256
Views
4
CrossRef citations to date
0
Altmetric
Original Articles

Aflatoxins in maize harvested in the Republic of Serbia over the period 2012–2016

, , , , , & show all
Pages 246-255 | Received 18 Dec 2017, Accepted 06 Jul 2018, Published online: 29 Aug 2018

References

  • Aflatoxins Check Sample Program. 2011. Neogen corporation, technical services division. Lansing MI: Natural Toxins.
  • Ahsan S, Bhatti IA, Asi MR, Bhatti HN, Sheikh MA. 2010. Occurrence of aflatoxins in maize grains from central areas of Punjab, Pakistan. Int J Agric Biol. 12(4):571–575.
  • Alcamo J, Moreno JM, Nováky B, Bindi M, Corobov R, Devoy RJN, Gian-Nakopoulos C, Martin E, Olesen JE, Shvidenko A. 2007. Europe. Climatechange 2007: impacts, adaptation and vulnerability. In: Parry ML, Canziani OF, Palutikof JP, van der Linden PJ, Hanson CE, editors. Contribution of work-ing group ii to the fourth assessment report of the intergovernmental panel on climate change. Cambridge (UK): Cambridge University Press; p. 541–580.
  • Bankole SA, Adebanjo A. 2003. Mycotoxins in food in West Africa: current situation and possibilities of controlling it. Afr J Biotechnol. 2(9):254–263.
  • Benbrook C. 2005. Breaking the mold–impacts of organic and conventional farming systems on mycotoxins in food and livestock feed. Org Cent State Sci Rev. 58 [Internet]. [cited 2018 Aug 22] Available from: https://organic-center.org/reportfiles/MycotoxinReport.pdf.
  • Borbély M, Sipos P, Pelles F, Győri Z. 2010. Mycotoxin contamination in cereals. J Agronom Proc Technol. 16:96–98.
  • Brankov TP, Jovanović M, Grujić B. 2013. Aflatoxin standards and maize trade. Ekonomika Poljoprivrede. 60(3):595.
  • CDC (2013). Aflatoxin. U.S. Centers for Disease Control and Prevention (accessed 2013 Jan 13). http://www.cdc.gov/nceh/hsb/chemicals/aflatoxin. htm.
  • Channaiah LH, Maier DE. 2014. Best stored maize management practices for the prevention of mycotoxin contamination. In Leslie JF, Logrieco AF editors. WILEY Blackwell, USA: Mycotoxin reduction in grain chains. p. 78–88.
  • Dimitrieska-Stojković E, Stojanovska-Dimzoska B, Ilievska G, Uzunov R, Stojković G, Hajrulai-Musliu Z, Jankuloski D. 2016. Assessment of aflatoxin contamination in raw milk and feed in Macedonia during 2013. Food Control. 59:201–206.
  • European Commission. 2002a. Commission regulation 32/2002 of 7 May 2002 on undesirable substances in animal feed. Off J Eur Union. L 140(10):1–22.
  • European Commission. 2002b. Commission Regulation 2002/657/EC of 14 August 2002 implementing council directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Off J Eur Communities. L 221(8):1–29.
  • European Commission. 2006a. Commission Regulation 2006/401/EC of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Off J Eur Union. L 70:1–23.
  • European Commission. 2006b. Commission regulation o 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Off J Eur Union. L 364(5):1–20.
  • European food safety authority; aflatoxins (sum of B1, B2, G1, G2) in cereals and cereal-derived food products. Supporting Publications 2013. EN-406. [11 pp.]. www.efsa.europa.eu/publications.  EFSA Supporting Publications 10(3), 406E.
  • Fallah AA, Rahnama M, Jafari T, Saei-Dehkordi SS. 2011. Seasonal variation of aflatoxin M1 contamination in industrial and traditional Iranian dairy products. Food Control. 22(10):1653–1656.
  • FAPAS 2014. Food analysis performance assessment scheme. Proficiency Testing Report 04232, Aflatoxins in rice, 2014 Jan-Feb, Sand Hutton (UK).
  • FAPAS 2016a. Food analysis performance assessment scheme. Proficiency Testing Report 04291, Aflatoxins in maize, 2016 May-Jul, Sand Hutton (UK).
  • FAPAS 2016b. Food analysis performance assessment scheme. Proficiency Testing Report 04299, Aflatoxins in animal feed (cereal based), 2016 Oct-Nov, Sand Hutton (UK).
