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Original Articles

Aflatoxins in black tea in Iran

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Pages 127-129 | Received 26 May 2012, Accepted 06 Jan 2013, Published online: 25 Feb 2013

References

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  • International Agency for Research on Cancer . 1993 . IARC monograph on the evaluation of carcinogenic risk to humans , Vol. 56 , Lyon (France) : IARC .
  • Midio , AF , Campos , RR and Sabino , M . 2001 . Occurrence of aflatoxins B1, B2, G1 and G2 in cooked food components of whole meals marketed in fast food outlets of the city of Sao Paulo, SP, Brazil . Food Addit Contam , 18 : 445 – 448 .
  • Payne , GA . 1998 . “ Process of contamination by aflatoxin-producing fungi and their impact on crops ” . In Mycotoxins in agriculture and food safety , Edited by: Sinha , KKS and Bhatnagar , D . 279 – 306 . New York (NY) : Marcel Dekker, Inc . editors
  • Pittet , A . 1998 . Natural occurrence of mycotoxins in foods and feeds – an updated review . Revue Med Vet , 149 : 479 – 492 .
  • Stroka , J , Anklam , E , Jörissen , U and Gilbert , J . 2000 . Immunoaffinity column clean up with liquid chromatography using post-column bromination for determination of aflatoxins in peanut butter, pistachio paste, fig paste, and paprika powder: collaborative study . J AOAC Int , 83 : 320 – 340 .

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