Arsenic, cadmium and lead in sclerotia of Wolfiporia extensa of Yunnan, China

References

• Cheung PCK. 2010. The nutritional and health benefits of mushrooms. Nutr Bull. 35:292–299.
   Google Scholar
• Chudzyński K, Jarzyńska G, Falandysz J. 2013. Cadmium, lead and some other trace elements in Larch Bolete mushrooms (Suillus grevillei) (Klotzsch) Sing., collected from the same site over two years. Food Addit Contam Part B. 6:249–253.
   PubMed Web of Science ®Google Scholar
• Dai YC, Zhou LW, Yang ZL, Wen HA, Bau T, Li TH. 2010. A revised checklist of edible fungi in China. Mycosystema. 29:1–21.
   Google Scholar
• Falandysz J, Borovička J. 2013. Macro and trace mineral constituents and radionuclides in mushrooms: health benefits and risks. Appl Microbiol Biot. 97:477–501.
   PubMed Web of Science ®Google Scholar
• Falandysz J, Gucia M, Mazur A. 2007a. Content and bioconcentration factors of mercury by Parasol Mushroom Macrolepiota procera. J Environ Sci Health B. 42:735–740.
   PubMed Web of Science ®Google Scholar
• Falandysz J, Kunito T, Kubota R, Bielawski MA, Falandysz JJ, Tanabe S. 2007b. Selected elements in brown birch scaber stalk Leccinum scabrum. J Environ Sci Health A. 42:2081–2088.
   Web of Science ®Google Scholar
• Fang Y, Sun XY, Yang WJ, Ma N, Xin ZH, Fu J, Liu XC, Liu M, Mariga AM, Zhu XF, Hu QH. 2014. Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China. Food Chem. 147:147–151.
   PubMed Web of Science ®Google Scholar
• Hobbs C. 2005. The chemistry, nutritional value, immunopharmacology, and safety of the traditional food of medicinal split-gill fungus Schizophyllum commune Fr.:Fr. (Aphyllophoromycetideae). A Literature Review. Int J of Med Mushrooms. 7:1–2.
   Google Scholar
• Järup L. 2003. Hazards of heavy metal contamination. Brit Med Bull. 68:167–182.
   PubMed Web of Science ®Google Scholar
• Jarzyńska G, Falandysz J. 2011. Selenium and 17 other largely essential and toxic metals in muscle and organ meats of Red Deer (Cervus elaphus)-consequences to human health. Environ Int. 37:882–888.
   PubMed Web of Science ®Google Scholar
• JECFA. 1993. Safety evaluation of certain food additives and contaminants: forty-first report of the Joint FAO/WHO Expert committee on food additives. WHO Technical Report series 837. Geneva: WHO.
   Google Scholar
• JECFA. 2006. Evaluation of certain food contaminants: sixty-fourth report of the Joint FAO/WHO Expert committee on food additives. WHO technical report series 930. Geneva: WHO.
   Google Scholar
• JECFA. 2010. Summary report of the seventy-second meeting of the Joint FAO/WHO Expert committee on food additives (summary and conclusions). Geneva: WHO.
   Google Scholar
• Kalač P. 2010. Trace element contents in European species of wild growing edible mushrooms: a review for the period 2000-2009. Food Chem. 122:2–15.
   Web of Science ®Google Scholar
• Kalač P, Svoboda L. 2000. A review of trace element concentrations in edible mushrooms. Food Chem. 69:273–281.
   Web of Science ®Google Scholar
• Khaund P, Joshi SR. 2015. Functional nutraceutical profiling of wild edible and medicinal mushrooms consumed by ethnic tribes in India. Int J Med Mushrooms. 17:187–197.
   PubMed Web of Science ®Google Scholar
• Kim MY, Seguin P, Ahn JK, Kim JJ, Chun SC, Kim EH, Seo SH, Kang EY, Kim SL, Park YJ, et al. 2008. Phenolic compound concentration and antioxidant activities of edible and medicinal mushrooms from Korea. J Agr Food Chem. 56:7265–7270.
   PubMed Web of Science ®Google Scholar
• Lee KH, Morris-Natschke SL, Yang XM, Huang R, Zhou T, Wu SF, Shi Q, Itokawa H. 2012. Recent progress of research on medicinal mushrooms, foods, and other herbal products used in traditional Chinese medicine. J Tradit Complem. 2:84–95.
