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Book Review

Food safety after Fukushima: Scientific citizenship and the politics of risk

by Nicolas Sternsdorff-Cisterna, Honolulu, University of Hawaii Press, 170 pp., $62.00 (Hardback), ISBN-13: 9780824872137

References

  • Berends, G. (2013). Safe to eat? Food safety policy and radioactivity in the market place. In D. Al-Badri & G. Berends (Eds.), After the great east Japan earthquake: Political and policy change in Post-Fukushima Japan (pp. 149–170). Copenhagen: NIAS Press.
  • Gilmour, S., Miyagawa, S., Kasuga, F., & Shibuya, K. (2016). Current measures on radioactive contamination in Japan: A policy situation analysis. PLoS One, 11(3), 1–12.
  • Kimura, A. (2012). Standards as hybrid forum: Comparison of the Post-Fukushima radiation standards by a consumer cooperative, the private sector, and the Japanese government. International Journal of Sociology of Agriculture & Food, 20(1), 11–29.
  • Kimura, A. (2016). Radiation brain moms and citizen scientists: The gender politics of food contamination after Fukushima. Durham, NC: Duke University Press.
  • Kimura, A., & Katano, Y. (2014). Farming after the Fukushima accident: A feminist political ecology analysis of organic agriculture. Journal of Rural Studies, 34, 108–116.
  • Reiher, C. (2016). Lay people and experts in citizen science: Monitoring radioactively contaminated food in Post-Fukushima Japan. ASIEN, 140, 56–73.
  • Reiher, C. (2017). Food safety and consumer trust in post-Fukushima Japan. Japan Forum, 29(1), 53–76.
  • Rosenberger, N. (2016). Japanese organic farmers: Strategies of uncertainty after the Fukushima disaster. Ethnos, 81(1), 1–24.
  • Yamaguchi, T. (2016). Scientification and social control: Defining radiation contamination in food and farms. Science, Technology & Society, 21(1), 66–87.

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