Estimation of digestible sulphur amino acids requirements for growth performance and immune responses to Newcastle disease and avian influenza vaccination in broilers

References

• Afkhami M, Kermanshah IH, Majidzadeh Heravi R. 2020. Evaluation of whey protein sources on performance, liver antioxidants and immune responses of broiler chickens challenged with ethanol. J Anim Physiol Anim Nutr. 104(3):898–908.
   PubMed Web of Science ®Google Scholar
• Agostini PS, Dalibard P, Mercier Y, Van der Aar P, Van der Klis JD. 2015. Comparison of methionine sources around requirement levels using a methionine efficacy method in 0 to 28 day old broilers. Poult Sci. 95(3):560–569.
   PubMed Web of Science ®Google Scholar
• Akbari Moghaddam Kakhki R, Golian A, Zarghi H. 2016. Effect of digestible methionine + cystine concentration on performance, egg quality and blood metabolites in laying hens. Br Poult Sci. 57(3):403–414.
   PubMed Web of Science ®Google Scholar
• Allahdo P, Ghodraty J, Zarghi H, Saadatfar Z, Kermanshahi H, Edalatian Dovom MR. 2018. Effect of probiotic and vinegar on growth performance, meat yields, immune responses, and small intestine morphology of broiler chickens. Ital J Anim Sci. 17(3):675–685.
   Web of Science ®Google Scholar
• AOAC. 2002. Official methods of analysis. 17th ed. Washington, DC, USA: AOAC International.
   Google Scholar
• Aviagen. 2019. Ross 308: broiler nutrition specification. Huntsville (AL): Aviagen.
   Google Scholar
• Bhargava K, Hanson R, Sunde M. 1970. Effects of methionine and valine on antibody production in chicks infected with Newcastle disease virus. J Nutri. 100(2):241–248.
   PubMedGoogle Scholar
• Bhargava K, Hanson R, Sunde M. 1971. Effects of methionine and valine on growth and antibody production in chicks infected with live or killed Newcastle disease virus. Poult Sci. 50:614–619.
   PubMed Web of Science ®Google Scholar
• Chamruspollert M, Pesti GM, Bakalli RI. 2002. Determination of the methionine requirement of male and female broiler chicks using an indirect amino acid oxidation method. Poult Sci. 81(7):1004–1013.
   PubMed Web of Science ®Google Scholar
• Conde-Aguilera JA, Cobo-Ortega C, Tesseraud S, Lessire M, Mercier Y, Van Milgen J. 2013. Changes in body composition in broilers by a sulfur amino acid deficiency during growth. Poult Sci. 92(5):1266–1275.
   PubMed Web of Science ®Google Scholar
• Vesco APD, Gasparino E. 2013. Production of reactive oxygen species, gene expression, and enzymatic activity in quail subjected to acute heat stress. J Anim Sci. 91(2):582–587.
   PubMed Web of Science ®Google Scholar
• Diaz M, Lopez F, Hernandez F, Urbania JA. 2000. L-carnitine effects of chemical composition of plasma lipoproteins of rabbit fed with normal and high cholesterol diets. Lipids. 35:627–632.
   PubMed Web of Science ®Google Scholar
• Dozier WA, Mercier Y. 2013. Ratio of digestible total sulfur amino acids to lysine of broiler chicks from 1 to 15 days of age. J Appl Poult Res. 22(4):862–871.
   Web of Science ®Google Scholar
• Faridi A, Gitoee A, Sakomura NK, Donato DCZ, Angelica Gonsalves C, Feire Sarcinelli M, Bernardino de Lima M, France J. 2016. Broiler responses to digestible total sulphur amino acids at different ages: a neural network approach. J Appl Anim Res. 44(1):315–322.
   Web of Science ®Google Scholar
• Ghavi S, Zarghi H, Golian A. 2020. Effect of dietary digestible sulphur amino acids level on growth performance, blood metabolites and liver functional enzymes of broilers 1–11 days of age. Ital J Anim Sci. 19(1):1439–1449.
   Web of Science ®Google Scholar
• Goulart CC, Costa FGP, Silva JHV, Souza JG, Rodrigues VP, Oliveira CFS. 2011. Requirements of digestible methionine + cystine for broiler chickens at 1 to 42 days of age. R Bras Zootec. 40(4):797–803.
   Web of Science ®Google Scholar
• Grimble RF. 2006. The effects of sulfur amino acid intake on immune function in humans. J Nutr. 136:1660S–1665S.
