Preharvest application of naphthalene acetic acid and kelpak® improve postharvest quality and phytonutrient contents of sweet pepper

References

• Andjelkovic, M., J. Van Camp, B. De Meulenaer, G. Depaemelaere, C. Socaciu, M. Verloo, and R. Verhe. 2006. Iron-chelation properties of phenolic acids bearing catechol and galloyl groups. Food Chem. 98(1):23–31. doi: 10.1016/j.foodchem.2005.05.044.
   Web of Science ®Google Scholar
• Arah, I.K., H. Amaglo, E.K. Kumah, and H. Ofori. 2015. Preharvest and postharvest factors affecting the quality and shelf life of harvested tomatoes: A mini review. Int. J. Environ. Agric. Res. 2015:1–6. doi: 10.1155/2015/478041.
   Google Scholar
• Battacharyya, D., M.Z. Babgohari, P. Rathor, and B. Prithiviraj. 2015. Seaweed extracts as biostimulants in horticulture. Scientia Horticulturae. 30:39–48. doi: 10.1016/j.scienta.2015.09.012.
   Google Scholar
• Deepa, N., C. Kaur, B. George, B. Singh, and H.C. Kapoor. 2007. Antioxidant constituents in some sweet pepper (Capsicum annuum L.) genotypes during maturity. Food Sci. Technol. 40:121–129.
   Web of Science ®Google Scholar
• Ertani, A., M. Schiavon, A. Muscolo, and S. Nardi. 2013. Alfalfa plant-derived biostimulant stimulate short-term growth of salt stressed Zea mays L. Plants. Plant Soil. 364:145–148. doi: 10.1007/s11104-012-1335-z.
   Web of Science ®Google Scholar
• Hodges, D.M., G.E. Lester, K.M. Munro, and P.M.A. Toivonen. 2004. Oxidative stress, importance for postharvest quality. Hortscience 39:924–929.
   Web of Science ®Google Scholar
• Holdt, S.L., and S. Kraan. 2011. Bioactive compounds in seaweed: Functional food applications and legislation. J. Appl. Phycol. 23:543–597.
   Web of Science ®Google Scholar
• Jacobo-Velázquez, D.A., M. González-Agüero, and L. Cisneros-Zevallos. 2015. Cross-talk between signaling pathways: The link between plant secondary metabolite production and wounding stress response. Sci. Rep. 5:8608. doi: 10.1038/srep08608.
   Google Scholar
• Lin, B., F. Ahmed, H. Du, Z. Li, Y. Yan, Y. Huang, M. Meng Cui, Y. Yin, B. Bang, L.M. Wang, et al. 2018. Plant growth regulators promote lipid and carotenoid accumulation in Chlorella vulgaris. J. Appl. Phycol. 30:1549–1561. doi: 10.1007/s10811-017-1350-9.
   Web of Science ®Google Scholar
• Lola-Luz, T., F. Hennequart, and M. Gaffney. 2014. Effect on yield total phenolic, total flavonoid and total isothiocyanate content of two broccoli cultivars (Brassica oleraceae var italica) following the application of a commercial brown seaweed extract (Ascophyllum nodosum). Agric. Food Sci. 23:28–37. doi: 10.23986/afsci.8832.
   Web of Science ®Google Scholar
• Maboko, M.M., and C.P. Du Plooy. 2015. Effect of plant growth regulators on growth, yield, and quality of sweet pepper plants grown hydroponically. HortScience 50(3):383–386.
   Web of Science ®Google Scholar
• Mampholo, B.M., M.M. Maboko, P. Soundy, and D. Sivakumar. 2016. Phytochemicals and overall quality of leafy lettuce (Lactuca sativa L.) varieties grown in closed hydroponic system. J. Food Quality. 39:805–815. doi: 10.1111/jfq.12234.
   Web of Science ®Google Scholar
• Mandal, G., H.S. Dhaliwa, and B.V.C. Mahajan. 2012. Effect of pre-harvest application of NAA and potassium nitrate on storage quality of winter guava (Psidium guajava). Indian J. Agric. Sci. 82(11):985–989.
   Web of Science ®Google Scholar
• Mohebbi, M., N. Hasanpour, E. Ansarifar, and M.R. Amiryousefi. 2012. Physicochemical properties of bell pepper and kinetics of its color change influenced by Aloe vera and Gum tragacanth coatings during storage at different temperatures. J. Food Proces. Preserv. 38:684–693. doi: 10.1111/jfpp.12018.
