1,499
Views
1
CrossRef citations to date
0
Altmetric
Papers

Growth performance, meat quality and lipid metabolism in finishing lambs fed diets containing rumen-unprotected and rumen-protected betaine

, &
Pages 2041-2050 | Received 15 Jun 2021, Accepted 07 Oct 2021, Published online: 29 Oct 2021

References

  • Bessa RJB, Alves SP, Jeronimo E, Alfaia CM, Prates JAM, Santos-Silva J. 2007. Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs. Eur J Lipid Sci Technol. 109(8):868–878.
  • Bock B, Brethour J, Harmoney K, Goodall S. 2004. Influence of betaine on pasture, finishing, and carcass performance in steers. Professional Anim Scientist. 20(1):53–57.
  • Calnan H, Jacob RH, Pethick DW, Gardner GE. 2016. Production factors influence fresh lamb longissimus colour more than muscle traits such as myoglobin concentration and pH. Meat Sci. 119:41–50.
  • Chen R, Wen C, Cheng Y, Chen Y, Zhuang S, Zhou Y. 2019. Effects of dietary supplementation with betaine on muscle growth, muscle amino acid contents and meat quality in cherry valley ducks. J Anim Physiol Anim Nutr (Berl). 103(4):1050–1059.
  • Davidson S, Hopkins BA, Odle J, Brownie C, Fellner V, Whitlow LW. 2008. Supplementing limited methionine diets with rumen-protected methionine, betaine, and choline in early lactation holstein cows. J Dairy Sci. 91(4):1552–1559.
  • Deminice R, da Silva RP, Lamarre SG, Kelly KB, Jacobs RL, Brosnan ME, Brosnan JT. 2015. Betaine supplementation prevents fatty liver induced by a high-fat diet: effects on one-carbon metabolism. Amino Acids. 47(4):839–846.
  • DiGiacomo K, Simpson S, Leury BJ, Dunshea FR. 2016. Dietary betaine impacts the physiological responses to moderate heat conditions in a dose dependent manner in sheep. Animals-Basel. 6(9):51.
  • DiGiacomo K, Warner RD, Leury BJ, Gaughan JB, Dunshea FR. 2014. Dietary betaine supplementation has energy-sparing effects in feedlot cattle during summer, particularly in those without access to shade. Anim Prod Sci. 54(4): 450–458.
  • Dong L, Jin YQ, Cui HH, Yu LH, Luo Y, Wang SN, Wang HR. 2020. Effects of diet supplementation with rumen-protected betaine on carcass characteristics and fat deposition in growing lambs. Meat Sci. 166:108154.
  • Dong L, Zhong ZX, Cui HH, Wang SN, Luo Y, Yu LH, Loor JJ, Wang HR. 2020. Effects of rumen-protected betaine supplementation on meat quality and the composition of fatty and amino acids in growing lambs. Animal. 14(2):435–444.
  • Eklund M, Bauer E, Wamatu J, Mosenthin R. 2005. Potential nutritional and physiological functions of betaine in livestock. Nutr Res Rev. 18(1):31–48.
  • El-Bahr SM, Shousha S, Khattab W, Shehab A, El-Garhy O, El-Garhy H, Mohamed S, Ahmed-Farid O, Hamad A, Sabike I. 2021. Impact of dietary betaine and metabolizable energy levels on profiles of proteins and lipids, bioenergetics, peroxidation and quality of meat in Japanese quail. Animals – Basel. 11(1):117.
  • Enser M, Hallett K, Hewitt B, Fursey GA, Wood JD. 1996. Fatty acid content and composition of English beef, lamb and pork at retail. Meat Sci. 42(4):443–456.
  • Fernández C, Gallego L, Lopez-Bote C. 1998. Effect of betaine on fat content in growing lambs. Anim Feed Sci Technol. 73(3–4):329–338.
  • Fernandez C, Lopez-Saez A, Gallego L, de la Fuente JM. 2000. Effect of source of betaine on growth performance and carcass traits in lambs. Anim Feed Sci Technol. 86(1–2):71–82.
  • Fernandez C, Sanchez-Seiquer P, Sanchez A, Contreras A, de la Fuente JM. 2004. Influence of betaine on milk yield and composition in primiparous lactating dairy goats. Small Ruminant Res. 52(1–2):37–43.
  • Figueroa-Soto CG, Valenzuela-Soto EM. 2018. Glycine betaine rather than acting only as an osmolyte also plays a role as regulator in cellular metabolism. Biochimie. 147:89–97.
  • Hamoen JR, Vollebregt HM, van der Sman RG. 2013. Prediction of the time evolution of ph in meat. Food Chem. 141(3):2363–2372.
  • Karre L, Lopez K, Getty KJK. 2013. Natural antioxidants in meat and poultry products. Meat Sci. 94(2):220–227.
  • Kirton AH, Woods EG, Duganzich D. 1984. Predicting the fatness of lamb carcasses from carcass wall thickness measured by ruler or by a total depth indicator (tdi) probe. Livest Prod Sci. 11(2):185–194.
  • Lakhani P, Kumar P, Alhussien MN, Lakhani N, Grewal S, Vats A. 2020. Effect of betaine supplementation on growth performance, nutrient intake and expression of igf-1 in karan fries heifers during thermal stress. Theriogenology. 142:433–440.
