539
Views
52
CrossRef citations to date
0
Altmetric
Original Articles

Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil

, , , , , , , & show all
Pages 142-151 | Received 10 Dec 2015, Accepted 05 Feb 2016, Published online: 21 Apr 2016

References

  • Almeida-Ferreira GC, Barbosa-Tessmann IP, Sega R, Machinski M Jr. 2013. Occurrence of zearalenone in wheat- and corn-based products commercialized in the State of Parana, Brazil. Braz J Microbiol. 44:371–375.
  • Astolfi P, Reynoso MM, Ramirez ML, Chulze SN, Alves TCA, Tessmann DJ, Del Ponte EM. 2012. Genetic population structure and trichothecene genotypes of Fusarium graminearum isolated from wheat in southern Brazil. Plant Pathol. 61:289–295.
  • Berthiller F, Dall’Asta C, Schuhmacher R, Lemmens M, Adam G, Krska R. 2005. Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography−tandem mass spectrometry. J Agric Food Chem. 53:3421–3425.
  • Bertuzzi T, Camardo Leggieri M, Battilani P, Pietri A. 2014. Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009–2011. Food Addit Contam B. 7:273–281.
  • Bianchini A, Horsley R, Jack MM, Kobielush B, Ryu D, Tittlemier S, Wilson WW, Abbas HK, Abel S, Harrison G, et al. 2015. DON occurrence in grains: a North American perspective. Cereal Foods World. 60:32–56.
  • Bottalico A, Perrone G. 2002. Toxigenic Fusarium species and mycotoxins associated with head blight in small-grain cereals in Europe. Eur J Plant Pathol. 108:611–624.
  • Box GEP, Cox DR. 1964. An analysis of transformations. J R Stat Soc Series B. 26:211–252.
  • Brasil. 2001. Ministério da Agricultura e do Abastecimento. Instrução Normativa n°7, de 15 de agosto de 2001. Norma de identidade e qualidade do trigo. Brasília, (DF): Diário Oficial da República Federativa do Brasil, 21 ago. 2001. Seção 1, n. 160-E, p. 33–35. Available from: http://sistemasweb.agricultura.gov.br/sislegis/action/detalhaAto.do?method=consultarLegislacaoFederal
  • Brasil. 2011. Ministério da Saúde. Resolução RDC Nº 7, de 18 de fevereiro de 2011. Dispõe sobre limites máximos tolerados (LMT) para micotoxinas em alimentos. Brasília, DF: Diário Oficial da União, Brasil de 09 de março de 2011. Available from: http://portal.anvisa.gov.br/wps/wcm/connect/bc17db804f45fe2cbd41fdd785749fbd/Resolu%C3%A7%C3%A3o+0-2011-CGALI.pdf?MOD=AJPERES
  • Brasil. 2013. Ministério da Saúde. Resolução RDC nº 59, de 2013. Dispõe sobre a prorrogação dos prazos estabelecidos nos artigos 11 e 12 e respectivos anexos III e IV da Resolução da Diretoria Colegiada RDC n. 7, de 18 de fevereiro de 2011 que dispõe limites máximos tolerados (LMT) para micotoxinas em alimentos. Available from: http://bvsms.saude.gov.br/bvs/saudelegis/anvisa/2013/rdc0059_26_12_2013.pdf
  • Calori-Domingues MA, Almeida RRD, Tomiwaka MM, Gallo CR, Gloria EMD, Dias CTS. 2007. Ocorrência de desoxinivalenol em trigo nacional e importado utilizado no Brasil. Food Sci Technol (Campinas). 27:181–185.
  • CAST. 2003. Mycotoxins: risks in plant, animal and human systems. Task Force Report Nº139. In: Mycotoxins: risks in plant, animal and human systems, p. 48–57.
