Advanced search
Publication Cover
Journal of Hunger & Environmental Nutrition Volume 10, 2015 - Issue 4
Submit an article Journal homepage
409
Views
9
CrossRef citations to date
0
Altmetric
Original Articles

The Role of Values in Food Hub Sourcing and Distributing Practices

Kaitlin KochDepartment of Community Sustainability, Michigan State University, East Lansing, Michigan, USA
&
Michael W. HammDepartment of Community Sustainability, Michigan State University, East Lansing, Michigan, USA;Department of Plant, Soil, and Microbial Sciences, Michigan State University, East Lansing, Michigan, USA;Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USACorrespondence[email protected]
Pages 483-495 | Published online: 25 Sep 2015

REFERENCES

  • Barham J, Tropp D, Enterline K, Farbman J, Fisk J, Kiraly S. Regional Food Hub Resource Guide. Washington, DC: U.S. Department of Agriculture, Agricultural Marketing Service; 2012.
  • Fischer M, Hamm M, Pirog R, Fisk J, Farbman J, Kiraly S. Findings of the 2013 National Food Hub Survey. East Lansing, MI: Michigan State University Center for Regional Food Systems & The Wallace Center at Winrock International; 2013. Available at: http://foodsystems.msu.edu/activities/food-hub-survey. Accessed February 3, 2014.
  • Cohen N, Derryck D. Corbin Hill Road Farm Share: A Hybrid Food Value Chain in Practice. J Agric Food Syst Community Dev. 2011;1:85–100. Available at: http://www.agdevjournal.com/attachments/article/182/JAFSCD_Corbin_Hill_Hybrid_Food_Value_Chain_July-2011.pdf. Accessed November 20, 2012.
  • Barham J. Regional food hubs: understanding the scope and scale of food hub operations. Available at: http://www.ngfn.org/resources/ngfn-database/knowledge/Food%20Hub%20Preliminary%20Findings_Mar.22.2011.pdf. Accessed February 2, 2014.
  • Day-Farnsworth L, McCown B, Miller M, Pfeiffer A. Scaling Up: Meeting the Demand for Local Food. Madison, WI: UW-Extension Ag Innovation Center and UW-Madison Center for Integraed Agricultural Systems; 2009. Available at: http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5091489. Accessed February 14, 2014.
  • Matson J, Sullins M, Cook C. The Role of Food Hubs in Local Food Marketing. Aiken, SC: USDA Rural Development; 2013.
  • Stevenson GW, Clancy K, King R, Lev L, Ostrom M, Smith S. Midscale food value chains: an introduction. J Agric Food Syst Community Dev. 2011;1(4):27–34.
  • Stevenson GW, Pirog R. Values-based supply chains: strategies for agrifood enterprises of the middle. In: Food and the Mid-Level Farm: Renewing an Agriculture of the Middle, Lyson TA, Stevenson GW, Welsh R, eds. Cambridge, MA: The MIT Press; 2008;119–144
  • Bloom JD, Hinrichs CC. Moving local food through conventional food system infrastructure: value chain framework comparisons and insights. Renewable Agriculture and Food Systems. 2011;26:13–23.
  • Kirschenmann F, Stevenson GW, Buttel F, Lyson TA, Duffy M. Why worry about agriculture of the middle? In: Food and the Mid-Level Farm: Renewing an Agriculture of the Middle, Lyson TA, Stevenson GW, Welsh R, eds. MIT Press; 2008;3–22.
  • Carstensen P. The prospects and limits of antitrust and competitive-market strategies. In: Food and the Mid-level Farm: Renewing an Agriculture of the Middle, Lyson TA, Stevenson GW, Welsh R, eds. Cambridge, MA: MIT Press; 2008; 227–254.
  • Morland K, Wing S, Diez Roux A, Poole C. Neighborhood characteristics associated with the location of food stores and food service places. Am J Prev Med. 2002;22:23–29.
  • Powell LM, Slater S, Mirtcheva D, Bao Y, Chaloupka FJ. Food store availability and neighborhood characteristics in the United States. Prev Med. 2007;44(3):189–195.
  • Baker EA, Schootman M, Barnidge E, Kelly C. The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelines. Prev Chronic Dis. 2006;3:995–1012. Available at: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1636719/. Accessed December 20, 2013.
  • Beaulac J, Kristjansson E, Cummins S. A systematic review of food deserts, 1966–2007. Prev Chronic Dis. 2009;6(3).
  • Black C, Moon G, Baird J. Dietary inequalities: what is the evidence for the effect of the neighbourhood food environment? Health Place. 2013;27:229–242. Available at: http://www.sciencedirect.com/science/article/pii/S1353829213001317. Accessed April 16, 2014.
  • Aggarwal A, Cook AJ, Jiao J, et al. Access to supermarkets and fruit and vegetable consumption. Am J Public Health. 2014;104:917–923.
  • Zenk SN, Schulz AJ, Matthews SA, et al. Activity space environment and dietary and physical activity behaviors: a pilot study. Health Place. 2011;17:1150–1161.
  • Cummins S, Flint E, Matthews SA. New neighborhood grocery store increased awareness of food access but did not alter dietary habits or obesity. Health Aff. 2014;33:283–291.
  • U.S. Department of Agriculture. Access to Affordable and Nutritious Food—Measuring and Understanding Food Deserts and Their Consequences. U.S. Department of Agriculture, Economic Research Service; 2009. Available at: http://www.ers.usda.gov/publications/ap-administrative-publication/ap-036.aspx#.UvEPT2ic8ts. Accessed February 4, 2014.
  • Seligman HK, Laraia BA, Kushel MB. Food insecurity is associated with chronic disease among low-income NHANES participants. J Nutr. 2010;140:304–310.
  • Ogden CL, Carroll MD, Flegal KM. High body mass index for age among US children and adolescents, 2003–2006. JAMA. 2008;299:2401–2405.
  • Bell J, Standish M. Building healthy communities through equitable food access. Community Development Investment Review. 2009;5(3):75–87.
  • Patton MQ. Qualitative Research & Evaluation Methods. Thousand Oaks, CA: SAGE; 2002.
  • Maxwell JA. Qualitative Research Design: An Interactive Approach: An Interactive Approach. Thousand Oaks, CA: SAGE; 2012.
  • Rubin HJ, Rubin IS. Qualitative Interviewing: The Art of Hearing Data. Thousand Oaks, CA: SAGE; 2011.
  • Miles MB, Huberman AM. Qualitative Data Analysis: An Expanded Sourcebook. Thousand Oaks, CA:SAGE; 1994.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.