199
Views
10
CrossRef citations to date
0
Altmetric
Original Articles

Aflatoxin in raw walnut kernels marketed in Tehran, Iran

&
Pages 8-10 | Received 17 Aug 2011, Accepted 23 Oct 2011, Published online: 06 Jan 2012

References

  • International. , AOAC . 2005 . Revision 4 of the Official Methods of AnalysisSM (OMA), 18th edition , Gaithersburg , MD : AOAC. . Method 991.31
  • Chun , H , Kim , HJ , Ok , HE , Hwang , JB and Chung , DH . 2007 . Determination of aflatoxin levels in nuts and their products consumed in South Korea . Food Chem , 102 : 385 – 391 .
  • Codex Alimentarius. 2001. CODEX STAN 209-1999, Rev.1-2001. Maximum level and sampling plan for total aflatoxins in peanuts intended for further processing. Available from: http://siweb.dss.go.th/standard/Fulltext/codex/CXS_209E.pdf/
  • Council for Agricultural Science and Technology (CAST). 2003. Mycotoxins: risks in plant, animal, and human systems. Ames (IA): CAST. Available from: http://www.cast-science.org/
  • European Commission. 2006. Commission Regulation No. 401/2006 of 23 February 2006. Laying down the methods of sampling and analysis for the official control of levels of mycotoxins in foodstuffs. Off J. Eur Union L 70:12–34
  • Gurses , M . 2006 . Mycoflora and aflatoxin content of hazelnuts, walnuts, peanuts, almonds and roasted chickpeas (LEBLEBI) sold in Turkey . Int J Food Propert , 9(3) : 395 – 399 .
  • Juan , C , Zinedine , A , Molto , JC , Idrissi , L and Manes , J . 2008 . Aflatoxin levels in dried fruits and nuts from Rabat-Sale, Morocco . Food Contr , 19 : 849 – 853 .
  • Saleemullah , AI , Khalil , IA and Shah , H . 2006 . Aflatoxin contents of stored and artificially inoculated cereals and nuts . Food Chem , 98 : 699 – 703 .
  • Singh , PK and Shukla , AN . 2008 . Survey of mycoflora counts, aflatoxin production and induced biochemical changes in walnut kernels . J Stor Prod Res , 44(2) : 169 – 172 .
  • Yazdanpanah , H , Mohammadi , T , Abouhossain , G and Cheraghali , AM . 2005 . Effect of roasting on degradation of aflatoxins in contaminated pistachio nuts . Food Chem Toxicol , 43 : 1135 – 1139 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.