   PubMed Web of Science ®Google Scholar
• Jahanpour H, Seidavi A, Qotbi AAA, Van Den Hoven R, Rocha e Silva S, Laudadio V, Tufarelli V. 2015. Effects of the level and duration of feeding restriction on carcass components of broilers. Arch Anim Breed. 58(1):99–105.
   Google Scholar
• Jankowski J, Kubińska M, Zduńczyk Z. 2014. Nutritional and immunomodulatory function of methionine in poultry diets–a review. Ann Anim Sci. 14(1):17–32.
   Web of Science ®Google Scholar
• Kalinowski A, Moran ET, Jr, Wyatt CL. 2003. Methionine and cystine requirements of slow-and fast-feathering broiler males from three to six weeks of age. Poult Sci. 82(9):1428–1437.
   PubMed Web of Science ®Google Scholar
• Kanani PB, Daneshyar M, Najafi R. 2016. Effects of cinnamon (Cinnamomum zeylanicum) and turmeric (Curcuma longa) powders on performance, enzyme activity, and blood parameters of broiler chickens under heat stress. Poult Sci J. 4(1):47–53.
   Web of Science ®Google Scholar
• Majdeddin M, Golian A, Kermanshahi H, Michiels J, De Smet S. 2019. Effects of methionine and guanidinoacetic acid supplementation on performance and energy metabolites in breast muscle of male broiler chickens fed corn-soybean diets. Br Poult Sci. 60(5):554–563.
   PubMed Web of Science ®Google Scholar
• Moran JR, Edwin T. 1994. Response of broiler strains differing in body fat to inadequate methionine: live performance and processing yields. Poult Sci. 73(7):1116–1126.
   PubMed Web of Science ®Google Scholar
• Muramatsu K, Odagiri H, Morishita S, Takeuchi H. 1971. Effect of excess levels of individual amino acids on growth of rats fed casein diets. Nutr J. 101(9):1117–1125.
   Web of Science ®Google Scholar
• Ohta Y, Ishibashi T. 1995. Effect of dietary glycine on reduced performance by deficient and excessive methionine in broilers. Jpn Poult Sci. 32(2):81–89.
   Google Scholar
• Pesti GM, Vedenov D, Cason JA, Billard L. 2009. A comparison of methods to estimate nutritional requirements from experimental data. Brit Poult Sci. 50(1):16–32.
   PubMed Web of Science ®Google Scholar
• Pontin CA, Vieira SL, Stefanello C, Kipper M, Kindlein L, Simões CT, Gonzalez-Esquerra R. 2018. Estimation of broiler responses to increased dietary methionine hydroxy analogue [DL-2-hydroxy-(4-methylthio) butanoic acid] using linear and nonlinear regression models. Poult Sci. 97(3):865–873.
   PubMed Web of Science ®Google Scholar
• Rehman AU, Arif M, Husnain MM, Alagawany M, El-Hack A, Mohamed E, Taha AE, Elnesr SS, Abdel-Latif MA, Othman SI. 2019. Growth performance of broilers as influenced by different levels and sources of methionine plus cysteine. Animals. 9(12):1056.
   Web of Science ®Google Scholar
• Rehman H, Ghumro PB, Dino G, Khan SH, Hussain Z, Ahmed S, Hameed A. 2012. Substitution of crystalline l-lysine with l-lysine enriched fermentation broth in feed and effect on the performance of broiler chicks. J Appl Anim Res. 40(2):118–123.
   Web of Science ®Google Scholar
• Ren Z, Bütz DE, Whelan R, Naranjo V, Arendt MK, Ramuta MD, Yang X, Crenshaw TD, Cook ME. 2020. Effects of dietary methionine plus cysteine levels on growth performance and intestinal antibody production in broilers during Eimeria challenge. Poult Sci. 99(1):374–384.
   PubMed Web of Science ®Google Scholar
• Rezaeipour V, Alinejad H, Asadzadeh S. 2016. Growth performance, carcass characteristics and blood metabolites of broiler chickens fed diets formulated on total or digestible amino acids basis with bovine bile salts powder and soybean oil. J Cent Eur Agric.17(2):272–284
   Google Scholar
• Robbins KR, Saxton AM, Southern LL. 2006. Estimation of nutrient requirements using broken-line regression analysis. J Anim Sci. 84(suppl_13):E155–E165.
