References
- Abd El-Rahman TAE-A. 2020. A survey study of the level of pesticide residues in Egyptian exports of vegetables for the period 2015–2019, based on the RASFF database. GSC Adv Res Rev. 5(1):015–029. doi:https://doi.org/10.30574/gscarr.2020.5.1.0082.
- Afify AE-M-MR, Mohamed MA, El-Gammal HA, Attallah ER. 2010. Multiresidue method of analysis for determination of 150 pesticides in grapes using quick and easy method (QuEChERS) and LC-MS/MS determination. J Food Agric Environ. 8(2):602–610. doi:https://doi.org/10.1234/4.2010.1772.
- Agricultural Pesticides Committee. 2020. Pesticides committee technical recommendations for agricultural pest control. [accessed 2021 Aug 30]. http://www.apc.gov.eg/Files/Releases/Recom.20-English.pdf.
- Bekhit AED, Cheng VJ, Harrison R, Ye Z, Bekhit AA, Ng TB, Kong L. 2015. Technological aspects of by-product utilization (117–198). In: Bordiga M, editor. Valorization of Wine Making By-Products. CRC Press. doi:https://doi.org/10.1201/b19423-.
- BfR. 2013. Federal institute for risk assessment. [accessed 2021 Aug 14]. http://mobile.foodqualitynews.com/Public-Concerns/Pesticide-residue-assessment-must-be-simple-and-transparent-says-BfR.
- Çetin ES, Altinöz D, Tarçan E, Göktürk Baydar N. 2011. Chemical composition of grape canes. Ind Crops Prod. 34(1):994–998. doi:https://doi.org/10.1016/j.indcrop.2011.03.004.
- Codex Alimentarius Commission. 2017. Pesticide residues in food and feed. Plant production and protection division. [accessed 2021 Aug 14]. http://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/pestres/commodities-detail/en/?c_id=512.
- Codex Alimentarius. 2004. General guidelines in sampling. CAC/GL 50-2004. [accessed 2021 Aug 14]. http://www.fao.org/uploads/media/Codex_2004_sampling_CAC_GL_50.pdf.
- Darko G, Akoto O. 2008. Dietary intake of organophosphorus pesticide residues through vegetables from Kumasi, Ghana. Food Chem Toxicol. 46(12):3703–3706. doi:https://doi.org/10.1016/j.fct.2008.09.049.
- DG-SANTE 12682. 2019. Method validation & quality control procedures for pesticide residues analysis in food & feed. [accessed 2021 Aug 31]. https://www.eurl-pesticides.eu/docs/public/tmplt_article.asp?CntID=727.
- Eissa FI, Helalia AA, El-Sisi MA, Khorshed MA. 2013. Monitoring of multi-class pesticide residues in green grape and their potential risk for Egyptian consumer. Nat Sci. 11(11):110–115.
- El Din AMS, Azab MM, Shalaby MA. 2018. Pesticide residues monitoring of organophosphorus and carbamates in grapes in three Egyptian governorates. Arch Curr Res Int. 12(1):1–12. Article no.ACRI.38986. doi:https://doi.org/10.9734/ACRI/2018/38986.
- El-Din MS, Shalaby A, Azab M. 2018. Pesticide residues monitoring of organophosphorus and carbamates in grapes in three Egyptian governorates. Arch Curr Res Int. 12(1):1–12. doi:https://doi.org/10.9734/ACRI/2018/38986.
- EN 15662. 2018. Foods of plant origin - multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - modular QuEChERS-method Brussels: ILNAS-EN 15662. https://ilnas.services-publics.lu/ecnor/downloadPreview.action?documentReference=201574.
- EU Pesticides MRLs Database (v.2.2). 2021. EU Pesticides MRLs Database (v.2.2). [accessed 2021 Aug 7]. https://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/mrls/?event=search.pr.
- Gad Alla SA, Thabet WM, Nabil MM, Almaz MM. 2015. Evaluation of pesticide residues in some Egyptian fruits. Int J Environ. 4(1):87–97.
