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Journal of Hunger & Environmental Nutrition Volume 17, 2022 - Issue 2

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Case Report

FIELD NOTES: PEOPLE, PROGRAMS, & POLICIES:* Registered Dietitian Nutritionists Advancing Sustainable Food Systems

Dana Engel Gersteina Regulatory Affairs, National Dairy Council, Rosemount, Illinois, USACorrespondence[email protected]

Katie Brownb Scientific Affairs and Outreach, National Dairy Council, Rosemount, Illinois, USA

Hanna Kelleyc Health and Wellness, American Dairy Association Indiana Inc., Indianapolis, Indiana, USA

Katie McKeed Health and Wellness, Dairy MAX, Grand Prairie, Texas, USA

Ann Lokutae Health and Wellness, Dairy West, Draper, Utah, USA

Pages 261-264 | Published online: 31 Dec 2021

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https://doi.org/10.1080/19320248.2021.2014379
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References

Godfray HC, Beddington JR, Crute IR, et al. Food security: the challenge of feeding 9 billion people. Science. 2010;327(5967):812–818. doi:https://doi.org/10.1126/science.1185383.
PubMed Web of Science ®Google Scholar
HLPE. Nutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome; 2017. http://www.fao.org/3/a-i7846e.pdf. Accessed February 19, 2021
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Spiker ML, Knoblock-Hahn A, Brown K, et al. Cultivating sustainable, resilient, and healthy food and water systems: a nutrition-focused framework for action. J Acad of Nutr Diet. 2020;120(6):1057–1067. doi:https://doi.org/10.1016/j.jand.2020.02.018.
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