  • GAFTA 2015. Analysts scheme aflatoxins in milled wheat, 2015 Sept, ring test 2015:2, The grain and feed trade association, London (UK).
  • Greppy EE. 2002. Update of survey, regulation and toxic effect of mycotoxins in Europe. Toxicol Lett. 127:19–28.
  • Hell K, Cardwell KF, Setamou M, Poehling HM. 2000. The influence of storage practices on aflatoxin contamination in maize in four agroecological zones of Benin, West Africa. J Stored Prod Res. 36(4):365–382.
  • IARC, International Agency for Research on Cancer. 1993. Some naturally occurring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins In IARC monograph on the evaluation of carcinogenic risks to humans. Vol. 56. Lyon (France): World Health Organization, IARC; p. 1–609.
  • IARC, International Agency for Research on Cancer. 2012. Chemical agents and related occupations, a review of human carcinogens in IARC monograph on the evaluation of carcinogenic risk to humans. Aflatoxins, p 225–244. Vol. 100F. Lyon (France): World Health Organization, IARC. 1–628.
  • Jakić-Dimić D, Nešić K, Petrović M. 2009. Contamination of cereals with aflatoxins, metabolites of fungi Aspergillus flavus. Biotechnol Anim Husbandry. 25(5–6–2):1203–1208.
  • Jakšić SM, Prunić BZ, Milanov DS, Jajić IM, Bjelica LJ, Abramović BF. 2011. Fumonisins and co-occurring mycotoxins in north Serbian corn. Zbornik Matice Srpske Za Prirodne Nauke. (120):49–59.
  • Janić Hajnal E, Kos J, Krulj J, Krstović S, Jajić I, Pezo L, Šarić B, Nedeljković N. 2017. Aflatoxins contamination of maize in Serbia: the impact of weather conditions in 2015. Food Add Contam: Part. 34(11):1999–2010.
  • Kabak B, Dobson AD, Var IIL. 2006. Strategies to prevent mycotoxin contamination of food and animal feed: a review. Crit Rev Food Sci Nutr. 46(8):593–619.
  • Karami-Osboo R, Mirabolfathy M, Kamran R, Shetab-Boushehri M. 2012. Aflatoxin B1 in maize harvested over 3 year in Iran. Food Control. 23:271–274.
  • Kos J, Hajnal EJ, Milovanović I, Šarić B, Jovanov P, Lazarević J, Šarić LJ 2016. Changes in mycotoxins occurrence in maize from Republic of Serbia. In III International Congress Food Technology, Quality and Safety, 25-27 October 2016, Novi Sad (Serbia). Proceedings, 412–417.
  • Kos J, Hajnal EJ, Šarić B, Jovanov P, Nedeljković N, Milovanović I, Krulj J. 2017. The influence of climate conditions on the occurrence of deoxynivalenol in maize harvested in Serbia during 2013–2015. Food Control. 73:734–740.
  • Kos J, Lević J, Đuragić O, Kokić B, Miladinović I. 2014a. Occurrence and estimation of aflatoxin M1 exposure in milk in Serbia. Food Control. 38:41–46.
  • Kos J, Škrinjar M, Mandić A, Mišan A, Bursić V, Šarić B, Janić-Hajnal E. 2014b. Presence of aflatoxins in cereals from Serbia. Food Feed Res. 41(1):31–38.
  • Kos J, Mastilović J, Hajnal EJ, Šarić B. 2013. Natural occurrence of aflatoxins in maize harvested in Serbia during 2009–2012. Food Control. 34(1):31–34.
  • Kresović B, Matović G, Gregorić E, Djuričin S, Bodroža D. 2014. Irrigation as a climate change impact mitigation measure: an agronomic and economic assessment of maize production in Serbia. Agric Water Manag. 139:7–16.
  • Leggieri MC, Bertuzzi T, Pietri A, Battilani P. 2015. Mycotoxin occurrence in maize produced in Northern Italy over the years 2009-2011: focus on the role of crop related factors. Phytopathol Mediterr. 54(2):212.
  • Lević J, Đuragić O, Kos J, Varga J, Bagi F 2013b. The occurrence of aflatoxins in Serbia-from feed to food, The second North and East European Congress on Food, Kiev (Ukraine), May 26-29, 77
  • Lević J, Gošić-Dondo S, Ivanović D, Stanković S, Krnjaja V, Bočarov-Stančić A, Stepanić A. 2013a. An outbreak of Aspergillus species in response to environmental conditions in Serbia. Pestic Phytomed. 28(3):167–179.
