242
Views
1
CrossRef citations to date
0
Altmetric
Original Articles

Total mercury levels in crustacean species from Italian fishery

ORCID Icon, , &
Pages 175-182 | Received 08 Nov 2017, Accepted 02 Mar 2018, Published online: 13 Apr 2018

References

  • Barghigiani C, Ristori T, Biagi F, De Ranieri S. 2000. Size related mercury accumulation in edible marine species from an area of the Northern Tyrrhenian Sea. Water Air Soil Poll. 124(1–4):169–176.
  • Brambilla G, Abete MC, Binato G, Chiaravalle E, Cossu M, Dellatte E, Miniero R, Orletti R, Piras P, Roncarati A, et al. 2013. Mercury occurrence in Italian seafood from the Mediterranean Sea and possible intake scenarios of the Italian coastal population. Regul Toxicol Pharmacol. 65(2):269–277.
  • Canli M, Furness RW. 1993. Heavy metals in tissues of the Norway lobster Nephrops norvegicus: effects of sex, size and season. Chem Ecol. 8(1):19–32.
  • Di Lena G, Casini I, Caproni R, Fusari A, Orban E. 2017. Total mercury levels in commercial fish species from Italian fishery and aquaculture. Food Addit Contam Part B. 10(2):118–127.
  • Diop M, Amara R. 2016. Mercury concentrations in the coastal marine food web along the Senegalese coast. Env Sci Poll Res. 23(12):11975–11984.
  • [EFSA] European Food Safety Authority. 2012. Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food. Efsa J. 10:1–241.
  • [EU] European Union Commission 2006a. Commission Regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels of certain contaminants in foodstuffs. Official Journal of the European Communities, 20/12/2006 L 364/5. Brussels (Belgium).
  • [EU] European Union Commission 2006b. Commission Regulation (EC) No. 1967/2006 of 21 December 2006 concerning management measures for the sustainable exploitation of fishery resources in the Mediterranean Sea, amending Regulation (EEC) No 2847/93 and repealing Regulation (EC) No 1626/94. Official Journal of the European Communities, 31/12/2006L 409/11. Brussels (Belgium).
  • [EU] European Union Commission 2011. Commission Regulation (EC) No. 420/2011 of 29 April 2011 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Communities, 30/4/2011 L 111/3. Brussels (Belgium).
  • [EUMOFA] European Market Observatory for Fisheries and Aquaculture. The EU Fish Market. Editor: European Commission, Directorate-General for Maritime Affairs and Fisheries, Director-General. 2016 Edition. DOI:10.2771/442971.
  • Eurofish. Overview of the Italian Fisheries and Aquaculture Sector. 2016. [accessed 2017 Oct 12]. www.eurofish.dk/index.php/italy.
  • [FAO/WHO] Food and Agriculture Organization of the United Nations/World Health Organization. 2011. Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption. Rome, Food and Agriculture Organization of the United Nations; Geneva, World Health Organization, 50 pp.
  • Genchi G, Sinicropi MS, Carocci A, Lauria G, Catalano A. 2017. Mercury exposure and heart diseases. Int J Env Res Public Health. 14(1):art. no. 74.
  • [ISMEA] Istituto di Servizi per il Mercato Agricolo Alimentare. 2013. Il settore ittico in Italia [The seafood sector in Italy] Check up 2013. [accessed 2017 Oct 12]. http://www.ismea.it/flex/cm/.
  • Jurewicz J, Polańska K, Hanke W. 2013. Chemical exposure early in life and the neurodevelopment of children - an overview of current epidemiological evidence. Ann Agric Env Med. 20(3):465–486.
  • Khawaja OA, Gaziano JM, Djoussé L. 2014. N-3 Fatty Acids for prevention of cardiovascular disease. Curr Atheroscler Rep. 16(11):450.
  • Koenig S, Solé M, Fernández-Gómez C, Díez S. 2013. New insights into mercury bioaccumulation in deep-sea organisms from the NW Mediterranean and their human health implications. Sci Total Environ. 442:329–335.
  • Kotnik J, Sprovieri F, Ogrinc N, Horvat M, Pirrone N. 2014. Mercury in the Mediterranean, part I: spatial and temporal trends. Environ Sci Pollut Res. 21(6):4063–4080.
  • Lourenço HM, Anacleto P, Afonso C, Martins MF, Carvalho ML, Lino AR, Nunes ML. 2009. Chemical characterisation of Nephrops norvegicus from Portuguese coast. J Sci Food Agric. 89(15):2572–2580.
  • Magalhães MC, Costa V, Menezes GM, Pinho MR, Santos RS, Monteiro LR. 2007. Intra- and inter-specific variability in total and methylmercury bioaccumulation by eight marine fish species from the Azores. Mar Poll Bull. 54(10):1654–1662.
  • Mülayim A, Balkis H. 2015. Toxic metal (Pb, Cd, Cr, and Hg) levels in Rapana venosa (Valenciennes, 1846), Eriphia verrucosa (Forskal, 1775), and sediment samples from the Black Sea littoral (Thrace, Turkey). Mar Poll Bull. 95(1):215–222.
  • Noël L, Chafey C, Testu C, Pinte J, Velge P, Guérin T. 2011. Contamination levels of lead, cadmium and mercury in imported and domestic lobsters and large crab species consumed in France: differences between white and brown meat. J Food Comp Anal. 24(3):368–375.
  • Perugini M, Visciano P, Manera M, Abete MC, Gavinelli S, Amorena M. 2013. Contamination of different portions of raw and boiled specimens of Norway lobster by mercury and selenium. Env Sci Poll Res. 20(11):8255–8262.
  • Storelli MM. 2008. Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: estimation of target hazard quotients (THQs) and toxic equivalents (TEQs). Food Chem Toxicol. 46(8):2782–2788.
  • Storelli MM, Barone G. 2013. Toxic metals (Hg, Pb, and Cd) in Commercially important demersal fish from mediterranean sea: contamination Levels and Dietary Exposure Assessment. J Food Sci. 78(2):T362–T366.
  • U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015–2020 Dietary Guidelines for Americans. 8th Edition. December 2015. [accessed 2017 Oct 12]. http://health.gov/dietaryguidelines/2015/guidelines/.
  • [USEPA] U.S. Environmental Protection Agency. 2007. Mercury in solids and solutions by thermal decomposition, amalgamation, and atomic absorption spectrophotometry: U.S. Environmental Protection Agency, EPA Method 7473 (SW-846). [accessed 2016 Jul 27]. https://www.epa.gov/sites/production/files/2015-12/…/7473.pdf.
  • Vieira C, Morais S, Ramos S, Delerue-Matos C, Oliveira MBPP. 2011. Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: intra- and inter-specific variability and human health risks for consumption. Food Chem Toxicol. 49(4):923–932.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.