383
Views
11
CrossRef citations to date
0
Altmetric
Research Article

Application of biostimulants improves yield and fruit quality in tomato

, , , ORCID Icon, ORCID Icon & ORCID Icon

References

  • Al-Shammari, A.M.A., M.A. Abood, and G.J. Hamdi. 2018. Perlite affects some plant indicators and reduces water deficit in tomato. Int. J. Veg. Sci. 24(5):490–500. doi: 10.1080/.
  • Anonymous. 1998. Guidance on objective tests for determining the ripeness of fruit. AGRI/CA/FVS(1993)11/REV6. Organization for Economic Co-operation and Development, Paris, France.
  • Anthon, G., and D.M. Barrett. 2007. Standardization of a rapid spectrophotometric method for lycopene analysis. Proc. Xth Int. Symp. Process. Tomato. Acta Hort. 758:111–128.
  • Baghour, M., F.J. Gálvez, M.E. Sánchez, M.N. Aranda, K. Venema, and M.P. Rodríguez-Rosales. 2019. Overexpression of LeNHX2 and SlSOS2 increases salt tolerance and fruit production in double transgenic tomato plants. Plant Physiol. Biochem. 135:77–86. doi: https://doi.org/10.1016/j.plaphy.2018.11.028.
  • Benton Jones, J., Jr. 2007. Tomato plant culture in the field, greenhouse and home garden. 2nd ed. CRC Press, Boca Raton, FL.
  • Chapman, N.H., J. Bonnet, L. Grivet, J. Lynn, N. Graham, R. Smith, G. Sun, P.G. Walley, M. Poole, M. Causse, et al. 2012. High-resolution mapping of a fruit firmness-related quantitative trait locus in Tomato reveals epistatic interactions associated with a complex combinatorial locus1[W][OA]. Plant Physiol. 159:1644–1657. doi: https://doi.org/10.1104/pp.112.200634.
  • Di Mascio, P., S. Kaiser, and H. Sies. 1989. Lycopene as the most efficient biological carotenoid singlet oxygen quencher. Arch. Biochem. Biophys. 274(2):532–538. doi: https://doi.org/10.1016/0003-9861(89)90467-0.
  • Du Jardin, P. 2015. Plant biostimulants: Definition, concept, main categories and regulation. Sci. Hortic. 196:3–14. doi: https://doi.org/10.1016/j.scienta.2015.09.021.
  • Dube, J., G. Ddamulira, and M. Maphosa. 2020. Watermelon production in Africa: Challenges and opportunities. Int. J. Veg. Sci. 1–9. (in print). doi: https://doi.org/10.1080/19315260.2020.1716128.
  • Fogliano, V., V. Verde, G. Randazzo, and A. Ritieni. 1999. Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines. J. Agric. Food Chem. 47(3):1035–1040. doi: https://doi.org/10.1021/jf980496s.
  • Frusciante, L., P. Carli, M.R. Ercolano, R. Pernice, A. Di Matteo, V. Fogliano, and N. Pellegrini. 2007. Antioxidant nutritional quality of tomato. Mol. Nutr. Food Res. 51:609–617. doi: https://doi.org/10.1002/mnfr.200600158.
  • Godwin, O.A., F.A. Akumabi, and O.S. Otokpa. 2015. Antioxidant, Total lycopene, ascorbic acid and microbial load estimation in powdered Tomato varieties sold in Dutsin-Ma market. OALib J. 2(8):1–7.
  • Hartz, T.K., P.R. Johnstone, D.M. Francis, and E.M. Miyao. 2005. Processing Tomato yield and fruit quality improved with potassium fertigation. HortScience 40(6):1862–1867. doi: https://doi.org/10.21273/HORTSCI.40.6.1862.
  • Hawkesford, M., W. Horst, T. Kichey, H. Lambers, J. Schjoerring, I.S. Møller, and P.J. White. 2012. Functions of macronutrients, p. 135–189. In: P. Marschner (ed.). Marschner’s mineral nutrition of higher plants. Academic Press, London.
