136
Views
6
CrossRef citations to date
0
Altmetric
Original Articles

Analysis of Fruit and Vegetable Cost and Quality Among Racially Segregated Neighborhoods in Brooklyn, New York

, &
Pages 202-215 | Published online: 15 Jun 2010

REFERENCES

  • US Centers for Disease Control and Prevention. US obesity trends: 1985–2007. http://www.cdc.gov/nccdphp/dnpa/obesity/trend/maps/ (Accessed: 27 October 2008 ).
  • Drewnowski , A and Darmon , N . 2005 . The economics of obesity: dietary energy density and energy cost . Am J Clin Nutr. , 82 ( suppl ) : 265S – 273S .
  • James , WP , Nelson , M , Ralph , A and Leather , S . 1997 . Socioeconomic determinants of health. The contribution of nutrition to inequalities in health . BMJ. , 314 : 1545 – 1549 .
  • Guenther , PM , Dodd , KW , Reedy , J and Krebs-Smith , SM . 2006 . Most Americans eat much less than recommended amounts of fruits and vegetables . J Am Diet Assoc. , 106 : 1371 – 1379 .
  • US Department of Health and Human Services. Dietary guidelines for Americans, 2005. http://www.health.gov/dietaryguidelines/dga2005/document/html/executivesummary.htm (Accessed: 28 October 2008 ).
  • Cassady , D , Jetter , KM and Culp , J . 2007 . Is price a barrier to eating more fruits and vegetables for low-income families? . J Am Diet Assoc. , 107 : 1909 – 1915 .
  • Anderson , JV , Bybee , DI Brown , RM . 2001 . 5 a day fruit and vegetable intervention improves consumption in a low income population . J Am Diet Assoc. , 101 : 195 – 202 .
  • Devine , CM , Farrell , TJ and Hartman , R . 2005 . Sisters in health: experiential program emphasizing social interaction increases fruit and vegetable intake among low-income adults . J Nutr Educ Behav. , 37 : 265 – 270 .
  • Ashfield-Watt , PA , Welch , AA , Godward , S and Bingham , SA . 2007 . Effect of a pilot community intervention on fruit and vegetable intakes: use of FACET (Five-a-Day Community Evaluation Tool) . Public Health Nutr. , 10 : 671 – 680 .
  • Nord M, Prell M. Struggling to feed the family: what does it mean to be food insecure? Amber Waves. June 2007. Available atAccessed October 28, 2008 http://www.ers.usda.gov/AmberWaves/June07/Features/Struggling.htm (Accessed: 28 October 2008 ).
  • Morland , K , Wing , S and Diez Roux , A . 2002 . The contextual effect of the local food environment on residents' diets: the Atherosclerosis Risk in Communities Study . Am J Public Health. , 92 : 1761 – 1767 .
  • Rose , D and Richards , R . 2004 . Food store access and household fruit and vegetable use among participants in US Food Stamp Program . Public Health Nutr. , 7 : 1081 – 1088 .
  • Laraia , BA , Siega-Riz , AM , Kaufman , JS and Jones , SJ . 2004 . Proximity of supermarkets is positively associated with diet quality index for pregnancy . Prev Med. , 39 : 869 – 875 .
  • Bodor , JN , Rose , D , Farley , TA , Swalm , C and Scott , SK . 2008 . Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment . Public Health Nutr. , 11 : 413 – 420 .
  • Baker , EA , Schootman , M , Barnidge , E and Kelly , C . 2006 . The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelines . Prev Chronic Dis. , 3 : A76
  • Liese , AD , Weis , KE , Pluto , D , Smith , E and Lawson , A . 2007 . Food store types, availability, and cost of foods in a rural environment . J Am Diet Assoc. , 107 : 1916 – 1923 .
  • Block , D and Kouba , J . 2006 . A comparison of the availability and affordability of a market basket in two communities in the Chicago area . Public Health Nutr. , 9 : 837 – 845 .
  • Morland , K and Filomena , S . 2007 . Disparities in the availability of fruits and vegetables between racially segregated urban neighborhoods . Public Health Nutr. , 10 : 1481 – 1489 .
  • US Department of Agriculture. Cost of meeting dietary recommendations: how much do Americans pay for fruits and vegetables/AIB-790. http://www.ers.usda.gov/publications/aib790/aib790e.pdf (Accessed: 28 October 2008 ).
  • Drewnowski , A and Darmon , N . 2005 . Food choices and diet costs: an economic analysis . J Nutr. , 135 ( 4 ) : 900 – 904 . Apr
  • Drewnowski , A , Darmon , N and Briend , A . 2004 . Replacing fats and sweets with vegetables and fruits—a question of cost . Am J Public Health. , 94 : 1555 – 1559 .
  • Glanz , K , Basil , M , Maibach , E , Goldberg , J and Snyder , D . 1998 . Why Americans eat what they do: taste, nutrition, cost, convenience and weight control concerns as influences on food consumption . J Am Diet Assoc. , 98 : 1118 – 1126 .
  • Munoz-Plaza , C , Filomena , S and Morland , K . 2007 . Disparities in food access: inner-city residents describe their local food environment . J Hunger Environ Nutr. , 2 : 51 – 64 .
  • Herman , D , Harrison , G and Jenks , E . 2006 . Choices made by low-income women provided with an economic supplement for fresh fruit and vegetable purchase . J Am Diet Assoc. , 106 : 740 – 744 .
  • Chung , C and Myers , SL Jr. 1999 . Do the poor pay more for food? An analysis of grocery store availability and food price disparities . J Consum Aff. , 33 : 276 – 296 .
  • Jetter , KM and Cassady , DL . 2006 . The availability and cost of healthier food alternatives . Am J Prev Med. , 30 : 38 – 44 .
  • Henry , H , Reicks , M , Smith , C , Atwell , J and Thomas , R . 2003 . Identification of factors affecting purchasing and preparation of fruit and vegetables by stage of change for low-income African American mothers using the think aloud method . J Am Diet Assoc. , 103 : 1643 – 1646 .
  • Zenk , SN , Schultz , AJ , Israel , BA , James , SA , Bao , S and Wilson , ML . 2006 . Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan . Ethn Dis. , 16 : 275 – 280 .
  • Zenk , SN , Schultz , AJ Hollis-Neely , T . 2005 . Fruit and vegetable intake in African Americans income and store characteristics . Am J Prev Med. , 29 : 1 – 9 .
  • US Department of Health and Human Services. Food groups to encourage. Dietary Guidelines for Americans, 2005. http://www.health.gov/DietaryGuidelines/dga2005/document/html/chapter5.htm (Accessed: 28 October 2008 ).
  • Burns , CM , Gibbon , P , Boak , R , Baudinette , S and Dunbar , JA . 2004 . Food cost and availability in a rural setting in Australia . Rural Remote Health. , 4 : 311
  • Harrison , MS , Coyne , T Lee , AJ . 2007 . The increasing cost of the basic foods required to promote health in Queensland . Med J Aust. , 186 : 9 – 14 .
  • Lee , AJ , Darcy , AM Leonard , D . 2002 . Food availability, cost disparity and improvement in relation to accessibility and remoteness in Queensland . Aust N Z J Public Health. , 26 : 266 – 272 .
  • US Department of Agriculture Center for Nutrition Policy and Promotion. Serving sizes in the food guide pyramid and on the nutrition facts label: what's different and why? http://www.cnpp.usda.gov/Publications/NutritionInsights/Insight22.pdf (Accessed: 3 November 2008 ).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.