References
- Elhkim MO, Héraud F, Bemrah N, Gauchard F, Lorino T, Lambré C, Frémy JM, Poul JM. 2007. New considerations regarding the risk assessment on Tartrazine: an update toxicological assessment, intolerance reactions and maximum theoretical daily intake in France. Regul Toxicol Pharmacol. 47:308–316. doi:10.1016/j.yrtph.2006.11.004
- Fakhrai F, Evans PK. 1990. Morphogenic potential of cultured floral explants of Crocus sativus L. for the in vitro production of saffron. J Exp Bot. 41:47–52. doi:10.1093/jxb/41.1.47
- Fernandez JA. 2004. Biology, biotechnology and biomedicine of saffron. Recent Res Dev Plant Sci. 2:127–159.
- Garcı́a-Falcón MS, Simal-Gándara J. 2005. Determination of food dyes in soft drinks containing natural pigments by liquid chromatography with minimal clean-up. Food Contr. 16:293–297. doi:10.1016/j.foodcont.2004.03.009
- González M, Gallego M, Valcárcel M. 2003a. Determination of natural and synthetic colorants in prescreened dairy samples using liquid chromatography-diode array detection. Anal Chem. 75:685–693. doi:10.1021/ac020468f
- González M, Gallego M, Valcárcel M. 2003b. Liquid chromatographic determination of natural and synthetic colorants in lyophilized foods using an automatic solid-phase extraction system. J Agric Food Chem. 51:2121–2129. doi:10.1021/jf0261147
- [ISIRI] Iranian national standard. 2014. Iran: Iranian national standard No. 5317: test method of food colours [Internet]. 2nd ed. [cited 1999 Jul 26]. Available from: http://www.isiri.org/portal/files/std/5317.htm
- Japan External Trade Organization. 2011. Specifications and standards for foods and food additives etc. under the food sanitation act [Internet]. [cited 2010 Apr 21]. Available from: http://www.jetro.go.jp/en/reports/regulations/pdf/foodext201108e
- Kirschbaum J, Krause C, Pfalzgraf S, Brückner H. 2003. Development and evaluation of an HPLC-DAD method for determination of synthetic food colorants. Chromatographia. 57:SS115–S119. doi:10.1007/BF02492092
- Kiseleva MG, Pimenova VV, Eller KI. 2003. Optimization of conditions for the HPLC determination of synthetic dyes in food. J Anal Chem. 58:685–690. doi:10.1023/A:1024716322120
- Minioti KS, Sakellariou CF, Thomaidis NS. 2007. Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector. Anal Chim Acta. 583:103–110. doi:10.1016/j.aca.2006.10.002
- Muccio AD, Fidente P, Barbini DA, Dommarco R, Seccia S, Morrica P. 2006. Application of solid-phase extraction and liquid chromatography–mass spectrometry to the determination of neonicotinoid pesticide residues in fruit and vegetables. J Chromatogr A. 1108:1–6. doi:10.1016/j.chroma.2005.12.111
- Prado MA, Godoy HT. 2002. Validation of the methodology to determine synthetic dyes in foods and beverages by HPLC. J Liq Chromatogr Relat Technol. 25:2455–2472. doi:10.1081/JLC-120014267
- SharrifMoghaddasi M. 2010. Saffron chemicals and medicine usage. J Med Plants Res. 4:427.
- Sid Kalal H, Rafiei J, Bani F, Khanchi AR, Hoveidi H. 2010. Optimization conditions for determination of cosmetic preservatives using ion-exclusion chromatography. Int J Environ Res. 4:289.
- Vachirapatama N, Mahajaroensiri J, Visessanguan W. 2008. Identification and determination of seven synthetic dyes in foodstuffs and soft drinks on monolithic C18 column by high performance liquid chromatography. J Food Drug Anal. 16:77–82.
- Walfish S. 2006. Determination of 40 synthetic food colours in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection. Bio Pharm. 19:28.
- Wilson B, Bahna S. 2005. Adverse reactions to food additives. Ann Allerg Asthma Immunol. 95:499–507. doi:10.1016/S1081-1206(10)61010-1
- Yoshioka N, Ichihashi K. 2008. Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection. Talanta. 74:1408–1413. doi:10.1016/j.talanta.2007.09.015