References
- Centers for Disease Control & Prevention . 2001 . Preliminary FoodNet data on the incidence of foodborne illnesses—selected sites, United States, 2000 . Morbidity and Mortality Weekly Report , 50 : 241 – 246 .
- Fielding , J. E. , Aguirre , A. , Spear , M. C. and Frias , L. E. 1999 . Making the grade: Changing the incentives in retail food establishment inspection . American Journal of Preventive Medicine , 17 : 243 – 247 .
- Mead , P. S. , Slutsker , L. , Dietz , V. , McCaig , L. F. , Bresee , J. S. , Shapiro , C. , Griffin , P. M. and Tauxe , R. V. 1999 . Food-related illness and death in the United States . Emerging Infectious Diseases , 5 : 607 – 625 .