  • Companhia Nacional de Abastecimento [Internet]. 2015. Trigo – Brasil. Série Histórica de Produção. Safras 1976 a 2015 [cited 2015 Nov 15]. Available from: http://www.conab.gov.br/OlalaCMS/uploads/arquivos/15_07_10_14_23_01_trigoseriehist.xls
  • Cunha GR, Scheeren PL, Pires JLF, Maluf JRT, Pasinato A, Caierão E, Só E Silva M, Dotto SR, Campos LAC, Felício JC, et al. 2006. Regiões de adaptação para trigo no Brasil [Internet]. [cited 2015 Nov 15; Accessed 2015 Sept 15]. Available from: http://www.cnpt.embrapa.br/biblio/ci/p_ci20.pdf
  • de Camargo AC, Vieira TMFS, Regitano-d’Arce MAB, de Alencar SM, Calori-Domingues MA, Spoto MHF, Canniatti-Brazaca SG. 2012. Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage. Int J Mol Sci. 13:10935–10958.
  • Del Ponte EM, Garda-Buffon J, Badiale-Furlong E. 2012. Deoxynivalenol and nivalenol in commercial wheat grain related to Fusarium head blight epidemics in southern Brazil. Food Chem. 132:1087–1091.
  • dos Santos JS, Souza TM, Ono EYS, Hashimoto EH, Bassoi MC, Miranda MZD, Itano EN, Kawamura O, Hirooka EY. 2013. Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products. Food Chem. 138:90–95.
  • EFSA-CONTAM (Panel on Contaminants in the Food Chain). 2011. Scientific Opinion on the risks for public health related to the presence of zearalenone in food. EFSA J. 9:2197.
  • EFSA-CONTAM (Panel on Contaminants in the Food Chain). 2013. Scientific opinion on risks for animal and public health related to the presence of nivalenol in food and feed. EFSA J. 11:3262.
  • European Commission. 2006a. Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Official J Eur Union. L70:12–34.
  • European Commission. 2006b. Commission Regulation (EC) nº 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Official J Eur Union. L364:5–24.
  • Fernandes JMC, Tibola CS. 2011. Os perigos e prejuízos da giberela. A Granja. 67:53–55.
  • Geraldo MRF, Tessmann DJ, Kemmelmeier C. 2006. Production of mycotoxins by Fusarium graminearum isolated from small cereals (wheat, triticale and barley) affected with scab disease in Southern Brazil. Braz J Microbiol. 37:58–63.
  • Hsia CC, Wu ZY, Li YS, Zhang F, Sun ZT. 2004. Nivalenol, a main Fusarium toxin in dietary foods from high-risk areas of cancer of esophagus and gastric cardia in China, induced benign and malignant tumors in mice. Oncol Rep. 12:449–456.
  • Lindblad M, Gidlund A, Sulyok M, Börjesson T, Krska R, Olsen M, Fredlund E. 2013. Deoxynivalenol and other selected Fusarium toxins in Swedish wheat — Occurrence and correlation to specific Fusarium species. Int J Food Microbiol. 167:284–291.
  • Martinelli JA, Bocchese CAC, Xie W, O’Donnell K, Kistler HC. 2004. Soybean pod blight and root rot caused by lineages of the Fusarium graminearum and the production of mycotoxins. Fitopatol Bras. 29:492–498.
  • Massart F, Meucci V, Saggese G, Soldani G. 2008. High growth rate of girls with precocious puberty exposed to estrogenic mycotoxins. J Pediatr. 152:690–695.
  • Mateo JJ, Mateo R, Hinojo MJ, Llorens A, Jimenez M. 2002. Liquid chromatographic determination of toxigenic secondary metabolites produced by Fusarium strains. J Chrom A. 955:245–256.
  • Miller JD, Schaafsma AW, Bhatnagar D, Bondy G, Carbone I, Harris LJ, Harrison G, Munkvold GP, Oswald IP, Pestka JJ, et al. 2014. Mycotoxins that affect the North American agri-food sector: state of the art and directions for the future. World Mycotoxin J. 7:63–82.
  • Peluque E, Neres NB, Michelin EC, Reis TA, Rosim RE, Oliveira CA, Sousa RL, Correa B, Fernandes AM. 2014. Fumonisin B1 in cereal mixtures marketed in Brazil. Food Addit Contam B. 7:46–48.
