References
- US Department of Agriculture. Scientific Report of the 2015 Dietary Guidelines Advisory Committee. http://health.gov/dietaryguidelines/2015-scientific-report/PDFs/Scientific-Report-of-the-2015-Dietary-Guidelines-Advisory-Committee.pdf. Published February 2015. Accessed January 17, 2017.
- Georgiou CC, Betts NM, Hoerr SL, et al. Among young adults, college students and graduates practiced more healthful habits and made more healthful food choices than did nonstudents. J Am Diet Assoc. 1997;97:754–759.
- Greene GW, Schembre SM, White AA, et al. Identifying clusters of college students at elevated health risk based on eating and exercise behaviors and psychosocial determinants of body weight. J Am Diet Assoc. 2011;111:394–400.
- Wald A, Muennig PA, O’Connell KA, Garber CE. Associations between healthy lifestyle behaviors and academic performance in US undergraduates: a secondary analysis of the American College Health Association’s National College Health Assessment II. Am J Health Promot. 2014;28(5):298–305.
- US Department of Health and Human Services and US Department of Agriculture. Dietary Guidelines for Americans. http://health.gov/dietaryguidelines/2015/guidelines/. Published December 2015. Accessed January 17, 2017.
- Office of Disease Prevention and Health Promotion. Nutrition and Weight Status. https://www.healthypeople.gov/2020/topics-objectives/topic/nutrition-and-weight-status/objectives. Updated December 2, 2016. Accessed January 17, 2017.
- Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: National Academies Press; 2004.
- Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: National Academies Press; 2005.
- Jansen MC, Bueno-de-Mesquita HB, Feskens EJ, et al. Quantity and variety of fruit and vegetable consumption and cancer risk. Nutr Cancer. 2004;48(2):142–148.
- Jeurnink SM, Büchner FL, Bueno-de-Mesquita HB, et al. Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European Prospective Investigation into Cancer and Nutrition. Int J Cancer. 2012;131:E963–E973.
- Mccrory MA, Fuss PJ, Saltzman E, Roberts SB. Dietary determinants of energy intake and weight regulation in healthy adults. J Nutr. 2000;130(Suppl):276S-279S.
- Bhupathiraju SN, Wedick NM, Pan A, et al. Quantity and variety in fruit and vegetable intake and risk of coronary heart disease. Am J Clin Nutr. 2013;98:1514–1523.
- Cooper AJ, Sharp SJ, Lentjes MA, et al. A prospective study of the association between quantity and variety of fruit and vegetable intake and incident type 2 diabetes. Diabetes Care. 2012;35:1293–1300.
- Bertoia ML, Mukamal KJ, Cahill LE, et al. Changes in intake of fruits and vegetables and weight change in United States men and women followed for up to 24 years: analysis from three prospective cohort studies. PLoS Med. 2015;12(9):e1001878.
- Smith-McLallen A, Fishbein M. Predictors of intentions to perform six cancer-related behaviours: roles for injunctive and descriptive norms. Psychol Health Med. 2008;13:389–401.
- Sheats JL, Middlestadt SE. Salient beliefs about eating and buying dark green vegetables as told by Mid-western African-American women. Appetite. 2013;65:205–209.
- Sheats JL, Middlestadt SE, Ona FF, Juarez PD, Kolbe LJ. Understanding African American women’s decisions to buy and eat dark green leafy vegetables: an application of the reasoned action approach. J Nutr Educ Behav. 2013;45:676–682.
- Fishbein M, Ajzen I. Predicting and Changing Behavior, the Reasoned Action Approach. New York, NY: Taylor & Francis; 2010.
- Adams TB, Colner W. The association of multiple risk factors with fruit and vegetable intake among a nationwide sample of college students. J Am Coll Health. 2008;56:455–461.
- Middlestadt SE. Beliefs underlying eating better and moving more lessons learned from comparative salient belief elicitations with adults and youths. Ann Am Acad Polit Soc Sci. 2012;640:81–100.
- Riebl SK, Estabrooks PA, Dunsmore JC, et al. A systematic literature review and meta-analysis: the theory of planned behavior’s application to understand and predict nutrition-related behaviors in youth. Eat Behav. 2015;18:160–178.
- McEachan RRC, Conner M, Taylor NJ, Lawton, RJ. Prospective prediction of health-related behaviours with the theory of planned behavior: a meta-analysis. Health Psychol Rev. 2011;5(2):97–144.
- Sheeran P, Trafimow D, Finlay KA, et al. Evidence that the type of person affects the strength of the perceived behavioural control‐intention relationship. Br J Soc Psychol. 2002;41:253–270.
- Tagler MJ, Stanko KA, Forbey JD. Predicting sleep hygiene: a reasoned action approach. J Appl Soc Psychol. 2017;47:3–12.
- Diep CS, Chen TA, Davies VF, Baranowski JC, Baranowski T. Influence of behavioral theory on fruit and vegetable intervention effectiveness among children: a meta-analysis. J Nutr Educ Behav. 2014;46:506–546.
- Ajzen I, Albarracin D, Hornik R. Prediction and Change of Health Behavior: Applying the Reasoned Action Approach. Mahwah, NJ: Lawrence Erlbaum; 2007.
- Spiliotopoulou G. Reliability reconsidered: Cronbach’s alpha and pediatric assessment in occupational therapy. Aust Occup Ther J. 2009;56(3):150–155