  • Lević J, Stanković S, Krnjaja V, Bočarov-Stančić A, Ivanović D. 2012. Distribution frequency and incidence of seed-borne pathogens of some cereals and industrial crops in Serbia. Pesticidi I Fitomedicina. 27(1):33–40.
  • Lončarević A, Antonijević M, Penčić V, Smiljaković H, Dujin T. 1970. Procentualna zastupljenost različitih vrsta gljivica u koncentrovanim smesama za ishranu svinja. In: ZB. 2. Skup svinjogojaca. Novi Sad: Poljoprivredni fakultet; p. 1–4.
  • Mašić Z, Bočarov-Stančić A, Sinovec Z, Đilas S, Adamović M 2003. Mycotoxin in feed for animals in the Republic of Serbia. 10th Symposium Food Technology for Animal Safety and QualityVrnjačka Banja, 8, 290–298.
  • Maslac T. 2013. US Department of Agriculture (USDA) grain and feed annual, Annual Report on Wheat, Corn and Barley. Global Agricultural Information Network (GAIN), p.1–17.
  • Maslac T. 2015. US Department of Agriculture (USDA) grain and feed annual. Global Agricultural Information Network (GAIN). p.1–15
  • Maslac T. 2016. US Department of Agriculture (USDA) grain and feed annual. Global Agricultural Information Network (GAIN). p.1–22
  • Matić J, Mandić A, Lević J, Zdjelar G, Vasiljević I, Kokić B, Čabarkapa I. 2010. Occurrence of mycotoxins and genetically modified organisms in feed and food containing corn and soybean, XIV International Symposium Feed Technology, Novi Sad, Serbia Oct 19-21, 288–294.
  • Matić J, Mastilović J, Čabarkapa I, Mandić A. 2009. Mycotoxins as a risk in the grain food. Matica Srpska Proc Nat Sci. 117:79–86.
  • Matović G, Gregorić E, Glamočlija D. 2013. Crop production and drought in Serbiain light of climate change. In S Redžepagić, M C N Simões editors: chapter 12. Agriculture in Serbia and Portugal: recent develop-ments and economic policy implications. Portugal: Faculty of Economics of the Universityof Coimbra; p. 264–286.
  • MdQuadri SH, Niranjan MS, Chaluvaraju KC, Shantaram U, Enamul HS. 2017. An overview on chemistry, toxicity, analysis and control of aflatoxins. Int J Chem Life Sci. 2(1):1071–1078.
  • Medina Á, Rodríguez A, Magan N. 2015. Climate change and mycotoxigenic fungi: impacts on mycotoxin production. Curr Opin Food Sci. 5:99–104.
  • Medina A, Rodríguez A, Sultan Y, Magan N. 2014. Climate change factors and Aspergillus flavus: effects on gene expression, growth and aflatoxin production. World Mycotoxin J. 8(2):171–179.
  • Milićević DR, Spirić D, Radičević T, Velebit B, Stefanović S, Milojević L, Janković S. 2017. A review of the current situation of aflatoxin M1 in cow’s milk in Serbia: risk assessment and regulatory aspects. Food Add Contam: Part. 34(9):1617–1631.
  • Mioćinovic J, Keskic T, Miloradovic Z, Kos A, Tomasevic I, Pudja P. 2017. The aflatoxin M1 crisis in the Serbian dairy sector: the year after. Food Addit Contam: Part B. 10(1):1–4.
  • Nordtest. 2012. Handbook for calculation of measurement uncertainty in environmental laboratories, NT TR 537 - Edition 3.1. p. 1–52. Nordic Innovation, Oslo.
  • Olesen JE, Trnka M, Kersebaum KC, Skjelvåg AO, Seguin B, Peltonen-Sainio P, Rossi F, Kozyra J, Micale F. 2011. Impacts and adaptation of European crop production systems to climate change. Eur J Agron. 34(2):96–112.
  • Pejić B, Kresović B, Tapanarova A, Gajić B, Mačkić K. 2013. Effects of water stress on water use and yield of maize. Contemp Agric. 62(1–2):34–45.
  • Pleadin J, Vulić A, Perši N, Škrivanko M, Capek B, Cvetnić Ž. 2014. Aflatoxin B 1 occurrence in maize sampled from Croatian farms and feed factories during 2013. Food Control. 40:286–291.