   Web of Science ®Google Scholar
• Nisar, N., L. Li, S. Lu, N.C. Khin, and B.J. Pogson. 2015. Carotenoid metabolism in plants. Mol. Plant. 8:68–82. doi: 10.1016/j.molp.2014.12.007.
   PubMed Web of Science ®Google Scholar
• Perez-Jimenez, M., M. Pazos-Navarro, J. Lopez-Marin, A. Galvez, P. Varo, and F.M. Amor. 2015. Foliar applications of plant growth regulators changes the nutrient composition of sweet peppers (Capsicum annum L.). Sci. Hort. 194:188–193. doi: 10.1016/j.scienta.2015.08.002.
   Web of Science ®Google Scholar
• Pramanik, K., and P.P. Mohapatra. 2017. Role of auxin on growth, yield and quality of tomato - A review. Int. J. Curr. Microbiol. Appl. Sci 6(11):1624–1636. doi: 10.20546/ijcmas.2017.611.195.
   Google Scholar
• Rahman, M.M., M.E. Haque, K. Parveen, M.M.H. Tipu, and M.S. Islam. 2016. Effect of different sources of nutrient and hormones on growth and yield of tomato. J. Biosci. Agric. Res. 11:936–941. doi: 10.18801/jbar.110116.114.
   Google Scholar
• Ramya, S.S., N. Vijayanand, and S. Rathinavel. 2015. Foliar application of liquid biofertilizer of brown alga Stoechospermum marginatum on growth, biochemical and yield of Solanum melongena. Int. J. Recycl. Org. Waste Agric. 4:167–173. doi: 10.1007/s40093-015-0096-0.
   Google Scholar
• Siddiqui, M.H., M.Y. Al-Khaishany, M.A. Al-Qutami, M.H. Al-Whaibi, A. Anil Grover, H.M. Ali, and M.S. Al-Wahibi. 2015. Morphological and physiological characterization of different genotypes of faba bean under heat stress Saudi. J. Biol. Sci. 22(5):656–663.
   Google Scholar
• Snedecor, G.W., and W.G. Cochran. 1980. Statistical methods. 7th ed. Iowa State University Press, Ames, IA.
   Google Scholar
• Stirk, W.A., D. Tarkowská, V. Turečková, M. Strnad, and J. van Staden. 2014. Abscisic acid, gibberellins and brassinosteroids in Kelpak®, a commercial seaweed extract made from Ecklonia maxima. J. Appl. Phycol. 26:561–567. doi: 10.1007/s10811-013-0062-z.
   Web of Science ®Google Scholar
• Stirk, W.A., and J. van Staden. 2010. Flow of cytokinins through the environment. J. Plant Growth Regulat. 62:101–116. doi: 10.1007/s10725-010-9481-x.
   Google Scholar
• Tan, C.K., Z.M. Ali, and Z. Zainal. 2012. Changes in ethylene production, carbohydrase activity and antioxidant status in pepper fruits during ripening. Sci. Hort. 142:23–31. doi: 10.1016/j.scienta.2012.04.030.
   Web of Science ®Google Scholar
• Tinyane, P.P., D. Sivakumar, and P. Soundy. 2013. Influence of photo-selective netting on fruit quality parameters and bioactive compounds in selected tomato cultivars. Sci. Hortic 16:1340–1349. wounding stress response. Sci. Rep. 5: Article 8608 doi: 10.1038/srep08608.
   Google Scholar
• Xing, Y., X. Li, Q. Xu, J. Yun, Y. Lu, and Y. Tang. 2011. Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.). Food. Chem. 124:1443–1450. doi: 10.1016/j.foodchem.2010.07.105.
   Web of Science ®Google Scholar
• Yakhin, O.I., A.A. Lubyanov, I.A. Yakhin, and P.H. Brown. 2017. Biostimulants in plant science: A global perspective. Front Plant Sci 7: 2049. Article. doi: 10.3389/fpls201602049.
   PubMed Web of Science ®Google Scholar
• Zubair, M. 2014. Effect of chemicals and pre- and post-harvest urea sprays on growth, quality, nutrition and return bloom of Apple (Malus × domestica cv. Red Delicious). Kashmir, India, Division of Fruit Science, Faculty of Postgraduate Studies, University of Agricultural Sciences & Technology of Kashmir, PhD Dissertation.
   Google Scholar