   PubMedGoogle Scholar
• Lee KY, Jeon YJ. 2003. Polysaccharide isolated from Poria cocos sclerotium induces NF-κB/Rel activation and iNOS expression in murine macrophages. Int Immunopharmacol. 3:1353–1362.
   PubMed Web of Science ®Google Scholar
• Ling Y, Chen MC, Wang K, Sun ZL, Li ZX, Wu B, Huang CG. 2012. Systematic screening and characterization of the major bioactive components of Poria cocos and their metabolites in rats by LC-ESI-MSn. Biomed Chromatogr. 26:1109–1117.
   PubMed Web of Science ®Google Scholar
• Liu B, Huang Q, Cai H, Guo X, Wang T, Gui M. 2015. Study of heavy metal concentrations in wild edible mushrooms in Yunnan Province, China. Food Chem. 188:294–300.
   PubMed Web of Science ®Google Scholar
• Lu MK, Cheng JJ, Lin CY, Chang CC. 2010. Purification, structural elucidation, and anti-inflammatory effect of a water-soluble 1, 6-branched 1, 3-α-D-galactan from cultured mycelia of Poria cocos. Food Chem. 118:349–356.
   Web of Science ®Google Scholar
• Tel G, Çavdar H, Deveci E, Öztürk M, Duru ME, Turkoğlu A. 2014. Minerals and metals in mushroom species in Anatolia. Food Addit Contam Part B. 7:226–231.
   PubMed Web of Science ®Google Scholar
• US EPA. 1992. Guidelines for exposure assessment, EPA/600/Z-92/001. Washington (DC): U.S.Environmental Protection Agency, Risk Assessment Forum.
   Google Scholar
• US EPA. 1999. Guidance for performing aggregate exposure and risk assessments. Washington (DC): U.S. Environmental Protection Agency, Office of Pesticide Programs.
   Google Scholar
• Wang X-M, Zhang J, Wu L-H, Zhao Y-L, Li T, Li J-Q, Wang Y-Z, Liu H-G. 2014. A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China. Food Chem. 151:279–285.
   PubMed Web of Science ®Google Scholar
• Wang Y-Z, Zhang J, Zhao Y-L, Li T, Shen T, Li J-Q, Li W-Y, Liu H-G. 2013. Mycology, cultivation, traditional uses, phytochemistry and pharmacology of Wolfiporia cocos (Schwein.) Ryvarden et Gilb.: a review. J Ethnopharmacol. 147:265–276.
   PubMed Web of Science ®Google Scholar
• WHO. 1991. Guidelines for the assessment of herbal medicines. Munich: WHO.
   Google Scholar
• Wiejak A, Wang YZ, Zhang J, Falandysz J. Forthcoming 2015. Mercury in sclerotia of Wolfiporia extensa (Peck) Ginns fungus collected across of the Yunnan land. Spectrosc Spect Anal. (In Press).
   Google Scholar
• Wu XL, Mao XL, Tuli G, Song B, Li TH, Zhao YX, Chen HL, Zeng NK, Huang SZ, Wen TC, Deng CY. 2013. Medicinal Fungi of China. Beijing: Science.
   Google Scholar
• Yang YM, Tian K, Hao JM, Pei SJ, Yang YX. 2004. Biodiversity and biodiversity conservation in Yunnan, China. Biodivers Conserv. 13:813–826.
   Web of Science ®Google Scholar
• Yang Z. 2001. On wild mushroom resources and their utilization in Yunnan Province, Southwest China. J Nat Resour. 17:463–469.
   Google Scholar
• Yu XB, Zan JF, Wang JB, Wang KQ, Liu YW. 2011. Resource survey on the main producing areas of poria. Lishizhen Med Mater Med Res. 22:714–716.
   Google Scholar
• Zhang J, Li T, Y L Y, Liu HG, Wang YZ. 2015a. Arsenic concentrations and associated health risks in Laccaria mushrooms from Yunnan (SW China). Biol Trace Elem Res. 164:261–266.
   PubMed Web of Science ®Google Scholar
• Zhang J, Liu HG, Li S-J, Li J-Q, Wang YZ, Li T. 2015b. Arsenic in edible and medicinal mushrooms in Southwest China. Int J Med Mushrooms. 17:601–605.
   PubMed Web of Science ®Google Scholar