  • Pleadin J, Vulić A, Perši N, Škrivanko M, Capek B, Cvetnić Ž. 2015. Annual and regional variations of aflatoxin B1 levels seen in grains and feed coming from Croatian dairy farms over a 5-year period. Food Control. 47:221–225.
  • Radović V, Keković Z. 2014. Development a comprehensive food safety system in Serbia-A narrative review article. Iran J Public Health. 43(7):889.
  • RHMZ: Annual agrometeorological analysis archives.. 2012–2016. Hydrometeorological Service of Serbia. Belgrade(Serbia): Republic. [accessed 2017 Apr 29].http://www.hidmet.gov.rs/latin/meteorologija/klimatologija_godisnjaci.php
  • Republic Hydrometeorological Service of Serbia. 2012-2016. http://www.hidmet.gov.rs/ciril/meteorologija/agro.php
  • Sanchis V, Magan N. 2004.  Environmental conditions affecting mycotoxins. In: Magan N, Olsen M, editors. Mycotoxins in Food: Detect Control. CRC Press LLC, Boca Raton (USA); p. 174–189..
  • Schatzmayr G, Streit E. 2013. Global occurrence of mycotoxins in the food and feed chain: facts and figures. World Mycotoxin J. 6(3):213–222.
  • Schollenberger M, Müller HM, Rüfle M, Suchy S, Drochner W. 2008. Redistribution of 16 Fusarium toxins during commercial dry milling of maize. Cereal Chem. 85:557–560.
  • SCS ISO/IEC 17025. 2006. General requirements for the competence of testing and calibration laboratories. Geneva (Switzerland): ISO.
  • Serbian Regulation. 1988. Methods for physical and chemical analysis for quality control of cereals, mills and bakery products, pasta and fast frozen dough. Off Bull SFRJ. 74(88):1–93.
  • Serbian Regulation. 2010. Quality of animal feed. Off Bull Republic Serbia. 4(10):1–61.
  • Serbian Regulation. 2011. Maximum allowed contents of contaminants in food and feed. Off Bull Republic Serbia. 28(11):1–16.
  • Škrbić B, Živančev J, Antić I, Godula M. 2014. Levels of aflatoxin M1 in different types of milk collected in Serbia: assessment of human and animal exposure. Food Control. 40:113–119.
  • Serbian Regulation. 2014. Quality of animal feed. Off Bull Republic Serbia. 4(10):1–61.
  • Škrbić B, Antić I, Živančev J. 2015. Presence of aflatoxin M1 in white and hard cheese samples from Serbia. Food Control. 50:111–117.
  • StatSoft, Inc. (2015). STATISTICA (data analysis software system), version 12.5. www.statsoft.com, Tabuc C, Marin D, Guerre P, Sesan T, Bailly JD. 2009. Molds and mycotoxin content of cereals in southeastern Romania. J Food Prot. 72(3):662–665.
  • Torović L. 2015. Aflatoxin M1 in processed milk and infant formulae and corresponding exposure of adult population in Serbia in 2013–2014. Food Addit Contam: Part B. 8(4):235–244.
  • Torović L. 2018. Aflatoxins and ochratoxin A in flour: a survey of the Serbian retail market. Food Addit Contam: Part B. 11(1):26–32.
  • Tóth B, Kótai É, Varga M, Pálfi X, Baranyi N, Szigeti G, Kocsubé S, Varga J. 2013. Climate change and mycotoxin contamination in Central Europe: an overview of recent findings. Rev Agric Rural Dev. 2(1):461–466.
  • Turner PC. 2014. 10 aflatoxin B1 chemoprevention strategies in countries with frequent exposure to mycotoxins. In: JF Leslie and AF Logrieco, editors. Mycotoxin Reduct Grain Chains. WILEY Blackwell, USA. 130–148.
  • Turner PC, Sylla A, Gong YY, Diallo MS, Sutcliffe AE, Hall AJ, Wild CP. 2005. Reduction in exposure to carcinogenic aflatoxins by postharvest intervention measures in west Africa: a community-based intervention study. The Lancet. 365(9475):1950–1956.
  • van Egmond HP, Jonker MA. 2004. Worldwide regulations on aflatoxins — the situation in 2002. J Toxicology: Toxin Rev. 23(2–3):273–293.
  • Yoshizawa T. 2007. Current situation and perspective of mycotoxin research in Asia. JSM Mycotoxins. 2006(Suppl. 4):1–9.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.