Rootstock-Mediated Effects on Watermelon Field Performance and Fruit Quality Characteristics

REFERENCES

• Alan, O., N. Ozdemir, and Y. Gunen. 2007. Effect of grafting on watermelon plant growth, yield and quality. J. Agron. 6(2):362–365.
   Google Scholar
• Alexopoulos, A.A., A. Kondylis, and H.C. Passam. 2007. Fruit yield and quality of watermelon in relation to grafting. J. Food Agr. Environ. 5(1):178–179.
   Web of Science ®Google Scholar
• Bruton, B.D., W.W. Fish, W. Roberts, and T.W. Popham. 2009. The influence of rootstock selection on fruit quality attributes of watermelon. Open Food Sci. J. 3:15–34.
   Google Scholar
• Colla, G., Y. Roupahel, M. Cardarelli, and E. Rea. 2006. Effect of salinity on yield, fruit quality, leaf gas exchange, and mineral composition of grafted watermelon plants. HortScience 41(3):622–627.
   Web of Science ®Google Scholar
• Colla, G., Y. Roupahel, C. Leonardi, and Z. Bie. 2010. Role of grafting in vegetable crops grown under saline conditions. Sci. Hort. 127(2):147–155.
   Web of Science ®Google Scholar
• Cushman, K.E. and J. Huan. 2008. Performance of four triploid watermelon cultivars grafted onto five rootstock genotypes: yield and fruit quality under commercial growing conditions. Acta Hort. 782:335–337.
   Google Scholar
• Davis, A.R. and P. Perkins-Veazie. 2005. Rootstock effects on plant vigor and watermelon fruit quality. Cucurbit Genet. Coop. Rep. 28–29:39–42.
   Google Scholar
• Davis, A.R. and P. Perkins-Veazie. 2008. Grafting effects on vegetable quality. Hortscience 43:1670–1672.
   Web of Science ®Google Scholar
• Davis, A.R., P. Perkins-Veazie, V. Russo, S. Lopez-Galarza, and Y. Sakata. 2008a. A review of production systems on watermelon quality. Proc. IX EUCARPIA Intl. Meeting on Cucurbitaceae, 21–24 May 2008, Avignon, France.
   Google Scholar
• Davis, A.R., P. Perkins-Veazie, Y. Sakata, S. Lopez-Galarza, J.V. Maroto, S.G. Lee, Y.C. Huh, Z. Sun, A. Miguel, and S.R. King. 2008b. Cucurbit grafting. Crit. Rev. Plant Sci. 27(1):50–74.
   Web of Science ®Google Scholar
• Food and Agriculture Organization of the United Nations. 2010. FAOSTAT2013. FAO, Rome. (http://faostat3.fao.org).
   Google Scholar
• Goreta, S., S. Percia, G. Dumicic, L. Bucan, and K. Zanic. 2005. Growth and yield of watermelon on polyethylene mulch with different spacings and nitrogen rates. HortScience 40(2):366–369.
   Web of Science ®Google Scholar
• Gusmini, G. and T.C. Wehner. 2005. Foundations of yield improvement in watermelon. Crop Sci. 45(1):141–146 ( erratum: 45 (2):810).
   Web of Science ®Google Scholar
• Huitron, M.V., M. Diaz, F. Dianez, and F. Camacho. 2007. The effect of various rootstocks on triploid watermelon yield and qualify. Intl. J. Food Agr. Environ. 5(3–4):344–348.
   Web of Science ®Google Scholar
• Huitron, M.V., M. Ricárdez, F. Dianez, and F. Camacho. 2009. Influence of grafted watermelon plant density on yield and quality in soil infested with melon necrotic spot virus. HortScience 44(7):1838–1841.
   Web of Science ®Google Scholar
• Lee, J.M. 1994. Cultivation of grafted vegetables. I. Current status, grafting methods, and benefits. Hortscience 29(4):235–239.
   Web of Science ®Google Scholar
• Lee, J.M., C. Kubota, S.J. Tsao, Z. Bie, P. Hoyos Echevarria, L. Morra, and M. Oda. 2010. Current status of vegetable grafting: diffusion, grafting techniques, automation. Sci. Hort. 127(2):93–105.
   Web of Science ®Google Scholar
• Lee, J.M. and Oda, M. 2003. Grafting of herbaceous vegetable and ornamental crops. Hort. Rev. 28:61–124.
   Google Scholar
• López-Galarza, S., M. Perez, A. San Bautista, B. Pascual, J.V. Maroto, A. Miguel, and C. Baixauli. 2005. Influence of growing media and fruit setting procedure on yield and fruit quality of triploid watermelon. Acta Hort. 697:267–274.
