165
Views
4
CrossRef citations to date
0
Altmetric
Original Articles

Ochratoxin A in wines from 2002 to 2008 harvest marketed in Rio de Janeiro, Brazil

, &
Pages 204-207 | Received 26 Aug 2011, Accepted 23 May 2012, Published online: 12 Jul 2012

References

  • Agência Nacional de Vigilância Sanitária. 2011. Resolução RDC n° 7, de 18 de fevereiro de 2011. Diário Oficial da União – Seção 1, no. 37, 22 de fevereiro de 2011. p. 72–73
  • Battilani , P , Magan , N and Logrieco , A . 2006 . European research on ochratoxin A in grapes and wine . Int J Food Microbiol , 111 : S2 – S4 .
  • Castellari , M , Fabbri , S , Fabiani , A , Amati , A and Galassi , S . 2000 . Comparison of different immunoaffinity clean-up procedures for high-performance liquid chromatographic analysis of ochratoxin A in wines . J Chromatogr A , 888 : 129 – 136 .
  • Cecchi , HM . 2003 . Fundamentos teóricos e práticos em análise de alimentos , 437 Campinas , , Brasil : Editora da Unicamp .
  • Chulze , SN , Magnoli , CE and Dalcero , AM . 2006 . Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America . Int J Food Microbiol , 111 : S5 – S9 .
  • Codex Alimentarius Commission. 1999. Codex, 31st session. The Hague: Codex Committee on Food Additives and Contaminants. p. 22–26
  • European Commission. 2006. Commission Regulation 2006/1881/EC of 19 December 2006 replacing Regulation (EC) 466/2001 setting maximum levels for certain contaminants in foodstuffs. Off J Eur Union. L364:5–24
  • International Agency for Research on Cancer . 1993 . Some naturally occurring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans , Vol. 56 , 489 – 521 . Lyon : IARC .
  • Mandelli , F . 2008. Comportamento Metereológico e sua Influência na Vindima de 2008 na Serra Gaúcha. Comunicado Técnico Embrapa Uva e Vinho. p. 85
  • Mateo , R , Medina , Á , Mateo , EM , Mateo , F and Jiménez , M . 2007 . An overview of ochratoxin A in beer and wine . Int J Food Microbiol , 119 : 79 – 83 .
  • Mínguez , S , Cantus , JM , Pons , A , Margot , P , Cabañes , FX , Masqué , C , Accensi , F , Elorduy , X , Giralt , LL Vilavella , M . 2004 . Influence of the fungus control strategy in the vineyard on the presence of ochratoxin A in the wine . Bulletin de l’O.I.V. Revue Int , 77 : 821 – 831 .
  • Ratola , N , Martins , L and Alves , A . 2004 . Ochratoxin A in wines – assessing global uncertainty associated with the results . Analytica Chimica Acta , 513 : 319 – 324 .
  • Rosa , CAR . 1999. Microbiota toxígena e ochratoxinas em uvas e produtos derivados [PhD thesis]. [Seropédica (RJ)]: Universidade Federal Rural do Rio de Janeiro
  • Rosa , CAR , Magnoli , CE , Fraga , ME , Dalcero , AM and Santana , DMN . 2004 . Occurrence of ochratoxin A in wine and grape juice marketed in Rio de Janeiro, Brazil . Food Addit Contam , 21 : 358 – 364 .
  • Rosa , CAR , Saenz , M , Palacio , V , Combina , M , Fraga , ME , Rekson , AO , Magnoli , CE and Dalcero , AM . 2002 . Potential ochratoxin A producers from wine grapes in Argentina and Brazil . Food Addit Contam , 19 : 408 – 414 .
  • Serra , R , Abrunhosa , L , Kozakiewicz , Z and Venancio , A . 2003 . Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes . Int J Food Microbiol , 88 : 63 – 68 .
  • Shundo , L , Almeida , AP , Alaburda , J , Ruvieri , V , Navas , SA , Lamardo , LCA and Sabino , M . 2006 . Ochratoxin A in wines and grape juices commercialized in the city of São Paulo, Brazil . Brazilian J Microbiol , 37 : 533 – 537 .
  • União Brasileira De Vitivinicultura. [cited 2008 March 1]. Available from: http://www.uvibra.com.br/dados_estatisticos.htm
  • Visconti , A , Pascale , M and Centonze , G . 1999 . Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography . J Chromatogr A , 864 : 89 – 101 .
  • Welke , JE , Hoeltz , M and Noll , IB . 2009 . Aspectos relacionados à presença de fungos toxigênicos em uvas e ocratoxina A em vinhos . Ciência Rural , 39 : 2567 – 2575 .
  • Zimmerli , B and Dick , R . 1996 . Ochratoxin A in table wine and grape-juice: occurrence and risk assessment . Food Addit Contam , 13 : 655 – 688 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.