. Release 9.1. Cary (NC): SAS Institute.
  • Scanes CG. 2014. Sturkie’s avian physiology. Amsterdam (The Netherlands): Elsevier Science.
  • Scheideler SE, Froning GW. 1996. The combined influence of dietary flaxseed variety, level, form, and storage conditions on egg production and composition among vitamin E-supplemented hens. Poult Sci. 75(10):1221–1226.
  • Sell J, Angel CR, Escribano F. 1987. Influence of supplemental fat on weights of eggs and yolks during early egg production. Poult Sci. 66(11):1807–1812.
  • Shafer DJ, Carey JB, Prochaska JF, Sams AR. 1998. Dietary methionine intake effects on egg component yield, composition, functionality, and texture profile analysis. Poult Sci. 77(7):1056–1062.
  • Sohail SS, Bryant MM, Roland DA. Sr 2003. Influence of dietary fat on economic returns of commercial Leghorns. J Appl Poultry Res. 12(3):356–361.
  • Sterling K, Bell D, Pesti G, Aggrey S. 2003. Relationships among strain, performance, and environmental temperature in commercial laying hens. J Appl Poultry Res. 12(1):85–91.
  • Thiruvenkadan AK, Panneerselvam S, Prabakaran R. 2010. Layer breeding strategies: an overview. World Poultry Sci J. 66(3):477–502.
  • Veldkamp T, Kwakkel RP, Ferket PR, Verstegen MWA. 2005. Growth responses to dietary energy and lysine at high and low ambient temperature in male turkeys. Poult Sci. 84(2):273–282.
  • Wu G, Bryant MM, Gunawardana P, Roland DA, Sr. 2007. Effect of nutrient density on performance, egg components, egg solids, egg quality, and profits in eight commercial leghorn strains during phase one. Poult Sci. 86(4):691–697.
  • Wu G, Bryant MM, Voitle RA, Roland DA, Sr. 2005. Effect of dietary energy on performance and egg composition of Bovans White and Dekalb White hens during phase I. Poult Sci. 84(10):1610–1615.
  • Zarghi H, Golian A, Nikbakhtzade M. 2020. Effect of dietary digestible lysine level on growth performance, blood metabolites and meat quality of broilers 23–38 days of age. J Anim Physiol Anim Nutr. 104(1):156–165.