Uncertainty in Thrifty Food Plan Cost Estimates for Community Food Security Assessments

References

• Kaiser ML. Redefining food security in a community context: an exploration of community food security indicators and social worker roles in community food strategies. Journal Community Practice. 2017;25(2):213–234. doi:10.1080/10705422.2017.1308897.
   Web of Science ®Google Scholar
• Sweeney G, Hand M, Kaiser M, Clark JK, Rogers C, Spees C. The state of food mapping: academic literature since 2008 and review of online gis-based food mapping resources. J Planning Literature. 2015;31(2):123–219. doi:10.1177/0885412215599425.
   Web of Science ®Google Scholar
• Waxman E, Gundersen C, Thompson M. How Far Do SNAP Benefits Fall Short of Covering the Cost of a Meal?. Washington, DC: Urban Institute; 2018.
   Google Scholar
• Adams EJ, Grummer-Strawn L, Chavez G. Food insecurity is associated with increased risk of obesity in California women. J Nutr. 2003;133(4):1070–1074. doi:10.1093/jn/133.4.1070.
   PubMed Web of Science ®Google Scholar
• Freedman DA. Local food environments: they’re all stocked differently. Am J Community Psychol. 2009;42(3–4):382–393. doi:10.1007/s10464-009-9272-6.
   Google Scholar
• Hamelin AM, Habicht JP, Beaudry M. Food insecurity: consequences for the household and broader social implications. J Nutr. 1999;129(2):525–528. doi:10.1093/jn/129.2.525S.
   PubMed Web of Science ®Google Scholar
• Ver Ploeg M, Breneman V, Farrigan T, et al. (2009). Access to affordable and nutritious food: measuring and understanding food deserts and their consequences: report to congress. Economic Research Service, USDA, Washington, DC.
   Google Scholar
• Alaimo K, Olson CM, Frongillo EA Jr. Food insufficiency and American school-aged children’s cognitive, academic, and psychosocial development. Pediatrics. 2001;108(1):44–53. doi:10.1542/peds.108.1.44.
   PubMed Web of Science ®Google Scholar
• Kirkpatrick SI, McIntyre L, Potesio ML. Child hunger and long-term adverse consequences for health. Archives Pediatrics and Adolescent Med. 2010;164(8):754–762. doi:10.1001/archpediatrics.2010.117.
   PubMedGoogle Scholar
• Rose D. Economic determinants and dietary consequences of food insecurity in the United States. J Nutr. 1999;129(2):517S–520S. doi:10.1093/jn/129.2.517S.
   PubMed Web of Science ®Google Scholar
• Siefert K, Heflin CM, Corcoran M, Williams DR. Food insufficiency and the physical and mental health of low-income women. Women Health. 2001;32:159–177. doi:10.1300/J013v32n01_08.
   PubMed Web of Science ®Google Scholar
• Whitaker RC, Phillips SM, Orzol SM. Food insecurity and the risks of depression and anxiety in mothers and behavior problems in their preschool-aged children. Pediatrics. 2006;118(3):859–868. doi:10.1542/peds.2006-0239.
   PubMed Web of Science ®Google Scholar
• Kaiser ML, Dionne J, Carr JK. Predictors of diet-related health outcomes in food-secure and food-insecure communities. Soc Work Public Health. 2019;34(3):214–229. doi:10.1080/19371918.2019.1575313.
   PubMed Web of Science ®Google Scholar
• MacDonald L, Ellaway A, Ball K, MacIntyre S. Is proximity to a food retail store associated with diet and BMI in Glasgow, Scotland? BMC Public Health. 2011;11(1):464–473. doi:10.1186/1471-2458-11-464.
   PubMedGoogle Scholar
• Russell SE, Heidkamp CP. ‘Food desertification’: the loss of a major supermarket in New Haven, Connecticut. Connecticut Applied Geogr. 2011;31(4):1197–1209. doi:10.1016/j.apgeog.2011.01.010.
   Web of Science ®Google Scholar
• Stewart H, Hyman J, Frazao E, Buzby JC, Carlson A. Can low-income Americans afford to satisfy MyPyramid fruit and vegetable guidelines? J Nutr Educ Behav. 2011;43(3):173–179. doi:10.1016/j.jneb.2010.08.011.
