Effect of Broussonetia papyrifera L. (paper mulberry) on growth performance, carcase traits, meat quality and immune performance in Hu ram lambs

References

• Acamovic T, Brooker JD. 2005. Biochemistry of plant secondary metabolites and their effects in animals. Proc Nutr Soc. 64(3):403–412.
   PubMed Web of Science ®Google Scholar
• AOAC. 1990. Official methods of analysis. 15th ed. Arlington (VI): Association of Official Analytical Chemists.
   Google Scholar
• Babiker SA, El Khider IA, Shafie SA. 1990. Chemical composition and quality attributes of goat meat and lamb. Meat Sci. 28(4):273–277.
   PubMed Web of Science ®Google Scholar
• Caporaso F, Sink JD, Dimick PS, Mussinan CJ, Sanderson A. 1977. Volatile flavor constituents of ovine adipose tissue. J Agric Food Chem. 25(6):1230–1234.
   Web of Science ®Google Scholar
• Du ZL, Yin ZQ, Wang L, Ye WC, Shen WB. 2008. Coumarins and flavonoids from leaves of Broussonetia papyrifera. Nat Prod Res Dev. 20:630–632.
   Google Scholar
• Feng WS, Li HW, Zheng XK. 2008. Researches of constituents of Broussonetia papyrifera. Chin J New Drugs. 17:272–278.
   Google Scholar
• Folch J, Lees M, Sloane-Stanley GH. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem. 226(1):497–509.
   PubMed Web of Science ®Google Scholar
• Kai WH, Kou WQ, Cheng Z, Qian SB, Chen YP. 2015. Extraction and antimicrobial activity of total flavonoids from cortex of Broussonetia papyrifera. J Anhui Univ Chin Med. 34:93–96.
   Google Scholar
• Ko HH, Yu SM, Ko FN, Teng CM, Lin CN. 1997. Bioactive constituents of Morus australis and Broussonetia papyrifera. J Nat Prod. 60(10):1008–1011.
   PubMed Web of Science ®Google Scholar
• Kong XF, Wu GY, Liao YP, Hou ZP, Liu HJ, Yin FG, Li TJ, Huang RL, Zhang YM, Deng D, et al. 2007. Dietary supplementation with Chinese herbal ultra-fine powder enhances cellular and humoral immunity in early-weaned piglets. Livest Sci. 108(1–3):94–98.
   Web of Science ®Google Scholar
• Li Y, Meng Q, Zhou B, Zhou ZM. 2017. Effect of ensiled mulberry leaves and sun-dried mulberry fruit pomace on the fecal bacterial community composition in finishing steers. BMC Microbiol. 17(1):97.
   PubMed Web of Science ®Google Scholar
• Liu C, Qu YH, Guo PT, Xu CC, Ma Y, Luo HL. 2018. Effects of dietary supplementation with alfalfa (Medicago sativa L.) saponins on lamb growth performance, nutrient digestibility, and plasma parameters. Anim Feed Sci Technol. 236:98–106.
   Web of Science ®Google Scholar
• Liu JX, Wang JK. 2008. Roughage resources and their potential use for ruminant in China. China Feed Industry. 1:27–30.
   Google Scholar
• Mcsweeney CS, Palmer B, Mcneill DM, Krause DO. 2001. Microbial interactions with tannins: nutritional consequences for ruminants. Anim Feed Sci Technol. 91(1–2):83–93.
   Web of Science ®Google Scholar
• Middleton EJ. 1998. Effect of plant flavonoids on immune and inflammatory cell function. Adv Exp Med Biol. 439:175–182.
   PubMed Web of Science ®Google Scholar
• Park YW, Washington AC. 1993. Fatty acid composition of goat organ and muscle meat of Alpine and Nubian breeds. J Food Sci. 58(2):245–248.
   Web of Science ®Google Scholar
• Peng XJ, Liu H, Chen PL, Tang F, Shen SH. 2019. A chromosome-scale genome assembly of Paper Mulberry (Broussonetia papyrifera) provides new insights into its forage and papermaking usage. Mol Plant. 12:1–17.