- GadAlla SA, Thabet WM, Salama EY. 2013. Monitoring and risk assessment of pesticide residues in some Egyptian vegetables. Middle East J Appl Sci. 3:216–230.
- JMPR 2012. (FAO/WHO). [Accessed 14 August 2021]. https://www.fao.org/fileadmin/templates/agphome/documents/Pests_Pesticides/JMPR/Report12/JMPR_2012_Report.pdf
- JMPR 2019. (FAO/WHO). [Accessed 14 August 2021]. https://www.fao.org/3/ca7455en/ca7455en.pdf
- JMPR 2019. (FAO/WHO). [Accessed 14 August 2021]. https://www.fao.org/3/ca7455en/ca7455en.pdf
- JMPR 2007. (FAO/WHO). [Accessed 14 August 2021]. https://www.fao.org/fileadmin/templates/agphome/documents/Pests_Pesticides/JMPR/Report07/report2007jmpr.pdf
- JMPR 2007. (FAO/WHO). [Accessed 14 August 2021]. https://www.fao.org/fileadmin/templates/agphome/documents/Pests_Pesticides/JMPR/Report07/report2007jmpr.pdf
- JMPR 2011. (FAO/WHO). [Accessed 14 August 2021]. https://www.fao.org/fileadmin/templates/agphome/documents/Pests_Pesticides/JMPR/Report11/JMPR_2011_Report.pdf
- JMPR 2014. (FAO/WHO). [Accessed 14 August 2021]. https://www.fao.org/fileadmin/templates/agphome/documents/Pests_Pesticides/JMPR/Report2014/JMPR_2014_Full_Report.pdf
- JMPR 2016. (FAO/WHO). [Accessed 14 August 2021]. https://www.fao.org/3/i6585e/i6585e.pdf
- JMPR 2001. (FAO/WHO). [Accessed 14 August 2021]. https://www.fao.org/fileadmin/templates/agphome/documents/Pests_Pesticides/JMPR/Reports_1991-2006/REPORT2001.pdf
- JMPR 2004. (FAO/WHO)[Accesed 14 August 2021]. https://www.fao.org/fileadmin/templates/agphome/documents/Pests_Pesticides/JMPR/Reports_1991-2006/report2004jmpr.pdf
- JMPR 2005. (FAO/WHO). [Accessed 14 August 2021]. https://www.fao.org/fileadmin/templates/agphome/documents/Pests_Pesticides/JMPR/JMPR05report.pdf
- JMPR 2016. (FAO/WHO). [Accessed 14 August 2021]. https://www.fao.org/3/i6585e/i6585e.pdf
- JMPR 2018. (FAO/WHO). [Accessed 14 August 2021]. https://www.fao.org/3/CA2708EN/ca2708en.pdf
- JMPR 2002. (FAO/WHO.)[Accessed 14 August 2021]. https://www.fao.org/fileadmin/templates/agphome/documents/Pests_Pesticides/JMPR/Reports_1991-2006/Report_2002.pdf
- JMPR 2006. (FAO/WHO). [Accessed 14 August 2021]. https://www.fao.org/fileadmin/templates/agphome/documents/Pests_Pesticides/JMPR/JMPRrepor2006.pdf
- JMPR 2013. (FAO/WHO). [Accessed 14 August 2021]. https://www.fao.org/fileadmin/templates/agphome/documents/Pests_Pesticides/JMPR/Report13/JMPR_2013_Report__2013__web__.pdf
- JMPR 2008. (FAO/WHO). [Accessed 14 August 2021]. https://www.fao.org/fileadmin/templates/agphome/documents/Pests_Pesticides/JMPR/JMPRReport08.pdf
- JMPR 2015. (FAO/WHO). [Accessed 14 August 2021]. https://www.fao.org/fileadmin/templates/agphome/documents/Pests_Pesticides/JMPR/Report2015/web_JMPR_2015_Report_Draft_Nov_21v2.pdf
- Joint Meeting on Pesticide Residues 2021. Inventory of evaluations performed by the Joint Meeting on Pesticide Residues (JMPR) database. [accessed 2021 Aug 14]. https://apps.who.int/pesticide-residues-jmpr-database.
