172
Views
3
CrossRef citations to date
0
Altmetric
Original Articles

Relationship of Food Availability and Accessibility to Women's Body Weights in Rural Upstate New York

, &
Pages 490-505 | Published online: 21 Nov 2013

REFERENCES

  • Glanz , K , Sallis , JF , Saelens , BE and Frank , LD. 2005 . Healthy nutrition environments: concepts and measures . Am J Health Promot , 19 : 330 – 333 .
  • Egger , G and An , Swinburn B. 1997 . “ecological” approach to the obesity epidemic . BMJ , 315 : 477 – 480 .
  • Booth , SL , Sallis , JF Ritenbaugh , C . 2001 . Environmental and societal factors affect food choice and physical activity: rationale, influences, and leverage points . Nutr Rev , 53 : S21 – S39 .
  • Lake , A and Townshend , T. 2006 . Obesogenic environments: exploring the built and food environments . J R Soc Promot Health , 126 : 262 – 267 .
  • US Department of Agriculture. Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences. http://www.ers.usda.gov/Publications/AP/AP036/AP036fm.pdf (http://www.ers.usda.gov/Publications/AP/AP036/AP036fm.pdf) (Accessed: 1 August 2009 ).
  • Larson , NI , Story , MT and Nelson , MC. 2009 . Neighborhood environments: disparities in access to healthy foods in the US . Am J Prev Med , 36 ( 1 ) : 74 – 81 .
  • Morland , K. 2002 . The contextual effect of the local food environment on residents' diets: the Atherosclerosis Risk in Communities Study . Am J Public Health , 92 : 1761 – 1767 .
  • Morland , K . 2006 . Diez Roux AV, Wing S. Supermarkets, other food stores, and obesity: the Atherosclerosis Risk in Communities Study . Am J Prev Med , 30 : 333 – 339 .
  • Laraia , BA , Siega-Riz , AM , Kaufman , JS and Jones , SJ. 2004 . Proximity of supermarkets is positively associated with diet quality index for pregnancy . Prev Med , 39 : 869 – 875 .
  • Edmonds , J , Baranowski , T , Baranowski , J , Cullen , KW and Myers , D. 2001 . Ecological and socioeconomic correlates of fruit, juice, and vegetable consumption among African American boys . Prev Med , 32 : 476 – 481 .
  • Zenk , SN , Schulz , AJ Hollis-Neely , BA . 2005 . Fruit and vegetable intake in African Americans: income and store characteristics . Am J Prev Med , 29 : 1 – 9 .
  • Cheadle , A , Psaty , BM Curry , S . 1991 . Community-level comparisons between the grocery store environment and individual dietary practices . Prev Med , 20 : 250 – 261 .
  • Franco , M , Diez Roux , AV Nettleton , JA . 2009 . Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis. . Am J Clin Nutr , 89 : 897 – 904 .
  • Moore , L , Diez Roux , AV , Nettleton , J and Jacobs , D. 2008 . Associations of the local food environment with diet quality—a comparison of assessments based on surveys and geographic information systems; the multi-ethnic studies of atherosclerosis. . Am J Epidemiol , 167 : 917 – 924 .
  • Boone-Heinonen , J , Gordon-Larson , P , Kiefe , CI , Shikany , JM , Lewis , CE and Popkin , BM. 2011 . Fast food restaurants and food stores . Arch Intern Med , 171 : 1162 – 1170 .
  • Ford , PB and Dzewaltowski , DA. 2010 . Geographic, racial, ethnic and socioeconomic disparities in availability of grocery stores and supermarkets among low-income women across the urban–rural continuum. . J Hunger Environ Nutr , 5 : 216 – 233 .
  • Gantner , LA , Olson , CM , Frongillo , EA and Wells , N. 2011 . Prevalence of nontraditional food stores and distance to healthy foods in a rural food environment . J Hunger Environ Nutr , 6 : 279 – 293 .
  • Bustillos , B , Sharkey , JR , Anding , J and McIntosh , A. 2009 . Availability of more healthful food alternatives in traditional, conveniences, and non-traditional types of food stores in two rural Texas counties . J Am Diet Assoc , 109 : 883 – 889 .
  • Liese , A , Weis , K , Pluto , D , Smith , E and Lawson , A. 2007 . Food store types, availability, and cost of foods in a rural environment . J Amer Diet Assoc , 107 : 1916 – 1923 .
  • Sharkey , JR and Horel , S. 2008 . Neighborhood socioeconomic deprivation and minority composition are associated with better potential spatial access to the ground-truthed food environment in a large rural area . J Nutr , 138 : 620 – 627 .