   PubMed Web of Science ®Google Scholar
• Christensen G, Bronchetti ET. Local food prices and the purchasing power of SNAP benefits. Food Policy. 2020;95:101937. doi:10.1016/j.foodpol.2020.101937.
   Web of Science ®Google Scholar
• Anderson A, Dewar J, Marshall D, et al. The development of a healthy eating indicator shopping basket tool (HEISB) for use in food access studies-identification of key food items. Public Health Nutr. 2007;10(12):1440–1447. doi:10.1017/S1368980007000092.
   PubMed Web of Science ®Google Scholar
• Cohen B, Andrews M, Kantor LS (2002). Community Food Security Assessment Toolkit. Economic Research Service, USDA, Washington, DC. Accessed December 20, 2019 https://www.ers.usda.gov/publications/pub-details/?pubid=43179.
   Google Scholar
• Glanz K, Sallis JF, Saelens BE, Frank LD. Nutrition environment measures survey in stores (NEMS-S): development and evaluation. Am J Prev Med. 2007;32(4):282–289. doi:10.1016/j.amepre.2006.12.019.
   PubMed Web of Science ®Google Scholar
• Greenberg JA, Luick B, Alfred JM, et al. The affordability of a thrifty food plan-based market basket in the United States-affiliated Pacific Region. Hawaiʻi J Health & Social Welfare. 2020;79(7):217–223. doi:10.1371/journal.pmed.1002085.
   PubMedGoogle Scholar
• Horning ML, Fulkerson JA. A systematic review on the affordability of a healthful diet for families in the United States. Public Health Nursing. 2015;32(1):68–80. doi:10.1111/phn.12145.
   PubMed Web of Science ®Google Scholar
• Liese AD, Weis KE, Pluto D, Smith E, Lawson A. Food store types, availability, and cost of foods in a rural environment. J Am Diet Assoc. 2007;107(11):1916–1923. doi:10.1016/j.jada.2007.08.012.
   PubMed Web of Science ®Google Scholar
• Andrews M, Kantor LS, Lino M, Ripplinger D. Using USDA’s thrifty food plan to assess food availability and affordability. Food Review. 2001;24:45–53.
   Google Scholar
• Carlson A, Lino M, Juan WY, Hanson K, Basiotis PP (2007). Thrifty Food Plan, 2006. Center for Nutrition Policy and Promotion, USDA, Alexandria, VA. Accessed February 25, 2020. https://naldc.nal.usda.gov/download/1333708/PDF.
   Google Scholar
• Fan L, Canales E, Fountain B, Buys D. An assessment of the food retail environment in counties with high obesity rates in mississippi. J Hunger Environ Nutr. 2021;16(4):571–593. doi:10.1080/19320248.2020.1852147.
   Web of Science ®Google Scholar
• Ver Ploeg M, Wilde PE. How do food retail choices vary within and between food retail environments? Food Policy. 2018;79:300–308. doi:10.1016/j.foodpol.2018.03.005.
   Web of Science ®Google Scholar
• Wilde PE, Llobrera J. Using the thrifty food plan to assess the cost of a nutritious diet. J Consum Aff. 2009;43(2):274–304. doi:10.1111/j.1745-6606.2009.01140.x.
   Web of Science ®Google Scholar
• Block JP, Christakis NA, O’malley AJ, Subramanian SV. Proximity to food establishments and body mass index in the Framingham Heart Study offspring cohort over 30 years. Am J Epidemiol. 2011;174(10):1108–1114. doi:10.1093/aje/kwr244.
   PubMed Web of Science ®Google Scholar
• Kyureghian G, Nayga RM Jr., Bhattacharya S. The effect of food store access and income on household purchases of fruits and vegetables: a mixed effects analysis. Appl Econ Perspect Policy. 2012;35(1):69–88. doi:10.1093/aepp/pps043.
   Web of Science ®Google Scholar
• Kaiser ML, Carr JK, Fontanella SA. A tale of two food environments: differences in food availability and food shopping behaviors between food insecure and food secure households. Journal of Hunger & Environmental Nutrition. 2019;14(3):297–317. doi:10.1080/19320248.2017.1407723.