  • Pinto VEF, Terminiello LA, Basilico JC, Ritieni A. 2008. Natural occurrence of nivalenol and mycotoxigenic potential of Fusarium graminearum strains in wheat affected by head blight in Argentina. Brazilian J Microbiol. 39:157–162.
  • Pinto VF, Patriarca A, Pose G. 2013. Mycotoxins associated to Fusarium species that caused Fusarium head Blight in Wheat in Latin-America. In: Magliano TMA, Chulze SN, editors. Fusarium Head Blight in Latin America. Dordrecht: Springer; p. 59–73.
  • Pitt JI. 2014. Mycotoxins: deoxynivalenol and other trichothecenes. In: Motarjemi Y, editor. Encyclopedia of food safety. Volume 2: Hazards and Diseases. Oxford: Elsevier, Inc; p. 295–298.
  • Saenz de Rodriguez CA. 1984. Environmental hormone contamination in Puerto Rico. New Engl J Med. 310:1741–1742.
  • Saenz de Rodriguez CA, Bongiovanni AM, Conde de Borrego L. 1985. An epidemic of precocious development in Puerto Rican children. J Pediatr. 107:393–396.
  • Samar MM, Resnik SL. 2002. Analytical methods for trichothecenes surveillance — an overview over the period 1990—2000. Food Sci Technol Int. 8:257–268.
  • Santili ABN, de Camargo AC, Nunes RSR, Gloria EM, Machado PF, Cassoli LD, Dias CTS, Calori-Domingues MA. 2015. Aflatoxin M1 in raw milk from different regions of São Paulo state – Brazil. Food Addit Contam B. 8:207–214.
  • Savi GD, Piacentini KC, Tibola CS, Scussel VM. 2014. Mycoflora and deoxynivalenol in whole wheat grains (Triticum aestivum L.) from Southern Brazil. Food Addit Contam B. 7:232–237.
  • Schollenberger M, Muller MH, Rufle M, Suchy S, Plank S, Drochner W. 2006. Natural occurrence of 16 Fusarium toxins in grains and feedstuffs of plant origin from Germany. Mycopathologia. 161:43–52.
  • Schothorst RC, van Egmond HP. 2004. Report from SCOOP task 3.2.10 “collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states”: subtask: trichothecenes. Toxicol Lett. 153:133–143.
  • Scoz LB, Astolfi P, Reartes DS, Schmale Iii DG, Moraes MG, Del Ponte EM. 2009. Trichothecene mycotoxin genotypes of Fusarium graminearum sensu stricto and Fusarium meridionale in wheat from southern Brazil. Plant Pathol. 58:344–351.
  • Segvic Klaric M. 2012. Adverse effects of combined mycotoxins. Arh Hig Rada Toksikol. 63:519–530.
  • Silva CMG, Vargas EA. 2001. A survey of zearalenone in corn using Romer Mycosep™ 224 column and high performance liquid chromatography. Food Addit Contam. 18:39–45.
  • Tanaka T, Hasegawa A, Yamamoto S, Lee US, Sugiura Y, Ueno Y. 1988. Worldwide contamination of cereals by the Fusarium mycotoxins nivalenol, deoxynivalenol and zearalenone. 1. Survey of 19 countries. J Agric Food Chem. 36:979–983.
  • Tomczak M, Wiśniewska H, Stcępień Ł, Kostecki M, Chełkowski J, Goliński P. 2002. Deoxynivalenol, nivalenol and moniliformin in wheat samples with head blight (scab) symptoms in Poland (1998–2000). Eur J Plant Pathol. 108:625–630.
  • Torres GAM, Santana FM, Fernandes JMC, Só e Silva M. 2009. Doenças da espiga causam perda de rendimento em trigo nos estados do Paraná, São Paulo e Mato Grosso do Sul, em 2009 [Internet]. [cited 2015 Nov 15]. Available from: http://www.cnpt.embrapa.br/biblio/co/p_co255.htm
  • Zinedine A, Soriano JM, Moltó JC, Mañes J. 2007. Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin. Food Chem Toxicol. 45:1–18.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.