  • Blanchard TC, Lyson TA. Retail concentration, food deserts, and food disadvantaged communities in rural America. http://srdc.msstate.edu/opportunities/grants/blanchard02_final.pdf (http://srdc.msstate.edu/opportunities/grants/blanchard02_final.pdf) (Accessed: 1 June 2009 ).
  • Powell , LM , Slater , S , Mircheva , D , Bao , Y and Chaloupka , FJ. 2007 . Food store availability and neighborhood characteristics in the United States . Prev Med , 44 : 189 – 195 .
  • Morton L, Blanchard T. Starved for access: life in rural America's food deserts. Rural Realities. 2007. Available at:. http://www.ruralsociology.org (http://www.ruralsociology.org) (Accessed: 1 June 2009 ).
  • Kaufman , P. 1998 . Rural poor have less access to supermarkets, large grocery stores . Rural Dev Perspect , 13 : 19 – 26 .
  • Jackson , JE , Doescher , MP , Jerant , AF and Hart , LG. 2005 . A national study of obesity prevalence and trends by type of rural county . J Rural Health , 21 ( 2 ) : 140 – 148 .
  • Michimi , A and Wimberly , MC. 2010 . Associations of supermarket accessibility with obesity and fruit and vegetable consumption in the conterminous United States . Int J Health Geogr , 9(49) : 1 – 14. .
  • Ahern , M , Brown , C and Dukas , S. 2011 . A national study of the association between food environments and county-level health outcomes . J Rural Health , 27 : 367 – 379 .
  • Gibson , DM. 2011 . The neighborhood food environment and adult weight status: estimates from longitudinal data . Am J Public Health , 101 : 71 – 78 .
  • Holsten , JE. 2008 . Obesity and the community food environment: a systematic review . Public Health Nutr , 12 : 397 – 405 .
  • Moore , LV , Diez Roux , AV and Franco , M. Measuring availability of healthy foods: agreement between directly measured and self-reported data. . Am J Epidemiol. , 175 1037 – 1044 .
  • Kelly , B , Flood , VM and Yeatman , H. 2011 . Measuring local food environments: an overview of available methods and measures . Health Place , 17 : 1284 – 1293 .
  • Sharkey , JR. 2009 . Measuring potential access to food stores and food-service places in rural areas in the US . Am J Prev Med , 36 ( 4 suppl ) : S151 – S155 .
  • Institute of Medicine and National Research Council. 2009 . Weight Gain During Pregnancy: Reexamining the Guidelines. , Washington , DC : National Academies Press .
  • Olson , CM , Stawderman , MS and Reed , RG. 2004 . Efficacy of an intervention to prevent excessive gestational weight gain . Am J Obstet Gynecol , 191 : 530 – 536 .
  • World Health Organization. Global Database on Body Mass Index. http://apps.who.int/bmi/index.jsp (http://apps.who.int/bmi/index.jsp) (Accessed: 1 June 2007 ).
  • United States Census Bureau. State and County Quick Facts. http://quickfacts.census.gov/qfd/states/36000.html (http://quickfacts.census.gov/qfd/states/36000.html) (Accessed: 1 June 2007 ).
  • New York State Office of Cyber Security and Critical Infrastructure Coordination. New York State Geographic Information Systems. http://www.nysgis.state.ny.us/ (http://www.nysgis.state.ny.us/) (Accessed: 1 May 2006 ).
  • Glanz , K , Sallis , JF , Saelens , BE and Frank , LD. 2007 . Nutrition environment measures survey in stores (NEMS-S): development and evaluation . Am J Prev Med , 32 : 282 – 289 .
  • Franco , M , Diez Roux , AV , Glass , TA , Caballero , B and Brancati , FL. 2008 . Neighborhood characteristics and availability of healthy foods in Baltimore. . Am J Prev Med , 35 : 561 – 567 .
  • Longacre , MR , Primack , BA Owens , PM . 2011 . Public directory data sources do not accurately characterize the food environment in two predominantly rural states . J Am Diet Assoc , 111 : 577 – 582 .
  • Rose , D , Hutchinson , PL Bodor , N . 2009 . Neighborhood food environments and body mass index: the importance of in-store components . Am J Prev Med , 37 : 214 – 219 .
  • Ludwig , J , Sanbonmatsu , L Gennetian , L . 2011 . Neighborhoods, obesity, and diabetes—a randomized social experiment. . N Engl J Med. , 365 : 1509 – 1519 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.