Pesticide residues in raspberries (Rubus idaeus L.) and dietary risk assessment

References

• Chmiel , Z . 1979 . Spektrofotometryczne oznaczanie śladowych pozostałości dwutiokarbaminianów w materiale roślinnym . Chem Anal , 24 : 505 – 511 .
   Web of Science ®Google Scholar
• Council Directive of 15 July 1991 concerning the placing of plant protection products on the market (91/414/EEC). Offic J Eur Union L230:1
   Google Scholar
• DOCSTOC. Pesticide residues in berries (excluding-strawberries) May–August 2008; [cited 2011 May 18]. Available from: http://www.docstoc.com/docs/43754056/PESTICIDE-RESIDUES-IN-BERRIES-(EXCLUDING-STRAWBERRIES)-MAY-AUGUST-2008
   Google Scholar
• EC Commission Regulation . No. 149/2008 of 29 January 2008 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council by establishing Annexes II, III and IV setting maximum residue levels for products covered by Annex I thereto
   Google Scholar
• EC Regulation . No. 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC
   Google Scholar
• EFSA Status of active substances under EU review . 2008. European Food Safety Authority; [cited 2011 May 20]. Available from: http://ec.europa.eu/food/plant/protection/evaluation/index_en.print.htm
   Google Scholar
• FDA Pesticide Residue Monitoring Program . 1993. U.S. Food and Drug Administration; [cited 2011 May 18]. Available from: http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/Pesticides/ResidueMonitoringReports/ucm120900.htm
   Google Scholar
• Grenzwerte für die gesundheitliche Bewertung von Pflanzenschutzmittelrückständen. 2006. Aktualisierte Information Nr. 003/2008 des BfR vom 4. January 2006
   Google Scholar
• Łozowicka B. 2010. Studium nad pozostałościami środków ochrony roślin w płodach rolnych północno-wschodniej Polski. [Poznań]: IOR-PIB
   Google Scholar
• Łozowicka , B , Jankowska , M and Kaczyński , P . 2012 . Pesticide residues in Brassica vegetables and exposure assessment of consumers . Food Control , 25 : 561 – 575 .
   Web of Science ®Google Scholar
• Nowacka , A , Gnusowski , B , Dąbrowski , J , Walorczyk , S , Drożdżyński , D , Raczkowski , M , Wójcik , A , Brylska , E , Ziółkowski , A Chmielewska , E . 2008 . Pozostałości środków ochrony roślin w płodach rolnych (rok 2007) . Prog Plant Protect , 48 : 1220 – 1233 .
   Google Scholar
• Nowacka , A , Gnusowski , B , Dąbrowski , J , Walorczyk , S , Drożdżyński , D , Wójcik , A , Barylska , E , Ziółkowski , A , Chmielewska , E Giza , I . 2007 . Pozostałości środków ochrony roślin w płodach (rok 2006) . Prog Plant Protect , 47 : 79 – 90 .
   Google Scholar
• Nowacka , A , Gnusowski , B , Dąbrowski , J , Walorczyk , S , Drożdżyński , D , Wójcik , A , Barylska , E , Ziółkowski , A , Chmielewska , E Morzycka , B . 2006 . Pozostałości środków ochrony roślin w płodach (roku 2005) . Prog Plant Protect , 46 : 484 – 494 .
   Google Scholar
• Nowacka , A , Gnusowski , B , Walorczyk , S , Drożdżyński , D , Wójcik , A , Raczkowski , M , Chołodyńska , A , Brylska , E , Ziółkowski , A Chmielewska , E . 2009 . Pozostałości środków ochrony roślin w płodach rolnych (rok 2008) . Prog Plant Protect , 49 : 1903 – 1917 .
   Google Scholar
• PN-EN ISO/IEC 17025:2005. 2005. Ogólne wymagania dotyczące kompetencji laboratoriów badawczych I wzorcujących. Polski Komitet Normalizacyjny
   Google Scholar
• Regulation Minister of Health. 16 April 2004. Dz. U. Nr 85, poz. 801
   Google Scholar
• Regulation Minister of Heath. 16 May 2007. Dz. U. Nr 119, poz. 817
   Google Scholar
• Sadło , S , Szpyrka , E , Rogozińska , K , Rupar , J and Kuźmenko , A . 2007 . Occurrence of pesticide residues in raspberries in 2000–2005 . Rocz Panstw Zakl Hig , 58 ( 3 ) : 509 – 513 .
   Google Scholar
• Tsakiris , IN , Toutoudaki , M , Kokkinakis , M , Paraskevi , M and Tsatsakis , AM . 2011 . A risk assessment study of Greek population dietary chronic exposure to pesticide residues in fruits, vegetables and olive oil. In: Margarita S editors. Pesticides – formulations, effects, fate. Croatia: InTech. Chapter 14, , : 253 – 268 .
   Google Scholar
• Wang , SY and Lin , HS . 2000 . Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage . J Agric Food Chem , 48 : 140 – 146 .
   PubMed Web of Science ®Google Scholar
• Zhang , Y , Vareed , SK and Nair , MG . 2005 . Human tumor cell growth inhibition by nontoxic anthocyanidins, the pigments in fruits and vegetables . Life Sci , 76 : 1465 – 1472 .
   PubMed Web of Science ®Google Scholar