304
Views
4
CrossRef citations to date
0
Altmetric
Research Brief

Carry-out Restaurant Intervention Increases Purchases of Healthy Food

, , , , , & show all

REFERENCES

  • Bassett MT, Dumanovsky T, Huang C, et al. Purchasing behavior and calorie information at fast-food chains in New York City, 2007. Am J Public Health. 2008;98:1457–1459.
  • Richardson AS, Boone-Heinonen J, Popkin BM, Gordon-Larsen P. Neighborhood fast food restaurants and fast food consumption: a national study. BMC Public Health. 2011;11:543.
  • Bowman SA, Vinyard BT. Fast food consumption of U.S. adults: impact on energy and nutrient intakes and overweight status. J Am Coll Nutr. 2004;23(2):163–168.
  • Duffey KJ, Gordon-Larsen P, Jacobs DR, Williams OD, Popkin BM. Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study. Am J Clin Nutr. 2007;85:201–208.
  • Boone-Heinonen J, Gordon-Larsen P, Kiefe CI, Shikany JM, Lewis CE, Popkin BM. Fast food restaurants and food stores: longitudinal associations with diet in young to middle-aged adults: the CARDIA Study. Arch Intern Med. 2011;171:1162–1170.
  • Rosenheck R. Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk. Obes Rev. 2008;9:535–547.
  • Zoning Code of Baltimore City. 1-123.1 Carry-out Food Shop. 2010. Report No.: 1-123.1. Available at: https://law.resource.org/pub/us/code/md/baltimore.code.article.00.03.html
  • Azuma AM, Gilliland S, Vallianatos M, Gottlieb R. Food access, availability, and affordability in 3 Los Angeles communities, Project CAFE, 2004–2006. Prev Chronic Dis. 2010;7(2). Available at: http://www.cdc.gov/pcd/issues/2010/mar/08_0232.htm. Accessed June 2, 2014.
  • Lee SH, Rowan M, Powell LM, et al. Characteristics of prepared food sources in low-income neighborhoods of Baltimore City. Ecol Food Nutr. 2010;49:409–430.
  • Lee SH, Hoffman VA, Bleich SN, Gittelsohn J. Frequency of visiting and food dollars spent at carryouts among low-income, urban African American adults. J Hunger Environ Nutr. 2013;7:459–467.
  • Seymour JD, Lazarus Yaroch A, Serdula M, Blanck HM, Khan LK. Impact of nutrition environmental interventions on point-of-purchase behavior in adults: a review. Prev Med. 2004;39(Suppl 2):108–136.
  • Gittelsohn J, Lee-Kwan SH, Batorsky B. Community-based interventions in prepared-food sources: a systematic review. Prev Chronic Dis. 2013;10.
  • Lee-Kwan SH, Goedkoop S, Yong R, et al. Development and implementation of the Baltimore Healthy Carry-outs Feasibility Trial: process evaluation results. BMC Public Health. 2013;13:638.
  • Lee-Kwan SH, Kim H, Bleich SN, Colantuoni E, Gittelsohn J. Environmental intervention in carry-out restaurants increases sales of healthy menu items in a low-income urban setting. Am J Health Promot. 2014;29(6):357–364.
  • Gittelsohn J, Song H-J, Suratkar S, et al. An urban food store intervention positively affects food-related psychosocial variables and food behaviors. Health Educ Behav. 2010;37:390–402.
  • Song H-J, Gittelsohn J, Kim M, Suratkar S, Sharma S, Anliker J. Korean American storeowners’ perceived barriers and motivators for implementing a corner store–based program. Health Promot Pract. 2011;12:472–482.
  • Saksvig BI, Gittelsohn J, Harris SB, Hanley AJG, Valente TW, Zinman B. A pilot school-based healthy eating and physical activity intervention improves diet, food knowledge, and self-efficacy for native Canadian children. J Nutr. 2005;135:2392–2398.
  • Richard L, O’Loughlin J, Masson P, Devost S. Healthy menu intervention in restaurants in low-income neighbourhoods: a field experience. J Nutr Educ. 1999;31:54–59.
  • Thorndike AN, Sonnenberg L, Riis J, Barraclough S, Levy DE. A 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices. Am J Public Health. 2012;102:527–533.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.