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American Journal of Health Education Volume 40, 2009 - Issue 5
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Feature Article

Role of Health Educators in Assisting Youth and Adolescents with Diabetes

Gail A. Spiegel Gail A. Spiegel is a dietitian/certified diabetes instructorat the Barbara Davis Center for Childhood Diabetes, Aurora, CO80045.
,
Alison Evert Alison Evert is a diabetes nutrition educatorin the University of Washington Medical Center, University of Washington, Seattle, WA98105.
&
Laura Shea Laura Shea is a public and professional education coordinator in the Diabetes Control and Prevention Program, New York State Department of Health, Albany, NY12237; E-mail: [email protected].
Pages 264-270 | Published online: 28 Sep 2016

References

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  • MyPyramid. USDA Center for Nutrition Policy and Promotion; 2005. Available at http://www.mypyramid.gov/downloads/MyPyramid_Food_Intake_Patterns.pdf. Accessed September 13, 2008.
  • Mayer-Davis EJ, Nichols M, Liese AD, et al. Dietary intake among youth with diabetes: the SEARCH for diabetes in youth study. J. Am Diet Assoc. 2006;106:689–697.
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  • American Academy of Pediatrics. Policy statement. Prevention of pediatric overweight and obesity. Pediatrics. 2003;112(2):424–430.
  • American Diabetes Association. Position statement: Executive summary: standards of medical care in diabetes - 2008. Diabetes Care. 2009;32(1):5–11.
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  • Evert AB, Hess-Fischl A. Pediatric Diabetes. Chicago, IL: American Dietetic Association; 2005.
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  • Gonder-Frederick LA, Zrebiec J. Hypoglycemia. In: Diabetes Management Therapies: A Core Curriculum for Diabetes Educators, 5th ed. Chicago, Il: American Association of Diabetes Educators; 2003:279–310.

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