- Łozowicka B, Kaczyński P, Rutkowska E, Jankowska M, Hrynko I. 2013. Evaluation of pesticide residues in fruit from Poland and health risk assessment. Agric Sci. 04(5):106–111. doi:https://doi.org/10.4236/as.2013.45b020.
- Magnusson B, Örnemark U. 2014. Eurachem guide: the fitness for purpose of analytical methods: a laboratory guide to method validation and related topics. 2nd ed. [accessed 2021 Jan 16]. www.eurachem.org.
- [EFSA] European Food Safety Authority, Medina-Pastor P, Triacchini G. 2020a. The 2018 European Union report on pesticide residues in food. EFSA J. 18(4):6057, 103. doi:https://doi.org/10.2903/j.efsa.2020.6057.
- Medina-Pastor P, Triacchini G. 2020b. The 2018 European Union report on pesticide residues in food. EFSA J. 18(4):1–103. doi:https://doi.org/10.2903/j.efsa.2020.6057.
- More SJ, Hardy A, Bampidis V, Benford D, Hougaard Bennekou S, Bragard C, Boesten J, Halldorsson TI, Hernández-Jerez AF, Jeger MJ, et al. 2019. Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals. EFSA J. 17(3). doi:https://doi.org/10.2903/j.efsa.2019.5634.
- Nassiri-Asl M, Hosseinzadeh H. 2009. Review of the pharmacological effects of Vitis vinifera (Grape) and its bioactive compounds. Phytother Res. 23:1197–1204. doi:https://doi.org/10.1002/ptr.2761.
- RASFF WINDOW. 2021. EU Rapid Alert System for Food and Feed (RASFF) portal. [accessed 2021 Aug 14]. https://webgate.ec.europa.eu/rasff-window/screen/search.
- Sinha SN, Rao VVM, Vasudev K, Odetokun M. 2012. A liquid chromatography mass spectrometry-based method to measure organophosphorous insecticide, herbicide and non-organophosphorous pesticide in grape and apple samples. Food Control. 25(2):636–646. doi:https://doi.org/10.1016/j.foodcont.2011.11.031.
- Taha SM, Gadalla SA. 2017. Development of an efficient method for multi residue analysis of 160 pesticides in herbal plant by ethyl acetate hexane mixture with direct injection to GC-MS/MS. Talanta. 174:767–779. doi:https://doi.org/10.1016/j.talanta.2017.06.080.
- U.S. EPA. 2005. Guidelines for carcinogen risk assessment. EPA/630/P-03/001F.
- Van der Velde-koerts T, Rietveld A, Boon PE. 2021 May. Use of food consumption data of food balance sheets and national food consumption surveys in deterministic long-term dietary exposure assessments of pesticides. Food Chem Toxicol. 151:112104. doi:https://doi.org/10.1016/j.fct.2021.112104.
- WHO / GEMS / FOOD. 2006. GEMS / Food regional diets : regional per capita consumption of raw and semi-processed agricultural commodities/prepared by the Global Environment Monitoring System (GEMS/Food) /Food Contamination Monitoring and Assessm-ent Program.
- WHO. 1997. Guidelines for predicting dietary intake of pesticide residues. 2nd revised ed. GEMS/Food Document WHO/FSF/FOS/97.7. Geneva.
- WHO 2009. The WHO recommended classification of pesticides by hazard and guidelines to classification. [accessed 2021 Aug 30]. https://www.who.int/publications/i/item/9789240005662.
- Yang J, Xiao YY. 2013. Grape phytochemicals and associated health benefits. Crit Rev Food Sci Nutr. 53:1202–1225. doi:https://doi.org/10.1080/10408398.2012.692408.