78
Views
1
CrossRef citations to date
0
Altmetric
Articles

Physicochemical Characteristics of the Seed and Seed Oil of the Potentially Medicinal Plant Ziziphus oenoplia

, PhD, , PhD, , MSc, , MSc, , MSc, , MSc & , MSc show all

References

  • AOCS. Physical and Chemical Characteristics of Oils, Fats and Waxes. In: Official Methods and Recommended Practices of the AOCS 1996; (4th ed.). The AOCS Methods Editor and the AOCS Technical Department. Champaign: AOCS Press.
  • Cerchiara T, Chidichimo G, Ragusa MI, Belsito EL, Liguori A, Arioli A. Characterization and utilization of Spanish Broom (Spartium junceum L.) seed oil. Ind Crops Prod. 2010;31:423–426.
  • Corbett P. It is time for an oil change! Opportunities for high oleic vegetable oils. Inform. 2003;14:480–481.
  • Department of Health. Nutritional aspects of cardiovascular disease. Report on health and social subjects (vol. 46). London: Her Majesty's Stationer Office (HMSO), 1994.
  • Djenontina TS, Wottoa VD, Avlessia F, Lozanob P, Sohounhlouéa DKC, Piochb D. Composition of Azadirachta indica and Carapa procera (Meliaceae) seed oils and cakes obtained after oil extraction. Ind Crops Prod. 2012;38:39–45.
  • Ennouri M, Bourret E, Mondolot L, Attia H. Fatty acid composition and rheological behavior of prickly pear seed oils. Food Chem. 2005;93:431–437.
  • Gunstone F. The chemistry of oils and fats: Sources, composition, properties and uses. Hoboken, NJ: Wiley Blackwell, 2004.
  • Hargrove RL, Etherton TD, Pearson TA, Harrison EH, Kris-Etherton PM. Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro. Nutrition. 2001;131:1758–1763.
  • Jadhav SA, Prassanna SM. Evaluation of antiulcer activity of Ziziphus oenoplia (L.) Mill. roots in rats. Asian J Pharm Clin Res. 2011;1:92–95.
  • National Institute of Science Communication. The wealth of India. A dictionary of Indian raw materials and industrial products. CSIR, New Delhi: Publications and Information Directorate, 1998.
  • Noureddini H, Teoh BC, Davis Clements L. Densities of vegetable oils and fatty acids. J. Am. Oil Chem Soc. 1992;69:1184–1188.
  • Oliveira MS, Feddern V, Kupski L, Cipolatti EP, Badiale-Furlong E, Souza-Soares LA. Changes in lipid, fatty acids and phospholipids composition of whole rice bran after solid-state fungal fermentation. Bioresour Technol. 2011;102:8335–8338.
  • Oomah BD, Busson M, Godfrey DV, Drover JCG. Characteristics of hemp (Cannabis sativa L.) seed oil. Food Chem. 2002;76:33–43.
  • Oomah BD, Ladet S, Godfrey DV, Liang J, Gerald B. Characteristics of raspberry (Rubis idaeus L.) seed oil. Food Chem. 2000;69:187–193.
  • Petukhov I, Malcolmson LJ, Przybylski R, Armstrong L. Frying performance of genetically modified canola oils. J Am Oil Chem Soc. 1999;76:627–632.
  • Rao CV, Rawat AKS, Singh AP, Singh A, Verma N. Hepatoprotective potential of ethanolic extract of Ziziphus oenoplia (L.) Mill roots against anti-tubercular drugs induced hepatotoxicity in experimental models. Asian Pac J Trop Med. 2012;5:283–288.
  • Singh MP, Panda H. Medicinal herbs with their formulations (vol. 1). Delhi: Daya Publishing House, 2005.
  • Suksamrarn S, Suwannapoch N, Aunchai N, Kuno M, Ratananukul P, Haritakun R, et al. Ziziphine N, O, P and Q, new antiplasmodial cyclopeptide alkaloids from Ziziphus oenoplia var. brunoniana. Tetrahedron. 2005;61:1175–1180.
  • Swern D. Bailey's industrial oil and fat products (3rd ed.). New York, NY: Wiley, 1964.
  • Villa B, Calbresi L, Chiesa G, Rise P, Galli C, Sirtori C. Omega-3 fatty acid ethyl esters increase heart rate variability in patients with coronary disease. Pharmacol Res. 2002;45:475–478.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.