687
Views
13
CrossRef citations to date
0
Altmetric
Original Articles

Heavy metals in spices commonly consumed in Republic of Korea

, , , &
Pages 52-58 | Received 06 Mar 2018, Accepted 06 Nov 2018, Published online: 22 Nov 2018

References

  • Australian Government Trade & Industrial Policy Strategies. 2015. Trade information brief. [accessed 2016 Dec 02]. www.sadctrade.org/TIB/spcies
  • Bua DG, Annuario G, Albergamo A, Cicero N, Dugo G. 2016. Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry. Food Addit Contam Part B. 9(3):210–216.
  • Calas ED, Machado LL. 2004. Cadmium, mercury and lead in medicinal herbs in Brazil. Food Chem Toxico. 42:599–1609.
  • Chailapakul O, Korsrisakul S, Siangproh W, Grudpan K. 2008. Fast and simultaneous detection of heavy metals using a simple and reliable microchip-electrochemistry route: an alternative approach to food analysis. Talanta. 74:683–689.
  • Codex Alimentarius. 1995. Codex General Standard for contaminants and toxins in food and feed, Codex Standard 193-1995, Adopted 1995. Revised 1997, 2006, 2008, 2009. Amended 2010, 2012. Rome, Italy: Codex Secretariat.
  • Commission Regulation (EU) 2015/1005 of 25 June 2015 amending regulation (EC) No 1881/2006 as regards maximum levels of lead in certain foodstuffs (Text with EEA relevance).
  • Dghain R, Khatib SA, Rasool H, Khan MA. 2015. Determination of heavy metals concentration in traditional herbs commonly consumed in the United Arab Emirates. J Environ Public Health. 2015:1–6.
  • Divrikli U, Horzum N, Soylak M, Elci L. 2006. Trace heavy metal contents of some spcies and herbal plants from western Anatolis, Turkey. Int J Eng Food Sci Technol. 41:712–716.
  • Elison SLR, Williams A. 2012. Quantifying uncertainty in analytical measurement. 3rd ed. London (UK): Eurachem; p. 1–141.
  • Henok B, Ariaya H. 2010. Lead and cadmium accumulation in medicinal plants collected from environmentally different sites. Bull Environ Contam Toxicol. 84:197–201.
  • Inam F, Deo S, Nakhede N. 2013. Analysis of minerals and heavy metals in some spices collected from local market. J Pharm Biol Sci. 8(2):40–43.
  • [NHFPC] National health and family planning commission of the People’s Republic of China. 2012. The national food safety standard of maximum levels of contaminants in foods (GB 2762-2012). Ministry of Health.
  • Nkansah MA, Amoako CO. 2010. Heavy metal content of some common spices available in markets in the Kumasi metropolis of Ghana. Am J Sci Ind Res. 1(2):158–163.
  • Nordin N, Selamat J. 2013. Heavy metals in spices and herbs from wholesale markets in Malaysia. Food Addit Contam Part B. 6(1):36–41.
  • Reinholds I, Pugajeva I, Bavrins K, Kuckovska G, Bartkevics V. 2017. Mycotoxins, pesticides and toxic metals in commercial spices and herbs. Food Addit Contam Part B. 10(1):5–14.
  • U.S. Food and Drug Administion. 2013. Recalls PRAN brand turmeric powder due to elevated levels of lead. [accessed 2013 Oct 04]. www.fda.gov/Safety/Recalls/ucm371206.htm

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.