References
- [AOAC] Association of Official Analytical Chemists. 2006. Natural toxins: official method of analysis; current through revision 1, chapter 49.2. Maryland (MD): AOAC International.
- Cheraghali AM, Yazdanpanah H, Doraki H, Abouhossain G, Hassibi M, Ali-abadi S, Aliakbarpoor M, Amirahmadi M, Askarian A, Fallah N, et al. 2007. Incidence of aflatoxins in Iran pistachio nuts. Food Chem Toxicol. 45:812–816.
- Chun HS, Kim HJ, Ok HE, Hwang JB, Ding DC. 2012. Determination of aflatoxin levels in nuts and their products consumed in South Korea. Food Chem. 102:385–391.
- Ding X, Li P, Bai Y, Zhou H. 2012. Aflatoxin B1 in post-harvest peanuts and dietary risk in China. Food Control. 23:143–148.
- Dini A, Khazaeli P, Roohbakhsh A, Madadlou A, Pourenamdari M, Setoodeh L, Askarian A, Doraki N, Farrokhi H, Moradi H, et al. 2013. Aflatoxin contamination level in Iran’s pistachio nut during years 2009–2011. Food Control. 30:540–544.
- [EC] European Commission. 2006. Commission Regulation EC No. 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Off J Eur Union. L70:12–34.
- [EC] European Commission. 2010a. Commission Regulation EC No. 165/2010 of 26 February amending Regulation EC No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins. Off J Eur Union. L50:8–12.
- [EC] European Commission. 2010b. Commission Regulation EC No. 178/2010 of 2 March 2010 amending Regulation EC No. 401/2006 as regards groundnuts (peanuts), other oilseeds, tree nuts, apricot kernels, liquorish and vegetable oil. Off J Eur Union. L52:32–45.
- Georgiadou M, Dimou A, Yanniotis S. 2012. Aflatoxin contamination in pistachio nuts: a farm to storage study. Food Control. 26:580–586.
- [ISIRI] Institute of Standard and Industrial Research of Iran. 2002. Maximum tolerated limits of mycotoxins in foods and feeds [Internet]. National Standard No. 5925. [cited 2013 Aug 15]. Available from: http://www.isiri.org/portal/files/std/5925.pdf
- Leong YH, Ismail N, Latiffa AA, Ahmad R. 2010. Aflatoxin occurrence in nuts and commercial nutty products in Malaysia. Food Control. 21:334–338.
- Pittet A. 1998. Natural occurrence of mycotoxins in foods and feeds – an updated review. Rev Med Vet. 149:479–492.
- Sarhangpour R, Rasti M, Zighamian H, Ga D. 2010. Occurrence of aflatoxins in pistachio nuts in Isfahan province of Iran. J Food Saf. 30:2.
- Set E, Erkmen O. 2010. The aflatoxin contamination of ground red pepper and pistachio nuts sold in Turkey. Food Chem Toxicol. 48:2532–2537.
- Stroka J, Ankle E, Jorissen U, Gilbert J. 2000. Immunoaffinity column clean up with liquid chromatography using post-column bromination for determination of aflatoxins in peanut butter, pistachio paste, fig paste, and paprika powder: Collaborative study. J AOAC Int. 83:320–340.
- Stroka J, van Otterdijk R, Anklam E. 2000. Immunoaffinity column clean up prior to thin-layer chromatography for the determination of aflatoxins in various food matrices. J Chromatogr A. 904:251–256.