261
Views
18
CrossRef citations to date
0
Altmetric
Original Articles

Occurrence of deoxynivalenol in wheat flour, instant noodle and biscuits commercialised in Brazil

, , , , , , & show all
Pages 251-255 | Received 04 Mar 2016, Accepted 22 May 2016, Published online: 16 Jun 2016

References

  • [ABIMAPI] Associação Brasileira das Indústrias de Biscoitos, Massas Alimentícias e Pães & Bolos Industrializados. 2015. Dados Estatísticos. [cited 2015 Jul 31]. Available from: http://abima.com.br/cloud/ABIMAPI_ANUARIO_2015.pdf
  • Baraj E, Furlong EB. 2003. Procedimento para determinação simultânea dos tricotecenos desoxinivalenol e toxina T-2. Rev Inst Adolfo Lutz. 62:95–104.
  • Brasil. 2011. Agência Nacional de Vigilância Sanitária. Resolução RDC No. 7 de 18 de fevereiro de 2011, republicado em 9 de março de 2011. Dispõe sobre limites máximos tolerados (LMT) para micotoxinas em alimentos. DOU, Brasília, DF, Sec I, 9 de março de 2011.
  • Brasil. 2013. Agência Nacional de Vigilância Sanitária. Resolução RDC No. 59 de 26 de dezembro de 2013. Dispõe sobre a prorrogação dos prazos estabelecidos nos artigos 11 e 12 e respectivos anexos III e IV da Resolução da Diretoria Colegiada RDC No. 7, de 18 de fevereiro de 2011 que dispõe limites máximos tolerados (LMT) para micotoxinas em alimentos. DOU, Brasília, DF, Sec I, 30 de dezembro de 2013.
  • BRpas 2010. Brazilian proficiency analytical samples. Proficiency Testing Report BR0001/2010. São Paulo (SP).
  • Calori-Domingues MA, Bernardi CMG, Nardin MS, Souza GV, Santos FGR, Stein MA, Gloria EM, Santos Dias CT, Camargo AC. 2016. Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil. Food Addit Contam Part B Surveillance. 9:142–151.
  • Creppy EE. 2002. Update of survey, regulation and toxic effects of mycotoxins in Europe. Toxicol Lett. 127:19–28.
  • EMBRAPA. 2010. Embrapa trigo. [cited 2015 Jul 31]. Available from: http://www.cnpt.embrapa.br/biblio/do/p_do126_2.htm
  • EMBRAPA. 2014. EMBRAPA/Estatística. Trigo em números. [cited 2015 Jul 31]. Available from: http://www.cnpt.embrapa.br/pesquisa/economia/2014_01_TRIGO%20em%20numeros.pdf
  • EURACHEM. 2012. Quantifying Uncertainty in Analytical Measurement, Eurachem/CITAC guide. 3rd ed. [cited 2016 Feb 2]. Available from: www.eurachem.org
  • European Commission. 2006. Commission Regulation (EC) No. 1881/2006, setting maximun levels for certain contaminants in foodstuffs. Off J Eur Union. L 364:5–24.
  • European Commission. 2014. Commission Regulation (EC) No. 519/2014 of 16 May 2014 amending Regulation (EC) No. 401/2006 as regards methods of sampling of large lots, spices and food supplements, performance criteria for T-2, HT-2 toxin and citrinin and screening methods of analysis. Off J Eur Union. L 147/29–L 147/43.
  • FAOSTAT. 2014. [cited 2016 Mar 2]. Available from: http://faostat.fao.org/site/567/default.aspx#ancor
  • González-Osnaya L, Cortés C, Soriano JM, Moltó JC, Mañes J. 2011. Occurrence of deoxynivalenol and T-2 toxin in bread and pasta commercialized in Spain. Food Chem. 124:156–161.
  • [IARC] International Agency For Research On Cancer. 1993. Some naturally occurring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins. Vol. 56. Lyon: IARC Scientific Publications; p. 523.
  • [INMETRO] Instituto Nacional de Metrologia. 2011. DOQ-CGCRE-008, Orientações sobre Validações de Métodos de Ensaios Químicos, RJ (Brasil), revisão julho 2011.
  • [JECFA] Joint FAO/WHO Expert Committee on Food Additives. 2001. Safety evaluation of certain mycotoxins in food, Fifty sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), FAO Food and Nutrition Paper 74, WHO Food Additives Series 47. Vol. 2001. Geneve (Switzerland): WHO; p. 419–555.
  • Lamardo LCA, Navas SA, Sabino M. 2006. Desoxinivalenol (DON) em trigo e farinha de trigo comercializados na Cidade de São Paulo. Rev Inst Adolfo Lutz. 65:32–35.
  • Marin S, Ramos AJ, Cano-Sancho G, Sanchis V. 2013. Mycotoxins: occurrence, toxicology, and exposure assessment. Food Chem Toxicol. 60:218–237.
  • Milani JM. 2013. Ecologycal conditions affecting mycotoxin production in cereal: a review. Vet Med-Czech. 58:405–411.
  • Mills JT. 1989. Ecology of mycotoxigenic Fusarium species on cereal seeds. J Food Protect. 52:737–742.
  • Oliveira CC, Kira CS, Trujillo LM, Carvalho MFH, Caruso MSF, Silva SA, Martins VAP. 2015. Incerteza de medição em ensaios físico-químicos: uma abordagem prática. São Paulo: SES-SP editor.
  • Orth RA, Shellenberger JA. 1988. Origin, production, and utilization of wheat. In: Pomeranz Y, editor. Wheat chemistry and technology. Vol. 3. Minneapolis (MN): American Association of Cereal Chemists, Inc; p. 1–14.
  • Pestka JJ. 2010. Deoxynivalenol: mechanisms of action, human exposure, and toxicological relevance. Arch Toxicol. 84:663–679.
  • Pestka JJ, Smolinski AT. 2005. Deoxynivalenol: toxicology and potential effects on humans. J Toxicol Env Heal B. 8:39–69.
  • Santos JS, Souza TM, Ono EYS, Hashimoto EH, Bassoi MC, Miranda MZ, Itano EN, Kawamura O, Hirooka EY. 2013. Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products. Food Chem. 138:90–95.
  • Savi GD, Piacentini KC, Tibola CS, Scussel VM. 2014. Mycoflora and deoxynivalenol in whole wheat grains (Triticum aestivum L.) from Southern Brazil. Food Addit Contam Part B Surveillance. 7:232–237.
  • Scudamore KA, Hazel CM, Patel S, Scriven S. 2009. Deoxynivalenol and Fusarium mycotoxins in bread, cake and biscuits produced from UK-grown wheat under commercial and pilot scale productions. Food Addit Contam. 26:1191–1198.
  • Serrano AB, Font G, Ruiz MJ, Ferrer E. 2012. Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area. Food Chem. 135:423–429.
  • Tanaka H, Sugita-Konishi Y, Takino M, Tanaka T, Toriba A, Hayakawa K. 2010. A survey of the occurrence of Fusarium mycotoxins in biscuits in Japan by using LC/MS. J Health Sci. 56:188–194.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.