   PubMedGoogle Scholar
• Schutte JB, De Jong J, Smink W, Pack M. 1997. Replacement value of betaine for DL-methionine in male broiler chicks. Poult Sci. 76(2):321–325.
   PubMed Web of Science ®Google Scholar
• Schutte JB, Pack M. 1995. Sulfur amino acid requirement of broiler chicks from fourteen to thirty-eight days of age. 1. Performance and carcass yield. Poultr Sci. 74(3):480–487.
   PubMed Web of Science ®Google Scholar
• Scott ML, Nesheim MC, Young RJ. 2002. Proteins and amino acids. Pages 58–118 in nutrition of chicken. Ithaca, NY: M. L. Scott and Association Publisher.
   Google Scholar
• Shini S, Li X, Bryden WL. 2005. Methionine requirement and cell-mediated immunity in chicks. Asia Pac J Clin Nutr. Supplement, Vol. 14, pS123-S123.
   Google Scholar
• Sigolo S, Deldar E, Seidavi A, Bouyeh M, Gallo A, Prandini A. 2019. Effects of dietary surpluses of methionine and lysine on growth performance, blood serum parameters, immune responses, and carcass traits of broilers. J Appl Anim Res. 47(1):146–153.
   Web of Science ®Google Scholar
• Spek JW. 2018. Standardized ileal digestible methionine and cysteine requirement for broilers. CVB documentation report nr. 63. Wageningen Livestock Research. p. 50. Wageningen, Netherlands.
   Google Scholar
• Swain BK, Johri TS. 2000. Effect of supplemental methionine, choline and their combinations on the performance and immune response of broilers. Br Poult Sci. 41(1):83–88.
   PubMed Web of Science ®Google Scholar
• Tabatabaei Yazdi F, Golian A, Zarghi H, Varidi M. 2017. Effect of wheat-soy diet nutrient density and guanidine acetic acid supplementation on performance and energy metabolism in broiler chickens. Ital J Anim Sci. 16(4):593–600.
   Web of Science ®Google Scholar
• Taghinejad-Roudbaneh M, Babaee MJ, Afrooziyeh M, Alizadeh B. 2013. Estimation of dietary threonine requirement for growth and immune responses of broilers. J Appl Anim Res. 41(4):474–483.
   Web of Science ®Google Scholar
• Wen C, Jiang X, Ding L, Wang T, Zhou Y. 2017. Effects of dietary methionine on breast muscle growth, myogenic gene expression and IGF-I signaling in fast-and slow-growing broilers. Sci Rep. 7(1):1–7.
   PubMedGoogle Scholar
• Wu BY, Cui H-M, Xi P, Jing F, Wei C, Liu X. 2012. Effect of methionine deficiency on the thymus and the subsets and proliferation of peripheral blood T-cell, and serum IL-2 contents in broilers. J Integr Agric. 11(6):1009–1019.
   Web of Science ®Google Scholar
• Xie M, Hou SS, Huang W, Zhao L, Yu JY, Li WY, Wu YY. 2004. Interrelationship between methionine and cystine of early Peking ducklings. Poult Sci. 83(10):1703–1708.
   PubMed Web of Science ®Google Scholar
• Yoo J, Yi YJ, Wickramasuriya SS, Kim E, Shin TK, Cho HM, Kim N, Heo JM. 2017. Evaluation of sulphur amino acid requirement of male Korean native ducklings from hatch to 21 day of age. Br Poult Sci. 58(3):272–277.
   PubMed Web of Science ®Google Scholar
• Zarghi H, Golian A, Nikbakhtzade M. 2020a. Effect of dietary digestible lysine level on growth performance, blood metabolites and meat quality of broilers 23–38 days of age. J Anim Physiol Anim Nutr. 104(1):156–165.
   PubMed Web of Science ®Google Scholar
• Zarghi H, Golian A, Tabatabaei YF. 2020b. Effect of dietary sulphur amino acid levels and guanidinoacetic acid supplementation on performance, carcass yield and energetic molecular metabolites in broiler chickens fed wheat-soy diets. Ital J Anim Sci. 19(1):951–959.
   Web of Science ®Google Scholar
• Zeitz JO, Mohrmann S, Käding SC, Devlikamov M, Niewalda I, Whelan R, Helmbrecht A, Eder K. 2019. Effects of methionine on muscle protein synthesis and degradation pathways in broilers. J Anim Physiol Anim Nutr. 103(1):191–203.
   PubMed Web of Science ®Google Scholar