  • Lanza M, Scerra M, Bognanno M, Buccioni A, Cilione C, Biondi L, Priolo A, Luciano G. 2015. Fatty acid metabolism in lambs fed citrus pulp. J Anim Sci. 93(6):3179–3188.
  • Lee SJ, Lee SY, Kim GD, Kim GB, Jin SK, Hur SJ. 2017. Effects of self-carbon dioxide-generation material for active packaging on pH, water-holding capacity, meat color, lipid oxidation and microbial growth in beef during cold storage. J Sci Food Agric. 97(11):3642–3648.
  • Li H, Wang H, Yu L, Wang M, Liu S, Sun L, Chen Q. 2015. Effects of supplementation of rumen-protected choline on growth performance, meat quality and gene expression in longissimus dorsi muscle of lambs. Arch Anim Nutr. 69(5):340–350.
  • Livak KJ, Schmittgen TD. 2001. Analysis of relative gene expression data using real-time quantitative pcr and the 2(-Delta Delta C(T)) Method . Methods. 25(4):402–408.
  • Loest CA, Titgemeyer EC, Drouillard JS, Blasi DA, Bindel DJ. 2001. Soybean hulls as a primary ingredient in forage-free diets for limit-fed growing cattle. J Anim Sci. 79(3):766–774.
  • Loest CA, Titgemeyer EC, Drouillard JS, Coetzer CM, Hunter RD, Bindel DJ, Lambert BD. 2002. Supplemental betaine and peroxide-treated feather meal for finishing cattle. J Anim Sci. 80(9):2234–2240.
  • Mahmood M, Petri RM, Gavrău A, Zebeli Q, Khiaosa‐Ard R. 2020. Betaine addition as a potent ruminal fermentation modulator under hyperthermal and hyperosmotic conditions in vitro. J Sci Food Agric. 100(5):2261–2271.
  • Matthews JO, Southern LL, Higbie AD, Persica MA, Bidner TD. 2001. Effects of betaine on growth, carcass characteristics, pork quality, and plasma metabolites of finishing pigs. J Anim Sci. 79(3):722–728.
  • Mottram DS. 1998. Flavour formation in meat and meat products: a review. Food Chem. 62(4):415–424.
  • National Research Council. 2007. Nutrient requirements of small ruminants: Sheep, goats, cervids, and new world camelids, first ed. Washinton, DC: National Academy Press.
  • Nezamidoust M, Alikhani M, Ghorbani GR, Edriss MA. 2014. Responses to betaine and inorganic sulphur of sheep in growth performance and fibre growth. J Anim Physiol Anim Nutr. 98(6):1031–1038.
  • Niculescu MD, Zeisel SH. 2002. Diet, methyl donors and DNA methylation: interactions between dietary folate, methionine and choline. J Nutr. 132(8 Suppl):2333S–2335S.
  • Nishimura T, Hattori A, Takahashi K. 1999. Structural changes in intramuscular connective tissue during the fattening of Japanese black cattle: effect of marbling on beef tenderization. J Anim Sci. 77(1):93–104.
  • Pedersen DK, Morel S, Andersen HJ, Balling Engelsen S. 2003. Early prediction of water-holding capacity in meat by multivariate vibrational spectroscopy. Meat Sci. 65(1):581–592.
  • Peng Y, Wang J, Lin J, Liu J. 2016. Effect of dietary soybean oil and antioxidants on fatty acids and volatile compounds of tail subcutaneous and perirenal fat tissues in fattening lambs. J Anim Sci Biotechnol. 7:24.
  • Peterson SE, Rezamand P, Williams JE, Price W, Chahine M, McGuire MA. 2012. Effects of dietary betaine on milk yield and milk composition of mid-lactation Holstein dairy cows. J Dairy Sci. 95(11):6557–6562.
  • Purslow PP. 2014. New developments on the role of intramuscular connective tissue in meat toughness. Annu Rev Food Sci Technol. 5:133–153.
  • Suman SP, Hunt MC, Nair MN, Rentfrow G. 2014. Improving beef color stability: practical strategies and underlying mechanisms. Meat Sci. 98(3):490–504.
  • Wang C, Liu Q, Yang WZ, Wu J, Zhang WW, Zhang P, Dong KH, Huang YX. 2010. Effects of betaine supplementation on rumen fermentation, lactation performance, feed digestibilities and plasma characteristics in dairy cows. J Agric Sci. 148(4):487–495.
  • Wang LS, Shi Z, Gao R, Su BC, Wang H, Shi BM, Shan AS. 2015. Effects of conjugated linoleic acid or betaine on the growth performance and fatty acid composition in backfat and belly fat of finishing pigs fed dried distillers grains with solubles. Animal. 9(4):569–575.
  • Wood JD, Richardson RI, Nute GR, Fisher AV, Campo MM, Kasapidou E, Sheard PR, Enser M. 2004. Effects of fatty acids on meat quality: a review. Meat Sci. 66(1):21–32.
  • Yildiz-Turp G, Serdaroglu M. 2010. Effects of using plum puree on some properties of low fat beef patties. Meat Sci. 86(4):896–900.
  • Zhao JX, Li K, Su R, Liu WZ, Ren YS, Zhang CX, Du M, Zhang JX. 2017. Effect of dietary tartary buckwheat extract supplementation on growth performance, meat quality and antioxidant activity in ewe lambs. Meat Sci. 134:79–85.