Concepts and Measures of “Alternative” Retail Food Outlets: Considerations for Facilitating Access to Healthy, Local Food

REFERENCES

• Murdoch , J. 2000 . Networks—a new paradigm of rural development? . J Rural Stud. , 16 : 407 – 419 .
   Google Scholar
• Jarosz , L. 2008 . The city in the country: growing alternative food networks in Metropolitan areas . J Rural Stud. , 24 : 231 – 244 .
   Google Scholar
• Renting , H. 2003 . Understanding alternative food networks: exploring the role of short food supply chains in rural development . Environ Plan A. , 35 : 393 – 411 .
   Google Scholar
• Holloway , L and Kneafsey , M. 2000 . Reading the space of the farmers' market: a preliminary investigation from the UK . Sociol Ruralis. , 40 : 287 – 299 .
   Google Scholar
• Cook , I and Crang , M. 1996 . The world on a plate: culinary culture, displacement and geographical knowledges . J Mater Cult. , 1 : 131 – 154 .
   Google Scholar
• Story , M , Kaphingst , KM , Robinson-O'Brien , R and Glanz , K. 2008 . Creating healthy food and eating environments: policy and environmental approaches . Annu Rev Public Health. , 29 : 253 – 272 .
   Google Scholar
• Cheadle , A , Psatsy , BM Curry , S . 1991 . Community-level comparisons between the grocery store environment and individual dietary practices . Prev Med. , 20 : 250 – 261 .
   Google Scholar
• Laraia , BA , Siega-Riz , AM , Kaufman , JS and Jones , SJ. 2004 . Proximity of supermarkets is positively associated with diet quality index for pregnancy . Prev Med. , 39 : 869 – 875 .
   Google Scholar
• Morland , K , Wing , S , Diez Roux , A and Poole , C. 2002 . Neighborhood characteristics associated with the location of food stores and food service places . Am J Prev Med. , 22 : 23 – 29 .
   Google Scholar
• Hawkes , C. 2008 . Dietary implications of supermarket development: a global perspective . Dev Policy Rev. , 26 : 657 – 692 .
   Google Scholar
• Glanz , K , Sallis , JF , Saelens , BE and Frank , LD. 2005 . Healthy nutrition environments: concepts and measures . Am J Health Promot. , 19 : 330 – 333 .
   Google Scholar
• Kneafsey , M , Holloway , L , Cox , R , Dowler , E , Venn , L and Tuomainen , H. 2007 . Reconnecting Consumers, Food and Producers: Exploring “Alternative” Networks , Oxford : Berg .
   Google Scholar
• Masse , LC , Frosh , MM Chriqui , JF . 2007 . Development of a school nutrition-environment state policy classification system (SNESPCS) . Am J Prev Med. , 33 ( suppl ) : S277 – S291 .
   Google Scholar
• Glanz , K , Sallis , JF , Saelens , BE and Frank , LD. 2007 . Nutrition Environment Measures Survey in Stores (NEMS-S): development and evaluation . Am J Prev Med. , 32 : 282 – 289 .
   Google Scholar
• Saelens , BE , Glanz , K , Sallis , JF and Frank , LD. 2007 . Nutrition Environment Measures Study in Restaurants (NEMS-R): development and evaluation . Am J Prev Med. , 32 : 273 – 281 .
   Google Scholar
• Swinburn , B , Egger , G and Raza , F. 1999 . Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental inventions for obesity . Prev Med. , 29 : 563 – 570 .
   Google Scholar
• Food Link Waterloo Region. Buy Local, Buy Fresh! map http://www.foodlinkca (Accessed: 21 June 2009 ).
   Google Scholar
• Xuereb M. (2005). Promoting local farms in Waterloo Region: an evaluation of the “Buy Local! Buy Fresh!” map http://www.region.waterloo.on.ca/web/health.nsf/0/54ED787F44ACA44C852571410056AEB0/$file/BLBF_MAP_2004_EVALUATION.pdf?openelement (Accessed: 21 June 2009 ).
   Google Scholar
• World Health Organization . 2004 . Global Strategy on Diet, Physical Activity and Health , Geneva : World Health Organization .
   Google Scholar
• Koplan , JP , Liverman , CT and Kraak , VI . Preventing Childhood Obesity: Health in the Balance , Washington, DC : National Academies Press; 2005 .
   Google Scholar