  • Ho, L.C., and D.J. Hewitt. 1986. Fruit development, p. 201–240. In: J.G. Atherton and J. Rudich (eds.). The Tomato crop: A scientific basis for improvement. Chapman and Hall, London, UK.
  • Huang, Y., R. Lu, and K. Chen. 2018. Prediction of firmness parameters of tomatoes by portable visible and near-infrared spectroscopy. J. Food Eng. 222:185–198. doi: https://doi.org/10.1016/j.jfoodeng.2017.11.030.
  • Islam, M.P., T. Marimoto, and K. Hatou. 2012. Storage behavior of tomato inside a zero energy cool chamber. Agric. Eng. Int. 14(4):209–217.
  • Islam, M.S., H.C. Mohanta, M.R. Ismail, Y. Rafiim, and M.A. Malek. 2013. Genetic variability and trait relationship in cherry tomato [Solanum lycopersicum L. var. cerasiforme (Dunnal) a. Gray]. Bangladesh J. Bot. 41(2):163–167. doi: https://doi.org/10.3329/bjb.v41i2.13443.
  • Maach, M., M. Baghour, M. Akodad, F.J. Gálvez, M.E. Sánchez, M.N. Aranda, K. Venema, and M.P. Rodríguez-Rosales. 2020. Overexpression of LeNHX4 improved yield, fruit quality and salt tolerance in tomato plants (Solanum lycopersicum L.). Mol. Biol. Rep. (in print). doi: https://doi.org/10.1007/s11033-020-05499-z.
  • Marschner, H. 1995. Mineral nutrition of higher plants. Academic Press, New York.
  • Mengel, K., and E.A. Kirkby. 1987. Principles of plant nutrition. International Potash Institute, Bern, Switzerland.
  • Miller, N.J., and C.A. Rice-Evans. 1997. Factors influencing the antioxidant activity determined by the ABTS radical cation assay. Free Radic. Res. 26(3):195–199. doi: https://doi.org/10.3109/10715769709097799.
  • Nguyen, M.L., and S.L. Schwartz. 1999. Lycopene: Chemical and biological properties. Food Tech. 53(2):38–45.
  • Nonnecke, I.B.L. 1989. Vegetable production. Avi Book Publishers, New York.
  • Prema, G., K.M. Indiresh, and H.M. Santhosha. 2011. Evaluation of cherry tomato (Solanum lycopersicum var. cerasiforme) genotypes for growth, yield and quality traits. Asian J. Hortic. 6(1):181–184.
  • Sonntag, F., M. Naumann, E. Pawelzik, and I. Smit. 2019. Improvement of cocktail tomato yield and consumer‐oriented quality traits by potassium fertilization is driven by the cultivar. J. Sci. Food Agric. 99(7):3350–3358. doi: https://doi.org/10.1002/jsfa.9552.
  • Splittstoesser, W.E. 1990. Vegetable growing handbook: Organic and traditional methods. 3rd ed. Van Nostrand Reinhold, New York.
  • Stanley, D.W., M.C. Bourne, A.P. Stone, and W.V. Wismer. 1995. Low temperature blanching effects of chemistry, firmness and structure of canned green beans and carrots. Food Sci. 60:327–333. doi: https://doi.org/10.1111/j.1365-2621.1995.tb05666.x.
  • Suwanaruang, T. 2016. Analyzing lycopene content in fruits. Agric. Agric. Sci. Procedia. 11:46–48.
  • Taber, H., P. Perkins-Veazie, S. Li, W. White, S. Rodermel, and Y. Xu. 2008. Enhancement of tomato fruit lycopene by potassium is cultivar dependent. HortScience 43(1):159–165. doi: https://doi.org/10.21273/HORTSCI.43.1.159.
  • Usherwood, N.R. 1985. The role of potassium in crop quality, p. 929–954. In: R.S. Munsoon (ed.). Potassium in agriculture. American Society for Agronomy, the Crop Science Society of America and the Soil Science Society of America, Madison, WI.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.