   Web of Science ®Google Scholar
• Lyonnais MJ, Rafferty AP, Jilcott Pitts S, Blanchard RJ, Kaur AP. Examining shopping patterns, use of food-related resources, and proposed solutions to improve healthy food access among food insecure and food secure Eastern North Carolina Residents. Int J Environ Res Public Health. 2020;17(10):3361. doi:10.3390/ijerph17103361.
   PubMed Web of Science ®Google Scholar
• Pothukuchi K, Joseph H, Burton H, Fisher A. What’s Cooking in Your Food System? A Guide to Community Food Assessment. Venice, CA: Community Food Security Coalition; 2002.
   Google Scholar
• Lohr S. Sampling: Design and Analysis. Boston, MA: Nelson Education; 2009.
   Google Scholar
• Raghunathan T. Missing Data Analysis in Practice. Boca Raton, FL: Chapman and Hall/CRC Press; 2016.
   Google Scholar
• Schenker N, Raghunathan TE, Chiu PL, Makuc DM, Zhang G, Cohen AJ. Multiple imputation of missing income data in the national health interview survey. J Am Statistic Assoc. 2006;101(475):924–933. doi:10.1198/016214505000001375.
   Web of Science ®Google Scholar
• Dunn RA, Sharkey JR, Lotade-Manje J, Bouhlal Y, Nayga RM Jr. Socio-economic status, racial composition and the affordability of fresh fruits and vegetables in neighborhoods of a large rural region in Texas. Nutr J. 2011;10(6). doi:10.1186/1475-2891-10-6.
   PubMedGoogle Scholar
• Rubin DB, Schenker N. Multiple imputation for interval estimation from simple random samples with ignorable nonresponse. J Am Statistic Assoc. 1986;81(394):366–374. doi:10.1080/01621459.1986.10478280.
   Web of Science ®Google Scholar
• Babb AM. America’s ‘thrifty food plan’: hunger, mathematics, and the valuation of nutrition assistance. Ann Am Assoc Geogr. 2020;110(4):983–1004. doi:10.1080/24694452.2019.1664889.
   Web of Science ®Google Scholar
• Connel CL, Yadrick MK, Simpson P, Gossett J, McGee BB, Bogle ML. Food supply adequacy in the lower Mississippi delta. J Nutr Educ Behav. 2007;39(2):77–83. doi:10.1016/j.jneb.2006.10.007.
   PubMed Web of Science ®Google Scholar
• Glanz K, Johnson L, Yaroch AL, Phillips M, Ayala GX, Davis EL. Measures of retail food store environments and sales: review and implications for healthy eating initiatives. J Nutr Educ Behav. 2016;48(4):280–288. doi:10.1016/j.jneb.2016.02.003.
   PubMed Web of Science ®Google Scholar
• Mayfield KE, Hession SL, Weatherspoon L, Hoerr SL. A cross-sectional analysis exploring differences between food availability, food price, food quality and store size and store location in Flint Michigan. J Hunger Environ Nutr. 2020;15(5):643–657. doi:10.1080/19320248.2019.1693469.
   Web of Science ®Google Scholar
• Clark JK, Kaiser ML, Hicks R, Hoy C, Rogers C, Spees CK. Community-university engagement via a boundary object: the case of food mapping in Columbus, Ohio. J Public Scholarship in Higher Educ. 2015;5:126–142.
   Google Scholar
• Kaiser ML, Usher K, Spees C. Community food security strategies: an exploratory study of their potential for food insecure households with children. J Appl Res Child. 2015;6(2): Article 2.
   Google Scholar
• Giang T, Karpyn A, Laurison HB, Hillier A, Perry RD. Closing the grocery gap in underserved communities: the creation of the Pennsylvania Fresh Food Financing Initiative. J Public Health Manag Pract. 2008;14(3):272–279. doi:10.1097/01.PHH.0000316486.57512.bf.
   PubMed Web of Science ®Google Scholar
• Rubin DB. Multiple Imputation after 18+ Years. J Am Statistic Assoc. 1996;91(434):473–489. doi:10.1080/01621459.1996.10476908.
   Web of Science ®Google Scholar
• Caspi CE, Pelletier JE, Harnack LJ, Erickson DJ, Lenk K, Laska MN. Pricing of staple foods at supermarkets versus small food stores. Int J Environ Res Public Health. 2017;14(8):915. doi:10.3390/ijerph14080915.
   PubMed Web of Science ®Google Scholar