   Google Scholar
• López-Galarza, S., A. San Bautista, D.M. Perez, A. Miguel, C. Baixauli, B. Pascual, J.V. Maroto, and J.L. Guardiola. 2004. Effects of grafting and cytokinin-induced fruit setting on colour and sugar-content traits in glasshouse-grown triploid watermelon. J. Hort. Sci. Biotechnol. 79(6):971–997.
   Web of Science ®Google Scholar
• Maynard, D.N. 2001. Watermelons characteristics, production, and marketing. Amer. Soc. Hort. Sci. Press, Alexandria, Va.
   Google Scholar
• Maynard, D.N., A.M. Dunlap, and B.J. Sidoti. 2002. Sweetness in diploid and triploid watermelon fruit. Cucurbit Genet. Coop. Rpt. 25:32–35.
   Google Scholar
• McGuire, R.G. 1992. Reporting of objective color measurements. HortScience 27:1254–1255.
   Web of Science ®Google Scholar
• Miguel, A., J.V. Maroto, A. San Bautista, C. Baixauli, V. Cebolla, B. Pascual, and J.L. Guardiola. 2004. The grafting of triploid watermelon is an advantageous alternative to soil fumigation by methyl bromide for control of Fusarium wilt. Sci. Hort. 103(1):9–17.
   Web of Science ®Google Scholar
• Perkins-Veazie, P. and Collins, J.K. 2006. Carotenoid changes of intact watermelons after storage. J. Agr. Food Chem. 54:5868–5874.
   PubMed Web of Science ®Google Scholar
• Perkins-Veazie, P., J.K. Collins, A.R. Davis, and W. Roberts. 2006. Carotenoid content of 50 watermelon cultivars. J. Agr. Food Chem. 54(7):2593–2597.
   PubMed Web of Science ®Google Scholar
• Perkins-Veazie, P., J.K. Collins, S.D. Pair, and W. Roberts. 2001. Lycopene content differs among red-fleshed watermelon cultivars. J. Sci. Food Agr. 81:983–987.
   Web of Science ®Google Scholar
• Proietti, S., Y. Rouphael, G. Colla, M. Cardarelli, M. De Agazio, M. Zacchini, E. Rea, S. Moscatello, and A. Battistelli. 2008. Fruit quality of mini-watermelon as affected by grafting and irrigation regimes. J. Sci. Food Agr. 88(6):1107–1114.
   Web of Science ®Google Scholar
• Rouphael, Y., D. Schwarz, A. Krumbein, and G. Colla. 2010. Impact of grafting on product quality of fruit vegetables. Sci. Hort. 127(2):172–179.
   Web of Science ®Google Scholar
• Salam, M.A., A.S.M.H. Masum, S.S. Chowdhury, M. Dhar, M.A. Saddeque, and M.R. Islam. 2002. Growth and yield of watermelon as influenced by grafting. Online J. Biol. Sci. 2:298–299.
   Google Scholar
• Savvas, D., G. Colla, Y. Rouphael, and D. Schwarz. 2010. Amelioration of heavy metal and nutrient stress in fruit vegetables by grafting. Sci. Hort. 127(2):156–161.
   Web of Science ®Google Scholar
• Schwarz, D., Y. Rouphael, G. Colla, and J.H. Venema. 2010. Grafting as a tool to improve tolerance of vegetables to abiotic stresses: thermal stress, water stress and organic pollutants. Sci. Hort. 127(2):172–179.
   Web of Science ®Google Scholar
• Vinson, E.L., F.M. Woods, J.M. Kemble, P. Perkins-Veazie, A. Davis, and J.R. Kessler. 2010. Use of external indicators to predict maturity of mini-watermelon fruit. HortScience 45(7):1034–1037.
   Web of Science ®Google Scholar
• Yamasaki A., M. Yamashita, and S. Furuya. 1994. Mineral concentrations and cytokinin activity in the xylem exudates of grafted watermelons as affected by rootstocks and crop load. J. Japan Hort. Soc. Hort. Sci. 62(4):817–826.
   Web of Science ®Google Scholar
• Yetisir, H. and N. Sari. 2003. Effect of different rootstock on plant growth, yield and quality of watermelon. Austral. J. Exp. Agr. 43(10):1269–1274.
   Web of Science ®Google Scholar
• Yetisir, H., N. Sari, and S. Yuecel. 2003. Rootstock resistance to Fusarium wilt and effect on watermelon fruit yield and quality. Phytoparasitica 31(2):163–169.
   Web of Science ®Google Scholar