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International Journal of Vegetable Science Volume 27, 2021 - Issue 2
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Research Article

Guar gum and sodium chloride coating delays chlorophyll degradation in okra during storage at 25oC

Frederick Sarponga Council for Scientific and Industrial Research, Oil Palm Research Institute, Kade, GhanaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-3463-6694
ORCID Icon,
Jacob Setorglob School of Medical Sciences, University of Cape Coast, Cape Coast, Ghana
,
James Owusu-Kwartengc Department of Food Science and Technology, University of Energy and Natural Resources, Sunyani, GhanaORCID Iconhttps://orcid.org/0000-0002-2703-3393
ORCID Icon,
Bashiru Adamsa Council for Scientific and Industrial Research, Oil Palm Research Institute, Kade, GhanaORCID Iconhttps://orcid.org/0000-0002-3679-8881
ORCID Icon &
Leticia Peace Amenorfed Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
Pages 198-208 | Published online: 28 Apr 2020

References

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