   PubMed Web of Science ®Google Scholar
• Proestos C, Boziaris IS, Nychas GJE, Komaitis M. 2006. Analysis of flavonoids and phenolic acids in Greek aromatic plants: investigation of their antioxidant capacity and Food Chem J. 95(4):664–671.
   Web of Science ®Google Scholar
• Sakamoto S, Okada Y. 2013. Paper Analysis and paper history from ancient Chinese paper to Japanese washi. International Conference on Culture and Computing. Piscataway (NJ): IEEE; p. 51–56.
   Google Scholar
• Sanudo C, Enser ME, Campo MM, Nute GR, María G, Sierra I, Wood JD. 2000. Fatty acid composition and sensory characteristics of lamb carcasses from Britain and Spain. Meat Sci. 54(4):339–346.
   PubMed Web of Science ®Google Scholar
• Shen SH, Peng XJ. 2017. The black tech in “Paper Mulberry Poverty Alleviation” fills the lack of crude protein feed material of Chinese animal husbandry. Sci Technol Dev. 13:435–442.
   Google Scholar
• Si BW, Tao H, Zhang XL, Guo JP, Diao QY. 2018. Effect of Broussonetia papyrifera L. (paper mulberry) silage on dry matter intake, milk composition, antioxidant capacity and milk fatty acid profile in dairy cows. Asian Austral J Anim Sci. 31:1259–1266.
   PubMed Web of Science ®Google Scholar
• Wang HF, Chen Y, Zhao YN, Liu HY, Liu JX, Makkar HPS, Becker K. 2011. Effects of replacing soybean meal by detoxified Jatropha curcas kernel meal in the diet of growing pigs on their growth, serum biochemical parameters and visceral organs. Anim Feed Sci Technol. 170(1–2):141–146.
   Web of Science ®Google Scholar
• Wong E, Nixon LN, Johnson CB. 1975. Volatile medium chain fatty acids and mutton flavor. J Agric Food Chem. 23(3):495–498.
   Web of Science ®Google Scholar
• Wood JD, Enser M. 1997. Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality. Br J Nutr. 78(1):S49–S60.
   PubMed Web of Science ®Google Scholar
• Wood JD, Enser M. 2017. Manipulating the fatty acid composition of meat to improve nutritional value and meat quality. New Aspect Meat Qual. 2017:501–535.
   Google Scholar
• Wood JD, Enser M, Fisher AV, Nute GR, Sheard PR, Richardson RI, Hughes SI, Whittington FM. 2008. Fat deposition, fatty acid composition and meat quality: a review. Meat Sci. 78(4):343–358.
   PubMed Web of Science ®Google Scholar
• Yakan A, Ünal N. 2010. Meat production traits of a new sheep breed called Bafra in Turkey 1. Fattening, slaughter, and carcass characteristics of lambs. Trop Anim Health Prod. 42(4):751–759.
   PubMed Web of Science ®Google Scholar
• Yousefi AR, Kohram H, Zare Shahneh A, Nik-Khah A, Campbell AW. 2012. Comparison of the meat quality and fatty acid composition of traditional fat-tailed (Chall) and tailed (Zel) Iranian sheep breeds. Meat Sci. 92(4):417–422.
   PubMed Web of Science ®Google Scholar
• Zhao JD, Su Y, Chen A, Yuan H, Liu LF, Wu WM. 2011. Effect of ginkgo leaf parenteral solution on blood and cochlea antioxidant and immunity indexes in OM rats. Molecules. 16(12):10433–10442.
   PubMed Web of Science ®Google Scholar
• Zhai XQ, Zeng H, Liu YP, Liu F. 2012. Change of nutrients and shape of Broussonetia papyrifera leaves from different clones. J Northeast For Univ. 40:38–39.
   Google Scholar
• Zhou H, Wang C, Ye J, Chen H, Tao R. 2015. Effects of dietary supplementation of fermented Ginkgo biloba L. residues on growth performance, nutrient digestibility, serum biochemical parameters and immune function in weaned piglets. Anim Sci J. 86(8):790–799.
   PubMed Web of Science ®Google Scholar