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Food Additives & Contaminants: Part A Volume 27, 2010 - Issue 7
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Original Articles

New approach for the quantification of processed animal proteins in feed using light microscopy

P. Veys Walloon Agricultural Research Centre CRA-W, Chaussée de Namur 24, B-5030 Gembloux, BelgiumCorrespondence[email protected]
&
V. Baeten Walloon Agricultural Research Centre CRA-W, Chaussée de Namur 24, B-5030 Gembloux, Belgium
Pages 926-934 | Received 03 Dec 2009, Accepted 31 Jan 2010, Published online: 28 Apr 2010

References

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  • European Union. 2003. Directive EC/2003/126. Commission Directive of 23 December 2003 on the analytical method for the determination of constituents of animal origin for the official control of feedingstuffs. Off J Eur Comm. L339:78–84.
  • European Union. 2009. Regulation EC/2009/152. Commission Regulation of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed. Off J Eur Comm. L54:1–130.
  • Feinberg , M . 2006 . Analyse des risques alimentaires , 45 – 100 . Paris (France) : Lavoisier, Chapter 2, Composition des aliments .
  • Gizzi , G , von Holst , C , Baeten , V , Berben , G and van Raamsdonk , L . 2004 . Determination of processed animal proteins, including meat and bone meal, in animal feed . J AOAC Int , 87 ( 6 ) : 1334 – 1341 .
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  • Russ , JC . 2005 . Image analysis of food microstructure , Boca Raton (USA) : CRC Press .
  • Veys , P and Baeten , V . 2007 . CRL-AP interlaboratory study 2006 final report , Gembloux (Belgium) : CRAW .
  • Von Holst C, Alder L. 2005. Chromatographic-mass spectrometric food analysis for trace determination of pesticide residues. Comprehensive Analytical Chemistry Number XLIII. Almeria (Spain): Elsevier. Chapter 10, Proficiency tests in pesticide residue analysis. pp. 439–469.

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